The three of us didn't want that much food. Eating was secondary, but the main thing was to get together and reminisce about the past.
"It's okay." Lin Fan took a bite and then asked, "What about you?"
But as for Bai Ke's craftsmanship, how can I put it, it's just an ordinary home-cooked dish, with nothing special and nothing surprising.
Xiaoyan is a native of Zhongzhou, but in the countryside around Zhongzhou, it is quite interesting that Bai Ke and Xiaoyan are close. Xiaoyan came to Zhongzhou to work, and her first job was as a waiter in Bai Ke's shop. Unexpectedly, After a long time, there was a spark, and later she became Bai Ke's girlfriend.
As for this small restaurant, it looked a bit old, so it was naturally not their first choice.
It's almost half past seven, and the first table of customers has just arrived. This is extremely miserable in this food street.
If the craftsmanship is amazing, even if you put a table outside, people will rush to get it.
But in Lin Fan's opinion, Bai Ke has a high IQ. He originally had to pay two thousand yuan a month in salary, but now he has saved all of it, and he also got a girlfriend. Where can he find this deal? After all the calculations, he still made a profit.
Xiaoyan immediately stood up and started to entertain, and among the guests, a lady looked at the bad situation in the store and frowned slightly, "Are we really eating in this store? Why don't we change it?"
At this time, Bai Ke was so busy in the kitchen that he kept holding the shovel in his hand. When he saw Lin Fan, he hurriedly said, "Fanzi, don't worry, it will be quick. You can wait for me outside first." "
The kitchen is not very big, but there are two pots.
…
A very simple but difficult dish in the Jiangsu cuisine series is 'mirror box tofu', a traditional famous dish in Jiangsu cuisine.
Lin Fan looked at the time. At this time, the business was really miserable. Then he looked at the flow of people outside. There were still many citizens, but few people noticed the store at all. More citizens were I went to eat in the beautifully decorated and unique stores around.
The best time for hotel business is noon and evening.
Lin Fan felt numb when he saw the white wine, "If you don't drink white wine, drink beer."
Xiaoyan is not pretty, but she is definitely not ugly. She is pretty, friendly, and always smiles. To use a nickname they used most for girls in high school, she is the silly big sister who loves to laugh, but she loves to laugh. Girls have good luck, which is based on metaphysics.
Bai Ke smiled, "Blow, keep blowing..."
Bai Ke spread his hands and looked a little helpless, "It's hard to do business now, the competition pressure is too strong, but it's enough to earn some living expenses. By the way, come and taste my dishes."
Bai Ke smiled, "Blow, keep blowing..."
"Ke Zi, don't prepare so many dishes, that's enough for now." There were already four dishes, one soup, and a portion of pork head on the dinner table, but Bai Ke was still busy in the kitchen, saying he wanted to prepare another dish.
Nowadays, more young people eat, and those specialty stores are also frequented by young people.
Not long after, another group of guests came in.
"It's okay." Lin Fan took a bite and then asked, "What about you?"
He didn't say much. After seeing each other for such a long time, they naturally wanted to have a good chat. Bai Ke opened the liquor and poured Lin Fan a cup. It was a small teacup, and a cup only cost two taels.
"Here it comes, here it comes." Bai Ke came out with a portion of Maoxuewang, and then took a bottle of the best liquor from the bar rack.
"Here it comes, here it comes." Bai Ke came out with a portion of Maoxuewang, and then took a bottle of the best liquor from the bar rack.
Lin Fan put down his chopsticks and stretched out ten fingers. When Bai Ke saw this, he immediately became happy, but Lin Fan retracted five fingers and then waved them in front of Bai Ke.
Nowadays, more young people eat, and those specialty stores are also frequented by young people.
At this time, Bai Ke was so busy in the kitchen that he kept holding the shovel in his hand. When he saw Lin Fan, he hurriedly said, "Fanzi, don't worry, it will be quick. You can wait for me outside first." "
This dish can't be complicated, and it shouldn't consume too many ingredients. As for the taste, it comes from the hands of a master, can it still be good
Lin Fan felt numb when he saw the white wine, "If you don't drink white wine, drink beer."
"Here it comes, here it comes." Bai Ke came out with a portion of Maoxuewang, and then took a bottle of the best liquor from the bar rack.
Bai Ke smiled, "Blow, keep blowing..."
Lin Fan felt numb when he saw the white wine, "If you don't drink white wine, drink beer."
Lin Fan laughed and said, "Okay, actually it's not bad. I remember you could even fry a green pepper and shredded pork. Now that you can make such a table of dishes, you are pretty awesome."
Nowadays, more young people eat, and those specialty stores are also frequented by young people.
Lin Fan was also in a good mood. It seemed that Bai Ke's business was good. This customer just came a little late.
