Lin Fan did not disturb Bai Ke, but asked Xiaoyan to help get some materials.
The eyes of every diner changed instantly, revealing expressions of disbelief.
Lin Fan thanked him and then said, "You can give it a try. It won't taste as good when it's cold."
Lin Fan knocked off Bai Ke's hand and said, "This is not for you to eat, it is for the guests outside. People have complained, why don't you hurry up and cook."
Bai Ke shook his head. He had never heard of this dish. He didn't know what it was, but he didn't think much about it. The guests outside were all anxious. If it wasn't done quickly, he didn't know what would happen to the guests.
The diners said, and then looked at the tofu in the mirror box on the dining table, their expressions slightly startled.
Because this dish looks so pretty, with bright colors, and looks like the dishes in gourmet magazines.
The diners said, and then looked at the tofu in the mirror box on the dining table, their expressions slightly startled.
The ingredients include shrimp, pork, green onions, ginger, tomato sauce, eggs, old tofu...
The eyes of every diner changed instantly, revealing expressions of disbelief.
Xiaoyan was also confused at this moment. She didn't know what it was. When she walked into the kitchen, she saw two dishes with beautiful appearance. Moreover, he had never seen these dishes before and had no idea what they were.
Lin Fan washed four coriander stalks, then placed them beside the plate, and said with a smile: "How do you think? Su Cai mirror box tofu, there is a universe inside."
"It seems to be coming from the kitchen."
With a movement of the knife in his hand, he removed the heads of the shrimps and picked out the shrimp threads. There were now ten customers outside, and ten shrimps were left behind. The remaining six shrimps were all chopped into minced shrimp paste.
The pieces of gorgeous-looking old tofu fit together beautifully, especially when the soup is poured on them. Just looking at them makes my appetite soar, and my taste buds begin to salivate.
"Here." Lin Fan pointed at the pot and said.
The eyes of every diner changed instantly, revealing expressions of disbelief.
Xiaoyan was holding the dish, and the smell rushed directly into her nasal cavity, and then poured into her brain, and she swallowed involuntarily.
"Ah..." Bai Ke felt itchy in his heart. He didn't expect that Lin Fan could actually cook, and the taste and appearance simply surprised him.
"It's delicious..." A diner reacted from the taste, and then couldn't wait to eat the old tofu in one bite, then took a deep breath, closed his eyes, and slowly savored it.
From the corner of his eye, Bai Ke saw Lin Fan busy and wondered, "What are you doing?"
The diners are not unreasonable people. Seeing that the store is so polite, they naturally don't say much. Although the mirror box tofu tastes very delicious, they have not tasted it yet.
When Bai Ke came out of the kitchen with the dishes, he didn't say a word when he saw the expressions of the guests, but the shocked expressions said everything.
Snap!
A sweet and sour taste instantly exploded in the taste buds. The meat filling was fresh and tender, the taste of shrimps, tofu, and the ingredients were like waves, coming one after another.
"Su Cai Mirror Box Tofu, have you heard of it?" Lin Fan said with a smile.
The main thing to control in this dish is the heat of the old tofu. When it is put into hot oil, the surface of the old tofu will turn golden brown, but it is easy to fry and the hardness must be moderate. This control also requires eyesight.
The diners said, and then looked at the tofu in the mirror box on the dining table, their expressions slightly startled.
At this moment, Bai Ke was sweating profusely and was very tired from cooking, especially the urging from outside, which made him even more anxious. However, Lin Fan was leisurely and contented at this moment and was not worried at all.
Lin Fan washed four coriander stalks, then placed them beside the plate, and said with a smile: "How do you think? Su Cai mirror box tofu, there is a universe inside."
Bai Ke shook his head. He had never heard of this dish. He didn't know what it was, but he didn't think much about it. The guests outside were all anxious. If it wasn't done quickly, he didn't know what would happen to the guests.
Xiaoyan was also confused at this moment. She didn't know what it was. When she walked into the kitchen, she saw two dishes with beautiful appearance. Moreover, he had never seen these dishes before and had no idea what they were.
Bai Ke shook his head. He had never heard of this dish. He didn't know what it was, but he didn't think much about it. The guests outside were all anxious. If it wasn't done quickly, he didn't know what would happen to the guests.
Suddenly, the scene fell silent.
At this time, Lin Fan mixed the fresh shrimps and pork stuffing together, added various seasonings, and added egg liquid, starch and salt to the ten whole shrimps.
The sauce has been prepared. Put the old tofu into the sauce and simmer slowly over low heat.
At this time, Lin Fan mixed the fresh shrimps and pork stuffing together, added various seasonings, and added egg liquid, starch and salt to the ten whole shrimps.
The pieces of gorgeous-looking old tofu fit together beautifully, especially when the soup is poured on them. Just looking at them makes my appetite soar, and my taste buds begin to salivate.
