The waiter reluctantly brought the 'Squirrel Mandarin Fish' to the table. This dish was different from what they usually saw.
"The quality of this hotel is remarkable at first glance. The hotel chosen by Mr. Wang is indeed extraordinary."
But 1% of talent is sometimes more important than 99% of hard work. This sentence is very famous and has always inspired students. However, the following sentence was not written because it was too shocking.
People have talked to this extent, so I can't let people down. Besides, Chef Li has such a good attitude, it's hard for me to refuse. Then he smiled and said, "Okay, let's make another one."
This 'Squirrel Mandarin Fish' is shaped like a squirrel, crispy on the outside and tender on the inside, with an orange color. Just looking at its appearance makes people full of appetite.
This question...
Everyone picked up their wine glasses, but while everyone was drinking, Tian Shengun put down his wine glasses and started eating frantically again.
The shop owners sniffed and said, "Oh, the food is here. I haven't eaten it yet, but the smell hits my nose. It looks very good."
Chef Li, who was standing there, was stunned for a moment, then realized what he was doing, his throat was a little stuttering, and he immediately stepped forward, "I'll just take it."
Waves of aroma hit his face, Chef Li's heart condensed, and he felt an impulse. Then he picked up his chopsticks, picked up a piece, and put it into his mouth.
Lin Fan watched Chef Li close his eyes and reflect, then smiled lightly, packed up, and prepared to leave.
Heat the pot and add oil. Chef Li silently thinks about the time, thirty seconds.
The shop owners sniffed and said, "Oh, the food is here. I haven't eaten it yet, but the smell hits my nose. It looks very good."
Chef Li looked at Lin Fan, "I admire your cooking skills. I want to take a closer look at it again and taste the squirrel mandarin fish. Please."
Buzz!
He can also cook the dish of squirrel and mandarin fish, and he thinks he can do it as well as anyone else. But now he understands that there are people outside this world, and there is a world outside the world. The young man in front of him is the master.
"The quality of this hotel is remarkable at first glance. The hotel chosen by Mr. Wang is indeed extraordinary."
Tian Shengun hesitated for a moment, "It doesn't taste good. Come on, drink."
This taste made his heart boil. He closed his eyes and slowly thought about it. This was no longer a question of whether it tasted good or not, but it had risen to the level of art.
Heat the pot and add oil. Chef Li silently thinks about the time, thirty seconds.
He can also cook the dish of squirrel and mandarin fish, and he thinks he can do it as well as anyone else. But now he understands that there are people outside this world, and there is a world outside the world. The young man in front of him is the master.
But 1% of talent is sometimes more important than 99% of hard work. This sentence is very famous and has always inspired students. However, the following sentence was not written because it was too shocking.
Thirty years of hard training is not as good as one year of understanding.
Tian Shengun hesitated for a moment, "It doesn't taste good. Come on, drink."
Chef Li stood next to Lin Fan, not daring to take a breath, and listened carefully.
"This is a squirrel mandarin fish. This shape is different from what I have seen before."
Everyone was surprised when they saw Tian Shengun's expression. What was going on with this expression? Could it be that he ate bugs
He wanted to ask, but he didn't dare to ask. He was afraid of disturbing the other party.
Lin Fan also wanted to earn some encyclopedia value, and he never tired of it.
Heat the pot and add oil. Chef Li silently thinks about the time, thirty seconds.
"New Oriental Culinary Academy." Lin Fan smiled lightly and left the kitchen. This guy could only be carried by New Oriental, but there seems to be no New Oriental.
Chef Li asked; "How do we determine that the oil temperature has risen to 50%?"
"The quality of this hotel is remarkable at first glance. The hotel chosen by Mr. Wang is indeed extraordinary."
Lin Fan smiled and said: "This requires more practice and control of the changes in the oil."
The waiter poured the hot marinade on top, and it made a "squeaking" sound, just like the sound of a squirrel.
Chef Li asked; "How do we determine that the oil temperature has risen to 50%?"
Chef Li nodded. This is easy to say, but extremely difficult to do.
"This is a squirrel mandarin fish. This shape is different from what I have seen before."
Wu Tianhe is well-informed and has eaten a lot of delicious food. "This is authentic squirrel mandarin fish, which is different from ordinary restaurants."
Wu Youlan was surprised, "This is different from the squirrel mandarin fish I have seen before. There was no such sound before."
Lin Fan also wanted to earn some encyclopedia value, and he never tired of it.
Chef Li paused, his taste buds completely exploded, and the ultimate sweet and sour taste filled his mouth.
Everyone picked up their wine glasses, but while everyone was drinking, Tian Shengun put down his wine glasses and started eating frantically again.
Thirty years of hard training is not as good as one year of understanding.
Five seconds faster than before.
Shop owner, "Hey, where is Master Lin? I don't know how this dish is doing."
Chef Li nodded. This is easy to say, but extremely difficult to do.
Wu Tianhe is well-informed and has eaten a lot of delicious food. "This is authentic squirrel mandarin fish, which is different from ordinary restaurants."
sweet!
Chef Li nodded. This is easy to say, but extremely difficult to do.
sweet!
People have talked to this extent, so I can't let people down. Besides, Chef Li has such a good attitude, it's hard for me to refuse. Then he smiled and said, "Okay, let's make another one."
Lin Fan looked at Chef Li in surprise, "What's wrong?"
This question...
Wang Mingyang was slightly surprised. It's not like he had never been to this restaurant before, so when did he get involved in this
Chef Li, who was standing there, was stunned for a moment, then realized what he was doing, his throat was a little stuttering, and he immediately stepped forward, "I'll just take it."
The control of Huo Hou had already stunned him.
People have talked to this extent, so I can't let people down. Besides, Chef Li has such a good attitude, it's hard for me to refuse. Then he smiled and said, "Okay, let's make another one."