The middle-aged man said, "This is the only store. The other stores are full of business. I don't know when the wait will be. Just eat something."
It's almost half past seven, and the first table of customers has just arrived. This is extremely miserable in this food street.
Lin Fan smiled, then looked at the red Maoxuewang in front of him, "This dish was my aunt's best at that time. It tastes very delicious. Let me see how well you have learned it."
When the craftsmanship does not reach the point where you can forget to leave, the store environment is very important.
But how could Bai Ke agree, "It's okay, drink slowly, it's not like you have to drink it all in one gulp."
It's almost half past seven, and the first table of customers has just arrived. This is extremely miserable in this food street.
Xiaoyan sat next to him, always with a smile on his face, listening carefully without interrupting. When he heard something funny, he would say something.
Not long after, another group of guests came in.
Xiaoyan sat next to him, always with a smile on his face, listening carefully without interrupting. When he heard something funny, he would say something.
He didn't say much. After seeing each other for such a long time, they naturally wanted to have a good chat. Bai Ke opened the liquor and poured Lin Fan a cup. It was a small teacup, and a cup only cost two taels.
"Here it comes, here it comes." Bai Ke came out with a portion of Maoxuewang, and then took a bottle of the best liquor from the bar rack.
"Ke Zi, don't prepare so many dishes, that's enough for now." There were already four dishes, one soup, and a portion of pork head on the dinner table, but Bai Ke was still busy in the kitchen, saying he wanted to prepare another dish.
Soon, a dish was served, and the guests at that table began to drink rice, and Xiaoyan became completely busy.
Lin Fan looked at Bai Ke, "I'm fine, you go and do your work first."
Xiaoyan stepped forward immediately, "I'm sorry, these dishes are all fresh and need to be cleaned, so it's a bit slow. I'll go to the kitchen to hurry up."
"Fanzi, how are you doing in Magic City?" Bai Ke asked.
Just then, guests arrived.
It's almost half past seven, and the first table of customers has just arrived. This is extremely miserable in this food street.
Lin Fan was sitting there alone, eating vegetables. He was not in a hurry now. It was good to have business. The biggest fear of opening a restaurant was no business.
There it is, that’s it.
"I told you to find another restaurant. The food served here was too slow and the taste was average. The shredded pork with green pepper was a bit salty..."
Lin Fan was sitting there alone, eating vegetables. He was not in a hurry now. It was good to have business. The biggest fear of opening a restaurant was no business.
"It's okay." Lin Fan took a bite and then asked, "What about you?"
Nowadays, more young people eat, and those specialty stores are also frequented by young people.
Xiaoyan sat next to him, always with a smile on his face, listening carefully without interrupting. When he heard something funny, he would say something.
There it is, that’s it.
Lin Fan didn't say anything more. The customer's complaint was reasonable. The food was indeed served a bit slowly. Then he stood up and walked towards the kitchen.
Bai Ke spread his hands and looked a little helpless, "It's hard to do business now, the competition pressure is too strong, but it's enough to earn some living expenses. By the way, come and taste my dishes."
"I told you to find another restaurant. The food served here was too slow and the taste was average. The shredded pork with green pepper was a bit salty..."
What to do
"Hurry up then."
Lin Fan smiled, then looked at the red Maoxuewang in front of him, "This dish was my aunt's best at that time. It tastes very delicious. Let me see how well you have learned it."
Lin Fan felt numb when he saw the white wine, "If you don't drink white wine, drink beer."
The two of them talked about some interesting things in high school. It was also fun to reorganize the past things. When talking about skipping classes together in the past, Lin Fan also smiled and said, "I didn't pass the exam back then." , just because I went online with you."
After picking up a chopstick and putting it in his mouth, Bai Ke looked at Lin Fan with a smile and asked hurriedly: "How is it?"
…
Xiaoyan immediately stood up and started to entertain, and among the guests, a lady looked at the bad situation in the store and frowned slightly, "Are we really eating in this store? Why don't we change it?"
…
Lin Fan smiled, then looked at the red Maoxuewang in front of him, "This dish was my aunt's best at that time. It tastes very delicious. Let me see how well you have learned it."
Nowadays, more young people eat, and those specialty stores are also frequented by young people.
Bai Ke spread his hands and looked a little helpless, "It's hard to do business now, the competition pressure is too strong, but it's enough to earn some living expenses. By the way, come and taste my dishes."
"I told you to find another restaurant. The food served here was too slow and the taste was average. The shredded pork with green pepper was a bit salty..."
Lin Fan put down his chopsticks and stretched out ten fingers. When Bai Ke saw this, he immediately became happy, but Lin Fan retracted five fingers and then waved them in front of Bai Ke.
The best time for hotel business is noon and evening.