Bai Ke was looking straight at Lin Fan at this moment, as if he had seen a ghost. The taste made him feel a little unbearable, "Let me have a taste."
Now is the time to make the sauce. This is the key step for mirror box tofu. If the sauce is done well, the dish will have seven layers of success, and the other three will become the old tofu.
Lin Fan smiled and said, "You can smell it."
Put the old tofu on the palm of your hand, pad it with a good texture. The knife in your hand slides to separate the old tofu. With a move of your wrist, the cut pieces of old tofu fall on the chopping board, neatly and neatly. , the same size and shape.
Suddenly, the scene fell silent.
Lin Fan did not disturb Bai Ke, but asked Xiaoyan to help get some materials.
Snap!
Lin Fan smiled. Food is the easiest way to calm down a restless mind.
Xiaoyan was also confused at this moment. She didn't know what it was. When she walked into the kitchen, she saw two dishes with beautiful appearance. Moreover, he had never seen these dishes before and had no idea what they were.
Lin Fan did not disturb Bai Ke, but asked Xiaoyan to help get some materials.
Bai Ke put down the shovel in his hand, came closer, sniffed with the tip of his nose, and was stunned for a moment, as if he didn't recognize Lin Fan, "Did you make this?"
The main thing to control in this dish is the heat of the old tofu. When it is put into hot oil, the surface of the old tofu will turn golden brown, but it is easy to fry and the hardness must be moderate. This control also requires eyesight.
Lin Fan thanked him and then said, "You can give it a try. It won't taste as good when it's cold."
At this time, Lin Fan mixed the fresh shrimps and pork stuffing together, added various seasonings, and added egg liquid, starch and salt to the ten whole shrimps.
For ordinary chefs, it doesn't matter even if it's a little confused, but for Lin Fan, cooking is like making art. A little flaw can affect the taste, so he strives for perfection.
The diners are not unreasonable people. Seeing that the store is so polite, they naturally don't say much. Although the mirror box tofu tastes very delicious, they have not tasted it yet.
The diners who had some objections about dining outside were stunned when they smelled the aroma, "It smells so good. What smells so good?"
Snap!
Because this dish looks so pretty, with bright colors, and looks like the dishes in gourmet magazines.
He was dumbfounded now. How could Fanzi know how to cook? This was too fake. Moreover, even the soup in this plate was not spared by these diners.
Lin Fan brought the portions for four people to the four-person table, and then said with a smile: "I'm sorry for keeping you waiting for so long. This mirror box tofu is a gift. I also hate the slow service when I eat, everyone. We are all eating happily, and it is annoying to wait for one or two dishes for more than ten or twenty minutes. Please don't mind, the next dishes will come soon."
Ziz~
"Then please hurry up. Thank you for the food."
Ziz~
For ordinary chefs, it doesn't matter even if it's a little confused, but for Lin Fan, cooking is like making art. A little flaw can affect the taste, so he strives for perfection.
Ziz~
Lin Fan thanked him and then said, "You can give it a try. It won't taste as good when it's cold."
The tofu is fried in the oil pan, and then the fried old tofu is immediately taken out and set aside to let the oil on it dry off.
Xiaoyan was stunned when she saw the scene in front of her.
The diners who had some objections about dining outside were stunned when they smelled the aroma, "It smells so good. What smells so good?"
Ziz~
At this moment, Bai Ke was sweating profusely and was very tired from cooking, especially the urging from outside, which made him even more anxious. However, Lin Fan was leisurely and contented at this moment and was not worried at all.
At this time, Lin Fan mixed the fresh shrimps and pork stuffing together, added various seasonings, and added egg liquid, starch and salt to the ten whole shrimps.
Lin Fan knocked off Bai Ke's hand and said, "This is not for you to eat, it is for the guests outside. People have complained, why don't you hurry up and cook."
Now is the time to make the sauce. This is the key step for mirror box tofu. If the sauce is done well, the dish will have seven layers of success, and the other three will become the old tofu.
"Su Cai Mirror Box Tofu, have you heard of it?" Lin Fan said with a smile.
He was dumbfounded now. How could Fanzi know how to cook? This was too fake. Moreover, even the soup in this plate was not spared by these diners.
Gradually, a charming fragrance suddenly spread in the kitchen. Bai Ke, who was busy, was suddenly stunned. He sniffed with the tip of his nose and looked a little weird, "Where did this fragrance come from?"
Xiaoyan was also confused at this moment. She didn't know what it was. When she walked into the kitchen, she saw two dishes with beautiful appearance. Moreover, he had never seen these dishes before and had no idea what they were.
"What? You still don't believe it? This dish is called mirror box tofu." Lin Fan smelled the smell and found that it was almost ready. When he opened the lid, the strong aroma condensed in the pot burst out. Coming out, even the fragrance rushed out of the kitchen and spread outside.