Chef Li held his breath and listened carefully. This made Chef Li feel like he was back in his youth, when the chef, who was already over seventy years old, explained to him like this.
Shop owner, "Hey, where is Master Lin? I don't know how this dish is doing."
Lin Fan also wanted to earn some encyclopedia value, and he never tired of it.
Lin Fan watched Chef Li close his eyes and reflect, then smiled lightly, packed up, and prepared to leave.
Lin Fan also wanted to earn some encyclopedia value, and he never tired of it.
The waiter poured the hot marinade on top, and it made a "squeaking" sound, just like the sound of a squirrel.
When Lin Fan walked to the door, Chef Li opened his eyes and his expression changed drastically, "Master, where do you study from?"
Tian Shengun picked up his chopsticks and couldn't wait to take a bite. "I'll take a bite first. It's full of color, aroma and flavor. It's very delicious at first sight."
Lin Fan had a smile on his face, this encyclopedia was worth making money easily.
In fact, he is not only good at cooking this one dish, there are a lot of delicacies in this Jiangsu cuisine. But as everyone said, let’s make another squirrel mandarin fish.
…
Waves of aroma hit his face, Chef Li's heart condensed, and he felt an impulse. Then he picked up his chopsticks, picked up a piece, and put it into his mouth.
He can also cook the dish of squirrel and mandarin fish, and he thinks he can do it as well as anyone else. But now he understands that there are people outside this world, and there is a world outside the world. The young man in front of him is the master.
This 'Squirrel Mandarin Fish' is shaped like a squirrel, crispy on the outside and tender on the inside, with an orange color. Just looking at its appearance makes people full of appetite.
But 1% of talent is sometimes more important than 99% of hard work. This sentence is very famous and has always inspired students. However, the following sentence was not written because it was too shocking.
No matter how hard you study, you can't beat this 1% talent.
Lin Fan watched Chef Li close his eyes and reflect, then smiled lightly, packed up, and prepared to leave.
Tian Shengu picked up a piece, put it into his mouth, and chewed it slowly. Suddenly, Tian Shengu opened his eyes wide, and two extreme flavors exploded in his mouth.
Chef Li held back his breath and finally said, "Master, can you make such a dish again?"
Chef Li watched intently. He wanted to watch it carefully this time. He knew that this dish was inferior, so he wanted to know the secret of it.
Chef Li looked at Lin Fan, "I admire your cooking skills. I want to take a closer look at it again and taste the squirrel mandarin fish. Please."
Chef Li held his breath and listened carefully. This made Chef Li feel like he was back in his youth, when the chef, who was already over seventy years old, explained to him like this.
…
No matter how hard you study, you can't beat this 1% talent.
The waiter poured the hot marinade on top, and it made a "squeaking" sound, just like the sound of a squirrel.
acid!
Wu Youlan was surprised, "This is different from the squirrel mandarin fish I have seen before. There was no such sound before."
Chef Li was shocked at this time. He had long been impressed by the cooking skills of the man in front of him. He had participated in the domestic God of Cookery Competition and won second place. He was full of confidence in his cooking skills. , even if he meets some old masters, although he respects them, he will never think that his skills are inferior to others, but now he feels that the gap between himself and the young man in front of him is really too big.
"This is a squirrel mandarin fish. This shape is different from what I have seen before."
In fact, he is not only good at cooking this one dish, there are a lot of delicacies in this Jiangsu cuisine. But as everyone said, let’s make another squirrel mandarin fish.
With his knife skills reappearing, Chef Li knew that he might not be able to reach such heights in his life, because this is not something that can be achieved through hard work, but requires talent.
He was already impressed by Lin Fan's cooking skills. The first time he saw the knife skills, he just felt amazing. But the second time he saw it, it could no longer be described as amazing, but shocked.
sweet!
This taste made his heart boil. He closed his eyes and slowly thought about it. This was no longer a question of whether it tasted good or not, but it had risen to the level of art.
Chef Li stood next to Lin Fan, not daring to take a breath, and listened carefully.
Chef Li held back his breath and finally said, "Master, can you make such a dish again?"
This question...
Genius is 99% hard work plus 1% talent.
"New Oriental Culinary Academy." Lin Fan smiled lightly and left the kitchen. This guy could only be carried by New Oriental, but there seems to be no New Oriental.
Everyone was surprised when they saw Tian Shengun's expression. What was going on with this expression? Could it be that he ate bugs
Waves of aroma hit his face, Chef Li's heart condensed, and he felt an impulse. Then he picked up his chopsticks, picked up a piece, and put it into his mouth.
Wu Tianhe is well-informed and has eaten a lot of delicious food. "This is authentic squirrel mandarin fish, which is different from ordinary restaurants."
Business owner, "Is this delicious?"
Waves of aroma hit his face, Chef Li's heart condensed, and he felt an impulse. Then he picked up his chopsticks, picked up a piece, and put it into his mouth.
The movements were smooth and fluid, without any pause. Chef Li and the other chefs were stunned and forgot what they were doing.
Everyone picked up their wine glasses, but while everyone was drinking, Tian Shengun put down his wine glasses and started eating frantically again.
Five seconds faster than before.
Chef Li looked at Lin Fan, "I admire your cooking skills. I want to take a closer look at it again and taste the squirrel mandarin fish. Please."
Lin Fan smiled lightly and handed the chef's uniform to Chef Li. It felt really good to make ten servings of 'Squirrel Mandarin Fish'. The first one might be a bit uncanny, but after the second one, he started to become more proficient. .
Tian Shengun hesitated for a moment, "It doesn't taste good. Come on, drink."
People have talked to this extent, so I can't let people down. Besides, Chef Li has such a good attitude, it's hard for me to refuse. Then he smiled and said, "Okay, let's make another one."