The middle-aged man said, "This is the only store. The other stores are full of business. I don't know when the wait will be. Just eat something."
At this time, Bai Ke was so busy in the kitchen that he kept holding the shovel in his hand. When he saw Lin Fan, he hurriedly said, "Fanzi, don't worry, it will be quick. You can wait for me outside first." "
Xiaoyan stood aside with a smile on her face. The guests were currently discussing, and it was still undecided whether they would eat here or not.
Bai Ke looked helpless and said in a loud voice, "Fifty percent..."
As Bai Ke's friend, and this hotel also accompanied him during his high school years, it was full of memories, so he naturally hoped that it would be better.
Lin Fan didn't say anything more. The customer's complaint was reasonable. The food was indeed served a bit slowly. Then he stood up and walked towards the kitchen.
Lin Fan laughed and said, "Okay, actually it's not bad. I remember you could even fry a green pepper and shredded pork. Now that you can make such a table of dishes, you are pretty awesome."
Soon, a dish was served, and the guests at that table began to drink rice, and Xiaoyan became completely busy.
Xiaoyan is a native of Zhongzhou, but in the countryside around Zhongzhou, it is quite interesting that Bai Ke and Xiaoyan are close. Xiaoyan came to Zhongzhou to work, and her first job was as a waiter in Bai Ke's shop. Unexpectedly, After a long time, there was a spark, and later she became Bai Ke's girlfriend.
Hearing the praise, Bai Ke suddenly laughed, "Of course, I have studied hard, and this skill will definitely improve a lot."
Soon, a dish was served, and the guests at that table began to drink rice, and Xiaoyan became completely busy.
Bai Ke looked helpless and said in a loud voice, "Fifty percent..."
"Fanzi, how are you doing in Magic City?" Bai Ke asked.
Bai Ke nodded, "Okay, then you wait, it will be soon."
"I told you to find another restaurant. The food served here was too slow and the taste was average. The shredded pork with green pepper was a bit salty..."
Hearing the praise, Bai Ke suddenly laughed, "Of course, I have studied hard, and this skill will definitely improve a lot."
"Come, let's have a drink."
A very simple but difficult dish in the Jiangsu cuisine series is 'mirror box tofu', a traditional famous dish in Jiangsu cuisine.
Xiaoyan is a native of Zhongzhou, but in the countryside around Zhongzhou, it is quite interesting that Bai Ke and Xiaoyan are close. Xiaoyan came to Zhongzhou to work, and her first job was as a waiter in Bai Ke's shop. Unexpectedly, After a long time, there was a spark, and later she became Bai Ke's girlfriend.
What to do
"Here it comes, here it comes." Bai Ke came out with a portion of Maoxuewang, and then took a bottle of the best liquor from the bar rack.
Xiaoyan sat next to him, always with a smile on his face, listening carefully without interrupting. When he heard something funny, he would say something.
Not long after, another group of guests came in.
After picking up a chopstick and putting it in his mouth, Bai Ke looked at Lin Fan with a smile and asked hurriedly: "How is it?"
The two of them talked about some interesting things in high school. It was also fun to reorganize the past things. When talking about skipping classes together in the past, Lin Fan also smiled and said, "I didn't pass the exam back then." , just because I went online with you."
The three of us didn't want that much food. Eating was secondary, but the main thing was to get together and reminisce about the past.
The three of us didn't want that much food. Eating was secondary, but the main thing was to get together and reminisce about the past.
Hearing the praise, Bai Ke suddenly laughed, "Of course, I have studied hard, and this skill will definitely improve a lot."
Lin Fan looked at the time. At this time, the business was really miserable. Then he looked at the flow of people outside. There were still many citizens, but few people noticed the store at all. More citizens were I went to eat in the beautifully decorated and unique stores around.
Soon, a dish was served, and the guests at that table began to drink rice, and Xiaoyan became completely busy.
In the end, these guests agreed to eat here because it was a table for four and there was not enough room to seat them. Then they shared the table and pulled the two tables together, which was just right for six people.
But how could Bai Ke agree, "It's okay, drink slowly, it's not like you have to drink it all in one gulp."
Bai Ke smiled, "Blow, keep blowing..."
The middle-aged man said, "This is the only store. The other stores are full of business. I don't know when the wait will be. Just eat something."
If the craftsmanship is amazing, even if you put a table outside, people will rush to get it.
Hearing the praise, Bai Ke suddenly laughed, "Of course, I have studied hard, and this skill will definitely improve a lot."
Xiaoyan stepped forward immediately, "I'm sorry, these dishes are all fresh and need to be cleaned, so it's a bit slow. I'll go to the kitchen to hurry up."
Lin Fan looked at Bai Ke, "I'm fine, you go and do your work first."
