’80s Sweet Marriage: Struggle for a Good Life

Chapter 66: Eat something good

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Gu Chenglan is very thin. But the body is tall and slender, the bones and muscles are full of strong tension, and the embrace is warm and sunny.

Su Nuo lowered his head, his eyes falling on the buttons of Gu Chenglan’s white shirt.

She suddenly remembered that in the TV series she had watched, it was said that if you pulled off the shirt button of the boy you loved, you would be together? The second one? Or the third one

Unconsciously, Suno's little hand quietly climbed up a little. But she didn't have the courage to pull Gu Chenglan's buttons yet, so she just touched the buttons carefully.

"Injured?" Gu Chenglan didn't notice Sunuo's little movements, but saw her shrinking her head and not moving, thinking she was injured.

"It's okay." Su Nuo felt the warm breath coming from his ears, and was so startled that he almost jumped out of Gu Chenglan's arms.

Gu Chenglan retracted his arm and protected Sunuo with one hand. He held Zheng Mingming's arm with the other hand and the three of them squeezed out together.

After finally leaving the cinema, Zheng Mingming patted the sweat on his forehead and wiped it. When he turned around, he saw that Su Nuo was still leaning against Gu Chenglan with his head lowered, and his fingers were still quietly pinching the buttons of the handsome senior brother's shirt.

I really can’t see it! Zheng Mingming was hesitant to save money for a meal of beef noodles, so she should get out of the way.

"Let's go. Go eat something good to calm down." Gu Chenglan patted Sunuo's shoulder. He was really afraid of squeezing her just now.

Su Nuo moved away slightly, looked at Gu Chenglan and said "thank you".

Gu Chenglan felt an unknown feeling rising in his heart. Looking at Sunuo's rosy little face again, I thought she was cute and fun.

Gu Chenglan suggested "eating something good" and took Suno and Zheng Mingming directly to the largest restaurant... Mingyang Building.

Mingyanglou’s signature dish is roast duck. It is said that a master chef from Beihua was hired to operate the oven himself, and only three ovens of duck are roasted every day. The taste is extremely authentic.

It was dinner time, but there were not many customers. The restaurant looked clean and elegant, and you could choose a seat.

There were only three of them and they didn't have to choose a private room. Gu Chenglan chose a seat by the window, and there was a small bamboo screen that politely separated the two adjacent tables.

It was obviously Zheng Mingming's first time to visit such a high-end place, and his chirping temper also calmed down. He held Su Nuo's hand and looked around, occasionally letting out a small breath.

Suno looked at everything here with a different mood. In her previous life, she and Gu Chenglan often came here to eat, and now she feels like reliving an old dream.

A waiter in a dark red mandarin jacket carries a pot with a big belly and a long spout to refill the tea. A few meters away from the table, he danced with the copper pot, then bent down while carrying the pot, and a water arrow rushed into the cup through the air.

"Wow" Zheng Mingming screamed in shock. When the water rushed down, she almost jumped out of her seat, for fear that the hot water would splash on her body.

Su Nuo quickly pulled her over, held Zheng Mingming's hand tightly, and squeezed her palm gently.

Gu Chenglan didn't see Su Nuo's panic, but he saw her smiling face and a bit of nostalgia in her eyes.

"Let's order." Gu Chenglan pushed the menu of red silk gilded noodles in front of Su Nuo. He wanted to see how calm this little girl was.

Su Nuo naturally took the menu, flipped through it twice, and ordered a roast duck and two special side dishes.

In fact, flipping through the menu was just for show. These two dishes were what she and Gu Chenglan often ate in the past, so they could remember them without even looking at the menu.

Gu Chenglan once said that he could tell which dishes were made by real Beihua chefs, and which dishes were made by local chefs.

To be honest, I feel panicked when I can’t see everyone’s messages.

(End of chapter)