Heat the pot and add oil. Chef Li silently thinks about the time, thirty seconds.
Everyone picked up their wine glasses, but while everyone was drinking, Tian Shengun put down his wine glasses and started eating frantically again.
Lin Fan grabbed the ingredients with his bare hands, without even looking at them. Every time, they were just right, "The same ingredients, different chefs, will produce different tastes. A thousand readers will have a thousand Hamlets, and the taste of this dish will be different." It will never be the same, even if the same chef makes the same dish, there will be subtle differences in the taste every time, and if you want to control this subtle taste, you rely on feeling."
Lin Fan also wanted to earn some encyclopedia value, and he never tired of it.
Genius is 99% hard work plus 1% talent.
The waiter reluctantly brought the 'Squirrel Mandarin Fish' to the table. This dish was different from what they usually saw.
Kitchen.
…
Chef Li asked; "How do we determine that the oil temperature has risen to 50%?"
The control of Huo Hou had already stunned him.
Everyone was surprised when they saw Tian Shengun's expression. What was going on with this expression? Could it be that he ate bugs
…
The movements were smooth and fluid, without any pause. Chef Li and the other chefs were stunned and forgot what they were doing.
The waiter poured the hot marinade on top, and it made a "squeaking" sound, just like the sound of a squirrel.
Kitchen.
Chef Li asked; "How do we determine that the oil temperature has risen to 50%?"
Chef Li was confused, where is the New Oriental Culinary Institute
The movements were smooth and fluid, without any pause. Chef Li and the other chefs were stunned and forgot what they were doing.
This taste made his heart boil. He closed his eyes and slowly thought about it. This was no longer a question of whether it tasted good or not, but it had risen to the level of art.
Lin Fan took off his chef uniform and then asked: "Chef Li, where do you put this?"
Wu Youlan was surprised, "This is different from the squirrel mandarin fish I have seen before. There was no such sound before."
Tian Shengun hesitated for a moment, "It doesn't taste good. Come on, drink."
Everyone picked up their wine glasses, but while everyone was drinking, Tian Shengun put down his wine glasses and started eating frantically again.
Waves of aroma hit his face, Chef Li's heart condensed, and he felt an impulse. Then he picked up his chopsticks, picked up a piece, and put it into his mouth.
Chef Li, who was standing there, was stunned for a moment, then realized what he was doing, his throat was a little stuttering, and he immediately stepped forward, "I'll just take it."
Lin Fan grabbed the ingredients with his bare hands, without even looking at them. Every time, they were just right, "The same ingredients, different chefs, will produce different tastes. A thousand readers will have a thousand Hamlets, and the taste of this dish will be different." It will never be the same, even if the same chef makes the same dish, there will be subtle differences in the taste every time, and if you want to control this subtle taste, you rely on feeling."
But 1% of talent is sometimes more important than 99% of hard work. This sentence is very famous and has always inspired students. However, the following sentence was not written because it was too shocking.
Tian Shengu picked up a piece, put it into his mouth, and chewed it slowly. Suddenly, Tian Shengu opened his eyes wide, and two extreme flavors exploded in his mouth.
The speed is faster than the first time, so fast that it is dizzying.
Lin Fan took off his chef uniform and then asked: "Chef Li, where do you put this?"
Wu Tianhe is well-informed and has eaten a lot of delicious food. "This is authentic squirrel mandarin fish, which is different from ordinary restaurants."
Lin Fan smiled lightly and handed the chef's uniform to Chef Li. It felt really good to make ten servings of 'Squirrel Mandarin Fish'. The first one might be a bit uncanny, but after the second one, he started to become more proficient. .
Lin Fan grabbed the ingredients with his bare hands, without even looking at them. Every time, they were just right, "The same ingredients, different chefs, will produce different tastes. A thousand readers will have a thousand Hamlets, and the taste of this dish will be different." It will never be the same, even if the same chef makes the same dish, there will be subtle differences in the taste every time, and if you want to control this subtle taste, you rely on feeling."
Chef Li held his breath and listened carefully. This made Chef Li feel like he was back in his youth, when the chef, who was already over seventy years old, explained to him like this.
Everyone was surprised when they saw Tian Shengun's expression. What was going on with this expression? Could it be that he ate bugs
This taste made his heart boil. He closed his eyes and slowly thought about it. This was no longer a question of whether it tasted good or not, but it had risen to the level of art.
Waves of aroma hit his face, Chef Li's heart condensed, and he felt an impulse. Then he picked up his chopsticks, picked up a piece, and put it into his mouth.
Thirty years of hard training is not as good as one year of understanding.
The movements were smooth and fluid, without any pause. Chef Li and the other chefs were stunned and forgot what they were doing.
Chef Li was shocked at this time. He had long been impressed by the cooking skills of the man in front of him. He had participated in the domestic God of Cookery Competition and won second place. He was full of confidence in his cooking skills. , even if he meets some old masters, although he respects them, he will never think that his skills are inferior to others, but now he feels that the gap between himself and the young man in front of him is really too big.
Five seconds faster than before.
No matter how hard you study, you can't beat this 1% talent.
With his knife skills reappearing, Chef Li knew that he might not be able to reach such heights in his life, because this is not something that can be achieved through hard work, but requires talent.
Kitchen.
Chef Li was shocked at this time. He had long been impressed by the cooking skills of the man in front of him. He had participated in the domestic God of Cookery Competition and won second place. He was full of confidence in his cooking skills. , even if he meets some old masters, although he respects them, he will never think that his skills are inferior to others, but now he feels that the gap between himself and the young man in front of him is really too big.
Chef Li held back his breath and finally said, "Master, can you make such a dish again?"
acid!
Tian Shengu picked up a piece, put it into his mouth, and chewed it slowly. Suddenly, Tian Shengu opened his eyes wide, and two extreme flavors exploded in his mouth.