A very simple but difficult dish in the Jiangsu cuisine series is 'mirror box tofu', a traditional famous dish in Jiangsu cuisine.
"It's okay." Lin Fan took a bite and then asked, "What about you?"
Just then, guests arrived.
Bai Ke looked helpless and said in a loud voice, "Fifty percent..."
"Fanzi, how are you doing in Magic City?" Bai Ke asked.
When the craftsmanship does not reach the point where you can forget to leave, the store environment is very important.
Lin Fan looked at the time. At this time, the business was really miserable. Then he looked at the flow of people outside. There were still many citizens, but few people noticed the store at all. More citizens were I went to eat in the beautifully decorated and unique stores around.
As Bai Ke's friend, and this hotel also accompanied him during his high school years, it was full of memories, so he naturally hoped that it would be better.
Not long after, another group of guests came in.
A very simple but difficult dish in the Jiangsu cuisine series is 'mirror box tofu', a traditional famous dish in Jiangsu cuisine.
Xiaoyan immediately stood up and started to entertain, and among the guests, a lady looked at the bad situation in the store and frowned slightly, "Are we really eating in this store? Why don't we change it?"
Xiaoyan immediately stood up and started to entertain, and among the guests, a lady looked at the bad situation in the store and frowned slightly, "Are we really eating in this store? Why don't we change it?"
Lin Fan felt numb when he saw the white wine, "If you don't drink white wine, drink beer."
"Here it comes, here it comes." Bai Ke came out with a portion of Maoxuewang, and then took a bottle of the best liquor from the bar rack.
Lin Fan felt numb when he saw the white wine, "If you don't drink white wine, drink beer."
The best time for hotel business is noon and evening.
Lin Fan felt numb when he saw the white wine, "If you don't drink white wine, drink beer."
"Ke Zi, don't prepare so many dishes, that's enough for now." There were already four dishes, one soup, and a portion of pork head on the dinner table, but Bai Ke was still busy in the kitchen, saying he wanted to prepare another dish.
The middle-aged man said, "This is the only store. The other stores are full of business. I don't know when the wait will be. Just eat something."
Not long after, another group of guests came in.
Lin Fan looked at the time. At this time, the business was really miserable. Then he looked at the flow of people outside. There were still many citizens, but few people noticed the store at all. More citizens were I went to eat in the beautifully decorated and unique stores around.
Not long after, another group of guests came in.
In the end, these guests agreed to eat here because it was a table for four and there was not enough room to seat them. Then they shared the table and pulled the two tables together, which was just right for six people.
Lin Fan felt numb when he saw the white wine, "If you don't drink white wine, drink beer."
Lin Fan looked at Bai Ke, "I'm fine, you go and do your work first."
Xiaoyan immediately stood up and started to entertain, and among the guests, a lady looked at the bad situation in the store and frowned slightly, "Are we really eating in this store? Why don't we change it?"
Xiaoyan stood aside with a smile on her face. The guests were currently discussing, and it was still undecided whether they would eat here or not.
Nowadays, more young people eat, and those specialty stores are also frequented by young people.
Lin Fan didn't say anything more. The customer's complaint was reasonable. The food was indeed served a bit slowly. Then he stood up and walked towards the kitchen.
Nowadays, more young people eat, and those specialty stores are also frequented by young people.
Bai Ke nodded, "Okay, then you wait, it will be soon."
It's almost half past seven, and the first table of customers has just arrived. This is extremely miserable in this food street.
The best time for hotel business is noon and evening.
As for this small restaurant, it looked a bit old, so it was naturally not their first choice.
Lin Fan looked at Bai Ke, "I'm fine, you go and do your work first."
Lin Fan looked at the time. At this time, the business was really miserable. Then he looked at the flow of people outside. There were still many citizens, but few people noticed the store at all. More citizens were I went to eat in the beautifully decorated and unique stores around.
It's almost half past seven, and the first table of customers has just arrived. This is extremely miserable in this food street.
"Ke Zi, don't prepare so many dishes, that's enough for now." There were already four dishes, one soup, and a portion of pork head on the dinner table, but Bai Ke was still busy in the kitchen, saying he wanted to prepare another dish.
As Bai Ke's friend, and this hotel also accompanied him during his high school years, it was full of memories, so he naturally hoped that it would be better.
"Waiter, can you please order the food? I've been sitting here for twenty minutes, and you've only brought me two dishes now. This is too slow. If it doesn't work, just refund it for us and let's find another restaurant." First. the table guest urged.
"Waiter, can you please order the food? I've been sitting here for twenty minutes, and you've only brought me two dishes now. This is too slow. If it doesn't work, just refund it for us and let's find another restaurant." First. the table guest urged.