Bai Ke put down the shovel in his hand, came closer, sniffed with the tip of his nose, and was stunned for a moment, as if he didn't recognize Lin Fan, "Did you make this?"
Lin Fan knocked off Bai Ke's hand and said, "This is not for you to eat, it is for the guests outside. People have complained, why don't you hurry up and cook."
The main thing to control in this dish is the heat of the old tofu. When it is put into hot oil, the surface of the old tofu will turn golden brown, but it is easy to fry and the hardness must be moderate. This control also requires eyesight.
At this moment, Bai Ke was sweating profusely and was very tired from cooking, especially the urging from outside, which made him even more anxious. However, Lin Fan was leisurely and contented at this moment and was not worried at all.
Outside!
Bai Ke put down the shovel in his hand, came closer, sniffed with the tip of his nose, and was stunned for a moment, as if he didn't recognize Lin Fan, "Did you make this?"
The diners at the two tables each took a piece. The sauce on the old tofu was dripping gently, and then it exuded a charming fragrance. This fragrance was intoxicating. Then they opened their mouths and took a bite.
Gently cut a small opening on the surface of the tofu with the tip of the knife, then use a small spoon to scoop out two-thirds of the tofu flesh, stuff the minced shrimp meat into it, then pick up the shrimp, with the back of the shrimp facing up, press into the meat In the filling, the curved back of the shrimp is exposed, just like a gear stuck in the tofu.
Lin Fan thanked him and then said, "You can give it a try. It won't taste as good when it's cold."
Xiaoyan was stunned when she saw the scene in front of her.
The diners said, and then looked at the tofu in the mirror box on the dining table, their expressions slightly startled.
Bai Ke was stunned for a moment, then didn't believe it, "How is that possible..."
Suddenly, the scene fell silent.
"Here." Lin Fan pointed at the pot and said.
Lin Fan did not disturb Bai Ke, but asked Xiaoyan to help get some materials.
Bai Ke shook his head. He had never heard of this dish. He didn't know what it was, but he didn't think much about it. The guests outside were all anxious. If it wasn't done quickly, he didn't know what would happen to the guests.
The sauce has been prepared. Put the old tofu into the sauce and simmer slowly over low heat.
"Xiaoyan, help carry it out as expected." Lin Fan held one portion, and then asked Xiaoyan to take one as well.
At this moment, Bai Ke was sweating profusely and was very tired from cooking, especially the urging from outside, which made him even more anxious. However, Lin Fan was leisurely and contented at this moment and was not worried at all.
Snap!
When Bai Ke came out of the kitchen with the dishes, he didn't say a word when he saw the expressions of the guests, but the shocked expressions said everything.
When Bai Ke came out of the kitchen with the dishes, he didn't say a word when he saw the expressions of the guests, but the shocked expressions said everything.
Gradually, a charming fragrance suddenly spread in the kitchen. Bai Ke, who was busy, was suddenly stunned. He sniffed with the tip of his nose and looked a little weird, "Where did this fragrance come from?"
Put the old tofu on the palm of your hand, pad it with a good texture. The knife in your hand slides to separate the old tofu. With a move of your wrist, the cut pieces of old tofu fall on the chopping board, neatly and neatly. , the same size and shape.
The ingredients include shrimp, pork, green onions, ginger, tomato sauce, eggs, old tofu...
Lin Fan did not disturb Bai Ke, but asked Xiaoyan to help get some materials.
"Here." Lin Fan pointed at the pot and said.
Lin Fan smiled and said, "You can smell it."
With a movement of the knife in his hand, he removed the heads of the shrimps and picked out the shrimp threads. There were now ten customers outside, and ten shrimps were left behind. The remaining six shrimps were all chopped into minced shrimp paste.
Bai Ke was stunned for a moment, then didn't believe it, "How is that possible..."
The diners who had some objections about dining outside were stunned when they smelled the aroma, "It smells so good. What smells so good?"
The eyes of every diner changed instantly, revealing expressions of disbelief.
He is still very satisfied with his masterpiece. If this dish was graded, it would have to get 101 points. If you score more than one point, you won't be proud of it. It's so delicious.
Bai Ke was stunned for a moment, then didn't believe it, "How is that possible..."
A sweet and sour taste instantly exploded in the taste buds. The meat filling was fresh and tender, the taste of shrimps, tofu, and the ingredients were like waves, coming one after another.
"Ah..." Bai Ke felt itchy in his heart. He didn't expect that Lin Fan could actually cook, and the taste and appearance simply surprised him.
Bai Ke was stunned for a moment, then didn't believe it, "How is that possible..."
"Here." Lin Fan pointed at the pot and said.
Suddenly, the scene fell silent.
The tofu is fried in the oil pan, and then the fried old tofu is immediately taken out and set aside to let the oil on it dry off.