Everyone was surprised when they saw Tian Shengun's expression. What was going on with this expression? Could it be that he ate bugs
He was already impressed by Lin Fan's cooking skills. The first time he saw the knife skills, he just felt amazing. But the second time he saw it, it could no longer be described as amazing, but shocked.
Everyone was surprised when they saw Tian Shengun's expression. What was going on with this expression? Could it be that he ate bugs
The shop owners sniffed and said, "Oh, the food is here. I haven't eaten it yet, but the smell hits my nose. It looks very good."
Wang Mingyang was slightly surprised. It's not like he had never been to this restaurant before, so when did he get involved in this
Wu Youlan was surprised, "This is different from the squirrel mandarin fish I have seen before. There was no such sound before."
Lin Fan had a smile on his face, this encyclopedia was worth making money easily.
This confused Chef Li. He watched Lin Fan make ten portions of squirrel mandarin fish, and the cooking time was different each time.
Tian Shengu picked up a piece, put it into his mouth, and chewed it slowly. Suddenly, Tian Shengu opened his eyes wide, and two extreme flavors exploded in his mouth.
The speed is faster than the first time, so fast that it is dizzying.
No matter how hard you study, you can't beat this 1% talent.
"Encyclopedia value +1."
He wanted to ask, but he didn't dare to ask. He was afraid of disturbing the other party.
He can also cook the dish of squirrel and mandarin fish, and he thinks he can do it as well as anyone else. But now he understands that there are people outside this world, and there is a world outside the world. The young man in front of him is the master.
Everyone picked up their wine glasses, but while everyone was drinking, Tian Shengun put down his wine glasses and started eating frantically again.
"Thank you." Lin Fan said with a smile and was about to leave the kitchen. This cooking feels really good. It seems that I will try it more in the future.
No matter how hard you study, you can't beat this 1% talent.
Tian Shengu picked up a piece, put it into his mouth, and chewed it slowly. Suddenly, Tian Shengu opened his eyes wide, and two extreme flavors exploded in his mouth.
But 1% of talent is sometimes more important than 99% of hard work. This sentence is very famous and has always inspired students. However, the following sentence was not written because it was too shocking.
But 1% of talent is sometimes more important than 99% of hard work. This sentence is very famous and has always inspired students. However, the following sentence was not written because it was too shocking.
Chef Li asked; "How do we determine that the oil temperature has risen to 50%?"
When Lin Fan walked to the door, Chef Li opened his eyes and his expression changed drastically, "Master, where do you study from?"
The control of Huo Hou had already stunned him.
Buzz!
The waiter reluctantly brought the 'Squirrel Mandarin Fish' to the table. This dish was different from what they usually saw.
He can also cook the dish of squirrel and mandarin fish, and he thinks he can do it as well as anyone else. But now he understands that there are people outside this world, and there is a world outside the world. The young man in front of him is the master.
Buzz!
Lin Fan washed his hands, and Chef Li immediately brought a towel and handed it to him. If Mr. Zhang saw this kind of service attitude, he would definitely be stunned. Chef Li's craftsmanship is well known and he has many honors, but at this moment he is facing Such politeness from a young man.
"This is a squirrel mandarin fish. This shape is different from what I have seen before."
"New Oriental Culinary Academy." Lin Fan smiled lightly and left the kitchen. This guy could only be carried by New Oriental, but there seems to be no New Oriental.
Shop owner, "Hey, where is Master Lin? I don't know how this dish is doing."
Chef Li nodded. This is easy to say, but extremely difficult to do.
"Thank you." Lin Fan said with a smile and was about to leave the kitchen. This cooking feels really good. It seems that I will try it more in the future.
Chef Li asked; "How do we determine that the oil temperature has risen to 50%?"
Waves of aroma hit his face, Chef Li's heart condensed, and he felt an impulse. Then he picked up his chopsticks, picked up a piece, and put it into his mouth.
With his knife skills reappearing, Chef Li knew that he might not be able to reach such heights in his life, because this is not something that can be achieved through hard work, but requires talent.
acid!
"The quality of this hotel is remarkable at first glance. The hotel chosen by Mr. Wang is indeed extraordinary."
But 1% of talent is sometimes more important than 99% of hard work. This sentence is very famous and has always inspired students. However, the following sentence was not written because it was too shocking.
Heat the pot and add oil. Chef Li silently thinks about the time, thirty seconds.
Lin Fan took the fish into the pot, then looked at Chef Li with a smile on his face, "The heat depends on your feeling. The oil temperature will rise by 50%. You have to watch the 50% carefully. The temperature of the fire will change, so Time will also change. The heat of a serving of squirrel mandarin fish is about 50% to 80%. But if you want to make the most delicious squirrel mandarin fish, the heat must be controlled at 50%. Every second change will make the fish tender. degree has changed.”
Chef Li held back his breath and finally said, "Master, can you make such a dish again?"
Lin Fan also wanted to earn some encyclopedia value, and he never tired of it.
sweet!
No matter how hard you study, you can't beat this 1% talent.
Lin Fan looked at Chef Li in surprise, "What's wrong?"
Chef Li looked at Lin Fan, "I admire your cooking skills. I want to take a closer look at it again and taste the squirrel mandarin fish. Please."
The control of Huo Hou had already stunned him.
Chef Li looked at Lin Fan, "I admire your cooking skills. I want to take a closer look at it again and taste the squirrel mandarin fish. Please."
Chef Li held back his breath and finally said, "Master, can you make such a dish again?"
Waves of aroma hit his face, Chef Li's heart condensed, and he felt an impulse. Then he picked up his chopsticks, picked up a piece, and put it into his mouth.
Chef Li looked at Lin Fan, "I admire your cooking skills. I want to take a closer look at it again and taste the squirrel mandarin fish. Please."
The speed is faster than the first time, so fast that it is dizzying.