In the end, these guests agreed to eat here because it was a table for four and there was not enough room to seat them. Then they shared the table and pulled the two tables together, which was just right for six people.
When the craftsmanship does not reach the point where you can forget to leave, the store environment is very important.
He didn't say much. After seeing each other for such a long time, they naturally wanted to have a good chat. Bai Ke opened the liquor and poured Lin Fan a cup. It was a small teacup, and a cup only cost two taels.
Lin Fan looked at Bai Ke, "I'm fine, you go and do your work first."
In the end, these guests agreed to eat here because it was a table for four and there was not enough room to seat them. Then they shared the table and pulled the two tables together, which was just right for six people.
…
It's almost half past seven, and the first table of customers has just arrived. This is extremely miserable in this food street.
After picking up a chopstick and putting it in his mouth, Bai Ke looked at Lin Fan with a smile and asked hurriedly: "How is it?"
As for this small restaurant, it looked a bit old, so it was naturally not their first choice.
Lin Fan looked at Bai Ke, "I'm fine, you go and do your work first."
The craftsmanship is a problem, and the storefront is also an issue.
Not long after, another group of guests came in.
Bai Ke nodded, "Okay, then you wait, it will be soon."
"Let's just eat a little. I'll have another dish and a soup later, so I'll take back the rest and have some rice to fill my stomach. I have to go on my way later."
Soon, a dish was served, and the guests at that table began to drink rice, and Xiaoyan became completely busy.
A very simple but difficult dish in the Jiangsu cuisine series is 'mirror box tofu', a traditional famous dish in Jiangsu cuisine.
"Waiter, can you please order the food? I've been sitting here for twenty minutes, and you've only brought me two dishes now. This is too slow. If it doesn't work, just refund it for us and let's find another restaurant." First. the table guest urged.
Lin Fan looked at the time. At this time, the business was really miserable. Then he looked at the flow of people outside. There were still many citizens, but few people noticed the store at all. More citizens were I went to eat in the beautifully decorated and unique stores around.
Lin Fan laughed and said, "Okay, actually it's not bad. I remember you could even fry a green pepper and shredded pork. Now that you can make such a table of dishes, you are pretty awesome."
After picking up a chopstick and putting it in his mouth, Bai Ke looked at Lin Fan with a smile and asked hurriedly: "How is it?"
But how could Bai Ke agree, "It's okay, drink slowly, it's not like you have to drink it all in one gulp."
Nowadays, more young people eat, and those specialty stores are also frequented by young people.
Lin Fan was sitting there alone, eating vegetables. He was not in a hurry now. It was good to have business. The biggest fear of opening a restaurant was no business.
"Hurry up then."
As for this small restaurant, it looked a bit old, so it was naturally not their first choice.
As for this small restaurant, it looked a bit old, so it was naturally not their first choice.
Xiaoyan sat next to him, always with a smile on his face, listening carefully without interrupting. When he heard something funny, he would say something.
Nowadays, more young people eat, and those specialty stores are also frequented by young people.
When Xiaoyan entered, the guests complained a little.
Bai Ke smiled, "Blow, keep blowing..."
Bai Ke spread his hands and looked a little helpless, "It's hard to do business now, the competition pressure is too strong, but it's enough to earn some living expenses. By the way, come and taste my dishes."
Lin Fan looked at Bai Ke, "I'm fine, you go and do your work first."
Lin Fan was sitting there alone, eating vegetables. He was not in a hurry now. It was good to have business. The biggest fear of opening a restaurant was no business.
"Let's just eat a little. I'll have another dish and a soup later, so I'll take back the rest and have some rice to fill my stomach. I have to go on my way later."
The three of us didn't want that much food. Eating was secondary, but the main thing was to get together and reminisce about the past.
But as for Bai Ke's craftsmanship, how can I put it, it's just an ordinary home-cooked dish, with nothing special and nothing surprising.
Lin Fan looked at Bai Ke, "I'm fine, you go and do your work first."
The kitchen is not very big, but there are two pots.
As for this small restaurant, it looked a bit old, so it was naturally not their first choice.
A very simple but difficult dish in the Jiangsu cuisine series is 'mirror box tofu', a traditional famous dish in Jiangsu cuisine.
As for this small restaurant, it looked a bit old, so it was naturally not their first choice.
The craftsmanship is a problem, and the storefront is also an issue.
Lin Fan laughed and said, "Okay, actually it's not bad. I remember you could even fry a green pepper and shredded pork. Now that you can make such a table of dishes, you are pretty awesome."
Xiaoyan is a native of Zhongzhou, but in the countryside around Zhongzhou, it is quite interesting that Bai Ke and Xiaoyan are close. Xiaoyan came to Zhongzhou to work, and her first job was as a waiter in Bai Ke's shop. Unexpectedly, After a long time, there was a spark, and later she became Bai Ke's girlfriend.
The two of them talked about some interesting things in high school. It was also fun to reorganize the past things. When talking about skipping classes together in the past, Lin Fan also smiled and said, "I didn't pass the exam back then." , just because I went online with you."
When the craftsmanship does not reach the point where you can forget to leave, the store environment is very important.
"Hurry up then."
"Ke Zi, don't prepare so many dishes, that's enough for now." There were already four dishes, one soup, and a portion of pork head on the dinner table, but Bai Ke was still busy in the kitchen, saying he wanted to prepare another dish.
When the craftsmanship does not reach the point where you can forget to leave, the store environment is very important.
Bai Ke looked helpless and said in a loud voice, "Fifty percent..."
At this time, Bai Ke was so busy in the kitchen that he kept holding the shovel in his hand. When he saw Lin Fan, he hurriedly said, "Fanzi, don't worry, it will be quick. You can wait for me outside first." "
If the craftsmanship is amazing, even if you put a table outside, people will rush to get it.
Lin Fan was sitting there alone, eating vegetables. He was not in a hurry now. It was good to have business. The biggest fear of opening a restaurant was no business.
The best time for hotel business is noon and evening.
Xiaoyan sat next to him, always with a smile on his face, listening carefully without interrupting. When he heard something funny, he would say something.
The middle-aged man said, "This is the only store. The other stores are full of business. I don't know when the wait will be. Just eat something."
If the craftsmanship is amazing, even if you put a table outside, people will rush to get it.
"It's okay." Lin Fan took a bite and then asked, "What about you?"
Lin Fan laughed and said, "Okay, actually it's not bad. I remember you could even fry a green pepper and shredded pork. Now that you can make such a table of dishes, you are pretty awesome."
Soon, a dish was served, and the guests at that table began to drink rice, and Xiaoyan became completely busy.
There it is, that’s it.
Xiaoyan sat next to him, always with a smile on his face, listening carefully without interrupting. When he heard something funny, he would say something.
Not long after, another group of guests came in.
What to do
Xiaoyan stepped forward immediately, "I'm sorry, these dishes are all fresh and need to be cleaned, so it's a bit slow. I'll go to the kitchen to hurry up."
If the craftsmanship is amazing, even if you put a table outside, people will rush to get it.
The kitchen is not very big, but there are two pots.
Lin Fan was also in a good mood. It seemed that Bai Ke's business was good. This customer just came a little late.
Lin Fan didn't say anything more. The customer's complaint was reasonable. The food was indeed served a bit slowly. Then he stood up and walked towards the kitchen.
A very simple but difficult dish in the Jiangsu cuisine series is 'mirror box tofu', a traditional famous dish in Jiangsu cuisine.
Seeing another customer coming, the smile on Xiaoyan's face became even brighter. After all, business was good, who wouldn't be happy? But gradually, the guests at the two tables began to rush.
Just then, guests arrived.
He didn't say much. After seeing each other for such a long time, they naturally wanted to have a good chat. Bai Ke opened the liquor and poured Lin Fan a cup. It was a small teacup, and a cup only cost two taels.
"Waiter, can you please order the food? I've been sitting here for twenty minutes, and you've only brought me two dishes now. This is too slow. If it doesn't work, just refund it for us and let's find another restaurant." First. the table guest urged.
…
This dish can't be complicated, and it shouldn't consume too many ingredients. As for the taste, it comes from the hands of a master, can it still be good
Just then, guests arrived.
Xiaoyan stepped forward immediately, "I'm sorry, these dishes are all fresh and need to be cleaned, so it's a bit slow. I'll go to the kitchen to hurry up."
When Xiaoyan entered, the guests complained a little.
The craftsmanship is a problem, and the storefront is also an issue.
Lin Fan smiled and said, "It's okay. You are busy with your business. I am not in a hurry. I saw the customers outside were urging me. I just happened to prepare a small dish for the guests. Don't worry about me and continue."
If the craftsmanship is amazing, even if you put a table outside, people will rush to get it.
"Hurry up then."
Lin Fan was sitting there alone, eating vegetables. He was not in a hurry now. It was good to have business. The biggest fear of opening a restaurant was no business.
Just then, guests arrived.
When Xiaoyan entered, the guests complained a little.
This dish can't be complicated, and it shouldn't consume too many ingredients. As for the taste, it comes from the hands of a master, can it still be good
But in Lin Fan's opinion, Bai Ke has a high IQ. He originally had to pay two thousand yuan a month in salary, but now he has saved all of it, and he also got a girlfriend. Where can he find this deal? After all the calculations, he still made a profit.