"Encyclopedia value +1."
Wang Mingyang was slightly surprised. It's not like he had never been to this restaurant before, so when did he get involved in this
Wu Tianhe is well-informed and has eaten a lot of delicious food. "This is authentic squirrel mandarin fish, which is different from ordinary restaurants."
People have talked to this extent, so I can't let people down. Besides, Chef Li has such a good attitude, it's hard for me to refuse. Then he smiled and said, "Okay, let's make another one."
sweet!
He was already impressed by Lin Fan's cooking skills. The first time he saw the knife skills, he just felt amazing. But the second time he saw it, it could no longer be described as amazing, but shocked.
The movements were smooth and fluid, without any pause. Chef Li and the other chefs were stunned and forgot what they were doing.
Lin Fan grabbed the ingredients with his bare hands, without even looking at them. Every time, they were just right, "The same ingredients, different chefs, will produce different tastes. A thousand readers will have a thousand Hamlets, and the taste of this dish will be different." It will never be the same, even if the same chef makes the same dish, there will be subtle differences in the taste every time, and if you want to control this subtle taste, you rely on feeling."
Wu Youlan was surprised, "This is different from the squirrel mandarin fish I have seen before. There was no such sound before."
Lin Fan washed his hands, and Chef Li immediately brought a towel and handed it to him. If Mr. Zhang saw this kind of service attitude, he would definitely be stunned. Chef Li's craftsmanship is well known and he has many honors, but at this moment he is facing Such politeness from a young man.
This confused Chef Li. He watched Lin Fan make ten portions of squirrel mandarin fish, and the cooking time was different each time.
In fact, he is not only good at cooking this one dish, there are a lot of delicacies in this Jiangsu cuisine. But as everyone said, let’s make another squirrel mandarin fish.
Wang Mingyang was slightly surprised. It's not like he had never been to this restaurant before, so when did he get involved in this
No matter how hard you study, you can't beat this 1% talent.
The shop owners sniffed and said, "Oh, the food is here. I haven't eaten it yet, but the smell hits my nose. It looks very good."
He can also cook the dish of squirrel and mandarin fish, and he thinks he can do it as well as anyone else. But now he understands that there are people outside this world, and there is a world outside the world. The young man in front of him is the master.
Chef Li watched intently. He wanted to watch it carefully this time. He knew that this dish was inferior, so he wanted to know the secret of it.
Waves of aroma hit his face, Chef Li's heart condensed, and he felt an impulse. Then he picked up his chopsticks, picked up a piece, and put it into his mouth.
This confused Chef Li. He watched Lin Fan make ten portions of squirrel mandarin fish, and the cooking time was different each time.
Buzz!
With his knife skills reappearing, Chef Li knew that he might not be able to reach such heights in his life, because this is not something that can be achieved through hard work, but requires talent.
He can also cook the dish of squirrel and mandarin fish, and he thinks he can do it as well as anyone else. But now he understands that there are people outside this world, and there is a world outside the world. The young man in front of him is the master.
The shop owners sniffed and said, "Oh, the food is here. I haven't eaten it yet, but the smell hits my nose. It looks very good."
Everyone was surprised when they saw Tian Shengun's expression. What was going on with this expression? Could it be that he ate bugs
Shop owner, "Hey, where is Master Lin? I don't know how this dish is doing."
Chef Li paused, his taste buds completely exploded, and the ultimate sweet and sour taste filled his mouth.
The speed is faster than the first time, so fast that it is dizzying.
Thirty years of hard training is not as good as one year of understanding.
Everyone picked up their wine glasses, but while everyone was drinking, Tian Shengun put down his wine glasses and started eating frantically again.
Chef Li was shocked at this time. He had long been impressed by the cooking skills of the man in front of him. He had participated in the domestic God of Cookery Competition and won second place. He was full of confidence in his cooking skills. , even if he meets some old masters, although he respects them, he will never think that his skills are inferior to others, but now he feels that the gap between himself and the young man in front of him is really too big.
Genius is 99% hard work plus 1% talent.
Lin Fan washed his hands, and Chef Li immediately brought a towel and handed it to him. If Mr. Zhang saw this kind of service attitude, he would definitely be stunned. Chef Li's craftsmanship is well known and he has many honors, but at this moment he is facing Such politeness from a young man.
Chef Li asked; "How do we determine that the oil temperature has risen to 50%?"
Tian Shengun hesitated for a moment, "It doesn't taste good. Come on, drink."
People have talked to this extent, so I can't let people down. Besides, Chef Li has such a good attitude, it's hard for me to refuse. Then he smiled and said, "Okay, let's make another one."
But 1% of talent is sometimes more important than 99% of hard work. This sentence is very famous and has always inspired students. However, the following sentence was not written because it was too shocking.
This taste made his heart boil. He closed his eyes and slowly thought about it. This was no longer a question of whether it tasted good or not, but it had risen to the level of art.
Chef Li held back his breath and finally said, "Master, can you make such a dish again?"
This 'Squirrel Mandarin Fish' is shaped like a squirrel, crispy on the outside and tender on the inside, with an orange color. Just looking at its appearance makes people full of appetite.
Chef Li watched intently. He wanted to watch it carefully this time. He knew that this dish was inferior, so he wanted to know the secret of it.
He wanted to ask, but he didn't dare to ask. He was afraid of disturbing the other party.
Genius is 99% hard work plus 1% talent.
The movements were smooth and fluid, without any pause. Chef Li and the other chefs were stunned and forgot what they were doing.
Lin Fan looked at Chef Li in surprise, "What's wrong?"
No matter how hard you study, you can't beat this 1% talent.
The waiter reluctantly brought the 'Squirrel Mandarin Fish' to the table. This dish was different from what they usually saw.
Tian Shengun hesitated for a moment, "It doesn't taste good. Come on, drink."