Lin Fan was sitting there alone, eating vegetables. He was not in a hurry now. It was good to have business. The biggest fear of opening a restaurant was no business.
But as for Bai Ke's craftsmanship, how can I put it, it's just an ordinary home-cooked dish, with nothing special and nothing surprising.
"Waiter, can you please order the food? I've been sitting here for twenty minutes, and you've only brought me two dishes now. This is too slow. If it doesn't work, just refund it for us and let's find another restaurant." First. the table guest urged.
Lin Fan looked at the time. At this time, the business was really miserable. Then he looked at the flow of people outside. There were still many citizens, but few people noticed the store at all. More citizens were I went to eat in the beautifully decorated and unique stores around.
The middle-aged man said, "This is the only store. The other stores are full of business. I don't know when the wait will be. Just eat something."
Lin Fan didn't say anything more. The customer's complaint was reasonable. The food was indeed served a bit slowly. Then he stood up and walked towards the kitchen.
"I told you to find another restaurant. The food served here was too slow and the taste was average. The shredded pork with green pepper was a bit salty..."
A very simple but difficult dish in the Jiangsu cuisine series is 'mirror box tofu', a traditional famous dish in Jiangsu cuisine.
But how could Bai Ke agree, "It's okay, drink slowly, it's not like you have to drink it all in one gulp."
"Let's just eat a little. I'll have another dish and a soup later, so I'll take back the rest and have some rice to fill my stomach. I have to go on my way later."
A very simple but difficult dish in the Jiangsu cuisine series is 'mirror box tofu', a traditional famous dish in Jiangsu cuisine.
In the end, these guests agreed to eat here because it was a table for four and there was not enough room to seat them. Then they shared the table and pulled the two tables together, which was just right for six people.
Lin Fan was sitting there alone, eating vegetables. He was not in a hurry now. It was good to have business. The biggest fear of opening a restaurant was no business.
…
Nowadays, more young people eat, and those specialty stores are also frequented by young people.
The two of them talked about some interesting things in high school. It was also fun to reorganize the past things. When talking about skipping classes together in the past, Lin Fan also smiled and said, "I didn't pass the exam back then." , just because I went online with you."
This dish can't be complicated, and it shouldn't consume too many ingredients. As for the taste, it comes from the hands of a master, can it still be good
Lin Fan didn't say anything more. The customer's complaint was reasonable. The food was indeed served a bit slowly. Then he stood up and walked towards the kitchen.
If the craftsmanship is amazing, even if you put a table outside, people will rush to get it.
At this time, Bai Ke was so busy in the kitchen that he kept holding the shovel in his hand. When he saw Lin Fan, he hurriedly said, "Fanzi, don't worry, it will be quick. You can wait for me outside first." "
Hearing the praise, Bai Ke suddenly laughed, "Of course, I have studied hard, and this skill will definitely improve a lot."
"Come, let's have a drink."
Lin Fan didn't say anything more. The customer's complaint was reasonable. The food was indeed served a bit slowly. Then he stood up and walked towards the kitchen.
Lin Fan was sitting there alone, eating vegetables. He was not in a hurry now. It was good to have business. The biggest fear of opening a restaurant was no business.
But as for Bai Ke's craftsmanship, how can I put it, it's just an ordinary home-cooked dish, with nothing special and nothing surprising.
"Let's just eat a little. I'll have another dish and a soup later, so I'll take back the rest and have some rice to fill my stomach. I have to go on my way later."
Lin Fan put down his chopsticks and stretched out ten fingers. When Bai Ke saw this, he immediately became happy, but Lin Fan retracted five fingers and then waved them in front of Bai Ke.
"Come, let's have a drink."
Lin Fan felt numb when he saw the white wine, "If you don't drink white wine, drink beer."
Lin Fan laughed and said, "Okay, actually it's not bad. I remember you could even fry a green pepper and shredded pork. Now that you can make such a table of dishes, you are pretty awesome."
Bai Ke spread his hands and looked a little helpless, "It's hard to do business now, the competition pressure is too strong, but it's enough to earn some living expenses. By the way, come and taste my dishes."
At this time, Bai Ke was so busy in the kitchen that he kept holding the shovel in his hand. When he saw Lin Fan, he hurriedly said, "Fanzi, don't worry, it will be quick. You can wait for me outside first." "
The craftsmanship is a problem, and the storefront is also an issue.
When Xiaoyan entered, the guests complained a little.
"It's okay." Lin Fan took a bite and then asked, "What about you?"
Lin Fan smiled and said, "It's okay. You are busy with your business. I am not in a hurry. I saw the customers outside were urging me. I just happened to prepare a small dish for the guests. Don't worry about me and continue."
"Ke Zi, don't prepare so many dishes, that's enough for now." There were already four dishes, one soup, and a portion of pork head on the dinner table, but Bai Ke was still busy in the kitchen, saying he wanted to prepare another dish.
The kitchen is not very big, but there are two pots.
Xiaoyan stood aside with a smile on her face. The guests were currently discussing, and it was still undecided whether they would eat here or not.
Just then, guests arrived.
"Come, let's have a drink."
The kitchen is not very big, but there are two pots.
The kitchen is not very big, but there are two pots.
After picking up a chopstick and putting it in his mouth, Bai Ke looked at Lin Fan with a smile and asked hurriedly: "How is it?"
Lin Fan looked at the time. At this time, the business was really miserable. Then he looked at the flow of people outside. There were still many citizens, but few people noticed the store at all. More citizens were I went to eat in the beautifully decorated and unique stores around.
"Hurry up then."
"It's okay." Lin Fan took a bite and then asked, "What about you?"
As Bai Ke's friend, and this hotel also accompanied him during his high school years, it was full of memories, so he naturally hoped that it would be better.
"Waiter, can you please order the food? I've been sitting here for twenty minutes, and you've only brought me two dishes now. This is too slow. If it doesn't work, just refund it for us and let's find another restaurant." First. the table guest urged.
Lin Fan was also in a good mood. It seemed that Bai Ke's business was good. This customer just came a little late.
Lin Fan looked at the time. At this time, the business was really miserable. Then he looked at the flow of people outside. There were still many citizens, but few people noticed the store at all. More citizens were I went to eat in the beautifully decorated and unique stores around.
Lin Fan didn't say anything more. The customer's complaint was reasonable. The food was indeed served a bit slowly. Then he stood up and walked towards the kitchen.
The middle-aged man said, "This is the only store. The other stores are full of business. I don't know when the wait will be. Just eat something."
Lin Fan was also in a good mood. It seemed that Bai Ke's business was good. This customer just came a little late.
"Here it comes, here it comes." Bai Ke came out with a portion of Maoxuewang, and then took a bottle of the best liquor from the bar rack.
What to do
Nowadays, more young people eat, and those specialty stores are also frequented by young people.
What to do
But in Lin Fan's opinion, Bai Ke has a high IQ. He originally had to pay two thousand yuan a month in salary, but now he has saved all of it, and he also got a girlfriend. Where can he find this deal? After all the calculations, he still made a profit.
Lin Fan was also in a good mood. It seemed that Bai Ke's business was good. This customer just came a little late.
A very simple but difficult dish in the Jiangsu cuisine series is 'mirror box tofu', a traditional famous dish in Jiangsu cuisine.
Soon, a dish was served, and the guests at that table began to drink rice, and Xiaoyan became completely busy.
Lin Fan smiled and said, "It's okay. You are busy with your business. I am not in a hurry. I saw the customers outside were urging me. I just happened to prepare a small dish for the guests. Don't worry about me and continue."
This dish can't be complicated, and it shouldn't consume too many ingredients. As for the taste, it comes from the hands of a master, can it still be good
The three of us didn't want that much food. Eating was secondary, but the main thing was to get together and reminisce about the past.
What to do
Bai Ke spread his hands and looked a little helpless, "It's hard to do business now, the competition pressure is too strong, but it's enough to earn some living expenses. By the way, come and taste my dishes."
Lin Fan looked at Bai Ke, "I'm fine, you go and do your work first."
Xiaoyan is a native of Zhongzhou, but in the countryside around Zhongzhou, it is quite interesting that Bai Ke and Xiaoyan are close. Xiaoyan came to Zhongzhou to work, and her first job was as a waiter in Bai Ke's shop. Unexpectedly, After a long time, there was a spark, and later she became Bai Ke's girlfriend.
It's almost half past seven, and the first table of customers has just arrived. This is extremely miserable in this food street.
If the craftsmanship is amazing, even if you put a table outside, people will rush to get it.
Lin Fan put down his chopsticks and stretched out ten fingers. When Bai Ke saw this, he immediately became happy, but Lin Fan retracted five fingers and then waved them in front of Bai Ke.
There it is, that’s it.
The best time for hotel business is noon and evening.
He didn't say much. After seeing each other for such a long time, they naturally wanted to have a good chat. Bai Ke opened the liquor and poured Lin Fan a cup. It was a small teacup, and a cup only cost two taels.
A very simple but difficult dish in the Jiangsu cuisine series is 'mirror box tofu', a traditional famous dish in Jiangsu cuisine.
"Waiter, can you please order the food? I've been sitting here for twenty minutes, and you've only brought me two dishes now. This is too slow. If it doesn't work, just refund it for us and let's find another restaurant." First. the table guest urged.
But how could Bai Ke agree, "It's okay, drink slowly, it's not like you have to drink it all in one gulp."