Heat the pot and add oil. Chef Li silently thinks about the time, thirty seconds.
He wanted to ask, but he didn't dare to ask. He was afraid of disturbing the other party.
Everyone picked up their wine glasses, but while everyone was drinking, Tian Shengun put down his wine glasses and started eating frantically again.
Take the pot and a delicious squirrel mandarin fish is ready.
Kitchen.
…
Five seconds faster than before.
Heat the pot and add oil. Chef Li silently thinks about the time, thirty seconds.
Five seconds faster than before.
The control of Huo Hou had already stunned him.
He was already impressed by Lin Fan's cooking skills. The first time he saw the knife skills, he just felt amazing. But the second time he saw it, it could no longer be described as amazing, but shocked.
Chef Li was shocked at this time. He had long been impressed by the cooking skills of the man in front of him. He had participated in the domestic God of Cookery Competition and won second place. He was full of confidence in his cooking skills. , even if he meets some old masters, although he respects them, he will never think that his skills are inferior to others, but now he feels that the gap between himself and the young man in front of him is really too big.
Business owner, "Is this delicious?"
This confused Chef Li. He watched Lin Fan make ten portions of squirrel mandarin fish, and the cooking time was different each time.
Wu Youlan was surprised, "This is different from the squirrel mandarin fish I have seen before. There was no such sound before."
Tian Shengun hesitated for a moment, "It doesn't taste good. Come on, drink."
Thirty years of hard training is not as good as one year of understanding.
Lin Fan watched Chef Li close his eyes and reflect, then smiled lightly, packed up, and prepared to leave.
Lin Fan also wanted to earn some encyclopedia value, and he never tired of it.
He wanted to ask, but he didn't dare to ask. He was afraid of disturbing the other party.
Buzz!
Thirty years of hard training is not as good as one year of understanding.
Everyone was surprised when they saw Tian Shengun's expression. What was going on with this expression? Could it be that he ate bugs
Lin Fan took the fish into the pot, then looked at Chef Li with a smile on his face, "The heat depends on your feeling. The oil temperature will rise by 50%. You have to watch the 50% carefully. The temperature of the fire will change, so Time will also change. The heat of a serving of squirrel mandarin fish is about 50% to 80%. But if you want to make the most delicious squirrel mandarin fish, the heat must be controlled at 50%. Every second change will make the fish tender. degree has changed.”
sweet!
Lin Fan also wanted to earn some encyclopedia value, and he never tired of it.
Chef Li held his breath and listened carefully. This made Chef Li feel like he was back in his youth, when the chef, who was already over seventy years old, explained to him like this.
Lin Fan took the fish into the pot, then looked at Chef Li with a smile on his face, "The heat depends on your feeling. The oil temperature will rise by 50%. You have to watch the 50% carefully. The temperature of the fire will change, so Time will also change. The heat of a serving of squirrel mandarin fish is about 50% to 80%. But if you want to make the most delicious squirrel mandarin fish, the heat must be controlled at 50%. Every second change will make the fish tender. degree has changed.”
Lin Fan took off his chef uniform and then asked: "Chef Li, where do you put this?"
acid!
Chef Li held his breath and listened carefully. This made Chef Li feel like he was back in his youth, when the chef, who was already over seventy years old, explained to him like this.
Lin Fan also wanted to earn some encyclopedia value, and he never tired of it.
Lin Fan smiled lightly and handed the chef's uniform to Chef Li. It felt really good to make ten servings of 'Squirrel Mandarin Fish'. The first one might be a bit uncanny, but after the second one, he started to become more proficient. .
When Lin Fan walked to the door, Chef Li opened his eyes and his expression changed drastically, "Master, where do you study from?"
This 'Squirrel Mandarin Fish' is shaped like a squirrel, crispy on the outside and tender on the inside, with an orange color. Just looking at its appearance makes people full of appetite.
Chef Li asked; "How do we determine that the oil temperature has risen to 50%?"
Genius is 99% hard work plus 1% talent.
People have talked to this extent, so I can't let people down. Besides, Chef Li has such a good attitude, it's hard for me to refuse. Then he smiled and said, "Okay, let's make another one."
He wanted to ask, but he didn't dare to ask. He was afraid of disturbing the other party.
Chef Li asked; "How do we determine that the oil temperature has risen to 50%?"
Lin Fan smiled and said: "This requires more practice and control of the changes in the oil."
He wanted to ask, but he didn't dare to ask. He was afraid of disturbing the other party.
This 'Squirrel Mandarin Fish' is shaped like a squirrel, crispy on the outside and tender on the inside, with an orange color. Just looking at its appearance makes people full of appetite.
Chef Li nodded. This is easy to say, but extremely difficult to do.
Lin Fan grabbed the ingredients with his bare hands, without even looking at them. Every time, they were just right, "The same ingredients, different chefs, will produce different tastes. A thousand readers will have a thousand Hamlets, and the taste of this dish will be different." It will never be the same, even if the same chef makes the same dish, there will be subtle differences in the taste every time, and if you want to control this subtle taste, you rely on feeling."
Lin Fan took the fish into the pot, then looked at Chef Li with a smile on his face, "The heat depends on your feeling. The oil temperature will rise by 50%. You have to watch the 50% carefully. The temperature of the fire will change, so Time will also change. The heat of a serving of squirrel mandarin fish is about 50% to 80%. But if you want to make the most delicious squirrel mandarin fish, the heat must be controlled at 50%. Every second change will make the fish tender. degree has changed.”
Wu Youlan was surprised, "This is different from the squirrel mandarin fish I have seen before. There was no such sound before."
Lin Fan grabbed the ingredients with his bare hands, without even looking at them. Every time, they were just right, "The same ingredients, different chefs, will produce different tastes. A thousand readers will have a thousand Hamlets, and the taste of this dish will be different." It will never be the same, even if the same chef makes the same dish, there will be subtle differences in the taste every time, and if you want to control this subtle taste, you rely on feeling."
Lin Fan took off his chef uniform and then asked: "Chef Li, where do you put this?"
Chef Li held back his breath and finally said, "Master, can you make such a dish again?"
Chef Li held back his breath and finally said, "Master, can you make such a dish again?"
He was already impressed by Lin Fan's cooking skills. The first time he saw the knife skills, he just felt amazing. But the second time he saw it, it could no longer be described as amazing, but shocked.
He wanted to ask, but he didn't dare to ask. He was afraid of disturbing the other party.
Chef Li stood next to Lin Fan, not daring to take a breath, and listened carefully.
Lin Fan smiled and said: "This requires more practice and control of the changes in the oil."
Heat the pot and add oil. Chef Li silently thinks about the time, thirty seconds.
Wu Youlan was surprised, "This is different from the squirrel mandarin fish I have seen before. There was no such sound before."
Lin Fan also wanted to earn some encyclopedia value, and he never tired of it.
With his knife skills reappearing, Chef Li knew that he might not be able to reach such heights in his life, because this is not something that can be achieved through hard work, but requires talent.
This question...
Thirty years of hard training is not as good as one year of understanding.
The waiter poured the hot marinade on top, and it made a "squeaking" sound, just like the sound of a squirrel.
Chef Li asked; "How do we determine that the oil temperature has risen to 50%?"
The shop owners sniffed and said, "Oh, the food is here. I haven't eaten it yet, but the smell hits my nose. It looks very good."
Take the pot and a delicious squirrel mandarin fish is ready.
Lin Fan also wanted to earn some encyclopedia value, and he never tired of it.
Chef Li held back his breath and finally said, "Master, can you make such a dish again?"
Everyone was surprised when they saw Tian Shengun's expression. What was going on with this expression? Could it be that he ate bugs
Wu Tianhe is well-informed and has eaten a lot of delicious food. "This is authentic squirrel mandarin fish, which is different from ordinary restaurants."
"Encyclopedia value +1."
This 'Squirrel Mandarin Fish' is shaped like a squirrel, crispy on the outside and tender on the inside, with an orange color. Just looking at its appearance makes people full of appetite.
Chef Li looked at Lin Fan, "I admire your cooking skills. I want to take a closer look at it again and taste the squirrel mandarin fish. Please."
The movements were smooth and fluid, without any pause. Chef Li and the other chefs were stunned and forgot what they were doing.
Lin Fan had a smile on his face, this encyclopedia was worth making money easily.
Wu Youlan was surprised, "This is different from the squirrel mandarin fish I have seen before. There was no such sound before."
This confused Chef Li. He watched Lin Fan make ten portions of squirrel mandarin fish, and the cooking time was different each time.
Chef Li was shocked at this time. He had long been impressed by the cooking skills of the man in front of him. He had participated in the domestic God of Cookery Competition and won second place. He was full of confidence in his cooking skills. , even if he meets some old masters, although he respects them, he will never think that his skills are inferior to others, but now he feels that the gap between himself and the young man in front of him is really too big.
Lin Fan took the fish into the pot, then looked at Chef Li with a smile on his face, "The heat depends on your feeling. The oil temperature will rise by 50%. You have to watch the 50% carefully. The temperature of the fire will change, so Time will also change. The heat of a serving of squirrel mandarin fish is about 50% to 80%. But if you want to make the most delicious squirrel mandarin fish, the heat must be controlled at 50%. Every second change will make the fish tender. degree has changed.”
Tian Shengun hesitated for a moment, "It doesn't taste good. Come on, drink."
Chef Li watched intently. He wanted to watch it carefully this time. He knew that this dish was inferior, so he wanted to know the secret of it.
No matter how hard you study, you can't beat this 1% talent.
Heat the pot and add oil. Chef Li silently thinks about the time, thirty seconds.
Waves of aroma hit his face, Chef Li's heart condensed, and he felt an impulse. Then he picked up his chopsticks, picked up a piece, and put it into his mouth.
Buzz!
…
The control of Huo Hou had already stunned him.
The waiter poured the hot marinade on top, and it made a "squeaking" sound, just like the sound of a squirrel.
Lin Fan took off his chef uniform and then asked: "Chef Li, where do you put this?"
Waves of aroma hit his face, Chef Li's heart condensed, and he felt an impulse. Then he picked up his chopsticks, picked up a piece, and put it into his mouth.
With his knife skills reappearing, Chef Li knew that he might not be able to reach such heights in his life, because this is not something that can be achieved through hard work, but requires talent.
"Encyclopedia value +1."
Buzz!
acid!
In fact, he is not only good at cooking this one dish, there are a lot of delicacies in this Jiangsu cuisine. But as everyone said, let’s make another squirrel mandarin fish.
Chef Li, who was standing there, was stunned for a moment, then realized what he was doing, his throat was a little stuttering, and he immediately stepped forward, "I'll just take it."
He wanted to ask, but he didn't dare to ask. He was afraid of disturbing the other party.
Chef Li was confused, where is the New Oriental Culinary Institute
People have talked to this extent, so I can't let people down. Besides, Chef Li has such a good attitude, it's hard for me to refuse. Then he smiled and said, "Okay, let's make another one."
Wang Mingyang was slightly surprised. It's not like he had never been to this restaurant before, so when did he get involved in this
Chef Li, who was standing there, was stunned for a moment, then realized what he was doing, his throat was a little stuttering, and he immediately stepped forward, "I'll just take it."
Chef Li paused, his taste buds completely exploded, and the ultimate sweet and sour taste filled his mouth.
This 'Squirrel Mandarin Fish' is shaped like a squirrel, crispy on the outside and tender on the inside, with an orange color. Just looking at its appearance makes people full of appetite.
Business owner, "Is this delicious?"
Chef Li nodded. This is easy to say, but extremely difficult to do.
Wu Youlan was surprised, "This is different from the squirrel mandarin fish I have seen before. There was no such sound before."
But 1% of talent is sometimes more important than 99% of hard work. This sentence is very famous and has always inspired students. However, the following sentence was not written because it was too shocking.
Waves of aroma hit his face, Chef Li's heart condensed, and he felt an impulse. Then he picked up his chopsticks, picked up a piece, and put it into his mouth.
He can also cook the dish of squirrel and mandarin fish, and he thinks he can do it as well as anyone else. But now he understands that there are people outside this world, and there is a world outside the world. The young man in front of him is the master.
This taste made his heart boil. He closed his eyes and slowly thought about it. This was no longer a question of whether it tasted good or not, but it had risen to the level of art.
"Thank you." Lin Fan said with a smile and was about to leave the kitchen. This cooking feels really good. It seems that I will try it more in the future.
Wu Tianhe is well-informed and has eaten a lot of delicious food. "This is authentic squirrel mandarin fish, which is different from ordinary restaurants."
People have talked to this extent, so I can't let people down. Besides, Chef Li has such a good attitude, it's hard for me to refuse. Then he smiled and said, "Okay, let's make another one."
Wang Mingyang was slightly surprised. It's not like he had never been to this restaurant before, so when did he get involved in this
Tian Shengun hesitated for a moment, "It doesn't taste good. Come on, drink."
Wang Mingyang was slightly surprised. It's not like he had never been to this restaurant before, so when did he get involved in this
This question...
Lin Fan watched Chef Li close his eyes and reflect, then smiled lightly, packed up, and prepared to leave.
This 'Squirrel Mandarin Fish' is shaped like a squirrel, crispy on the outside and tender on the inside, with an orange color. Just looking at its appearance makes people full of appetite.
This taste made his heart boil. He closed his eyes and slowly thought about it. This was no longer a question of whether it tasted good or not, but it had risen to the level of art.
sweet!
This confused Chef Li. He watched Lin Fan make ten portions of squirrel mandarin fish, and the cooking time was different each time.
Shop owner, "Hey, where is Master Lin? I don't know how this dish is doing."
"The quality of this hotel is remarkable at first glance. The hotel chosen by Mr. Wang is indeed extraordinary."
With his knife skills reappearing, Chef Li knew that he might not be able to reach such heights in his life, because this is not something that can be achieved through hard work, but requires talent.
Wang Mingyang was slightly surprised. It's not like he had never been to this restaurant before, so when did he get involved in this
When Lin Fan walked to the door, Chef Li opened his eyes and his expression changed drastically, "Master, where do you study from?"
"This is a squirrel mandarin fish. This shape is different from what I have seen before."
Lin Fan washed his hands, and Chef Li immediately brought a towel and handed it to him. If Mr. Zhang saw this kind of service attitude, he would definitely be stunned. Chef Li's craftsmanship is well known and he has many honors, but at this moment he is facing Such politeness from a young man.
Chef Li watched intently. He wanted to watch it carefully this time. He knew that this dish was inferior, so he wanted to know the secret of it.
The waiter poured the hot marinade on top, and it made a "squeaking" sound, just like the sound of a squirrel.
"This is a squirrel mandarin fish. This shape is different from what I have seen before."
The control of Huo Hou had already stunned him.
Chef Li held his breath and listened carefully. This made Chef Li feel like he was back in his youth, when the chef, who was already over seventy years old, explained to him like this.
This question...
But 1% of talent is sometimes more important than 99% of hard work. This sentence is very famous and has always inspired students. However, the following sentence was not written because it was too shocking.
He was already impressed by Lin Fan's cooking skills. The first time he saw the knife skills, he just felt amazing. But the second time he saw it, it could no longer be described as amazing, but shocked.
This 'Squirrel Mandarin Fish' is shaped like a squirrel, crispy on the outside and tender on the inside, with an orange color. Just looking at its appearance makes people full of appetite.
Genius is 99% hard work plus 1% talent.
Chef Li held his breath and listened carefully. This made Chef Li feel like he was back in his youth, when the chef, who was already over seventy years old, explained to him like this.
Genius is 99% hard work plus 1% talent.
"New Oriental Culinary Academy." Lin Fan smiled lightly and left the kitchen. This guy could only be carried by New Oriental, but there seems to be no New Oriental.
But 1% of talent is sometimes more important than 99% of hard work. This sentence is very famous and has always inspired students. However, the following sentence was not written because it was too shocking.
"Thank you." Lin Fan said with a smile and was about to leave the kitchen. This cooking feels really good. It seems that I will try it more in the future.
He can also cook the dish of squirrel and mandarin fish, and he thinks he can do it as well as anyone else. But now he understands that there are people outside this world, and there is a world outside the world. The young man in front of him is the master.
Lin Fan took the fish into the pot, then looked at Chef Li with a smile on his face, "The heat depends on your feeling. The oil temperature will rise by 50%. You have to watch the 50% carefully. The temperature of the fire will change, so Time will also change. The heat of a serving of squirrel mandarin fish is about 50% to 80%. But if you want to make the most delicious squirrel mandarin fish, the heat must be controlled at 50%. Every second change will make the fish tender. degree has changed.”
Chef Li was confused, where is the New Oriental Culinary Institute
Chef Li was confused, where is the New Oriental Culinary Institute
He wanted to ask, but he didn't dare to ask. He was afraid of disturbing the other party.
When Lin Fan walked to the door, Chef Li opened his eyes and his expression changed drastically, "Master, where do you study from?"
Genius is 99% hard work plus 1% talent.
Tian Shengun hesitated for a moment, "It doesn't taste good. Come on, drink."