The ingredients include shrimp, pork, green onions, ginger, tomato sauce, eggs, old tofu...
Bai Ke was stunned for a moment, then didn't believe it, "How is that possible..."
Lin Fan smiled and said, "You can smell it."
"Ah..." Bai Ke felt itchy in his heart. He didn't expect that Lin Fan could actually cook, and the taste and appearance simply surprised him.
The main thing to control in this dish is the heat of the old tofu. When it is put into hot oil, the surface of the old tofu will turn golden brown, but it is easy to fry and the hardness must be moderate. This control also requires eyesight.
Outside!
At this moment, all the diners felt that they were tasting the most delicious food in the world. Especially when they took a bite, the tofu melted instantly like ice cubes and melted into their hearts. In this hot night, they soothed themselves. The restless heart.
"Waiter, what is in this? Why does it smell so good?"
Lin Fan thanked him and then said, "You can give it a try. It won't taste as good when it's cold."
Bai Ke put down the shovel in his hand, came closer, sniffed with the tip of his nose, and was stunned for a moment, as if he didn't recognize Lin Fan, "Did you make this?"
Gently cut a small opening on the surface of the tofu with the tip of the knife, then use a small spoon to scoop out two-thirds of the tofu flesh, stuff the minced shrimp meat into it, then pick up the shrimp, with the back of the shrimp facing up, press into the meat In the filling, the curved back of the shrimp is exposed, just like a gear stuck in the tofu.
"What? You still don't believe it? This dish is called mirror box tofu." Lin Fan smelled the smell and found that it was almost ready. When he opened the lid, the strong aroma condensed in the pot burst out. Coming out, even the fragrance rushed out of the kitchen and spread outside.
He is still very satisfied with his masterpiece. If this dish was graded, it would have to get 101 points. If you score more than one point, you won't be proud of it. It's so delicious.
"What? You still don't believe it? This dish is called mirror box tofu." Lin Fan smelled the smell and found that it was almost ready. When he opened the lid, the strong aroma condensed in the pot burst out. Coming out, even the fragrance rushed out of the kitchen and spread outside.
At this moment, all the diners felt that they were tasting the most delicious food in the world. Especially when they took a bite, the tofu melted instantly like ice cubes and melted into their hearts. In this hot night, they soothed themselves. The restless heart.
The diners are not unreasonable people. Seeing that the store is so polite, they naturally don't say much. Although the mirror box tofu tastes very delicious, they have not tasted it yet.
"What? You still don't believe it? This dish is called mirror box tofu." Lin Fan smelled the smell and found that it was almost ready. When he opened the lid, the strong aroma condensed in the pot burst out. Coming out, even the fragrance rushed out of the kitchen and spread outside.
Ziz~
"Su Cai Mirror Box Tofu, have you heard of it?" Lin Fan said with a smile.
From the corner of his eye, Bai Ke saw Lin Fan busy and wondered, "What are you doing?"
A sweet and sour taste instantly exploded in the taste buds. The meat filling was fresh and tender, the taste of shrimps, tofu, and the ingredients were like waves, coming one after another.
At this time, Lin Fan mixed the fresh shrimps and pork stuffing together, added various seasonings, and added egg liquid, starch and salt to the ten whole shrimps.
"Su Cai Mirror Box Tofu, have you heard of it?" Lin Fan said with a smile.
The ingredients include shrimp, pork, green onions, ginger, tomato sauce, eggs, old tofu...
For ordinary chefs, it doesn't matter even if it's a little confused, but for Lin Fan, cooking is like making art. A little flaw can affect the taste, so he strives for perfection.
The diners who had some objections about dining outside were stunned when they smelled the aroma, "It smells so good. What smells so good?"
Then he looked at Bai Ke, with a smile on his face, "If you don't hurry up and cook, the guests will be in a hurry."
Gradually, a charming fragrance suddenly spread in the kitchen. Bai Ke, who was busy, was suddenly stunned. He sniffed with the tip of his nose and looked a little weird, "Where did this fragrance come from?"
A sweet and sour taste instantly exploded in the taste buds. The meat filling was fresh and tender, the taste of shrimps, tofu, and the ingredients were like waves, coming one after another.
Lin Fan smiled and said, "You can smell it."
"It seems to be coming from the kitchen."
Lin Fan did not disturb Bai Ke, but asked Xiaoyan to help get some materials.
He was dumbfounded now. How could Fanzi know how to cook? This was too fake. Moreover, even the soup in this plate was not spared by these diners.
Bai Ke put down the shovel in his hand, came closer, sniffed with the tip of his nose, and was stunned for a moment, as if he didn't recognize Lin Fan, "Did you make this?"
At this time, Lin Fan mixed the fresh shrimps and pork stuffing together, added various seasonings, and added egg liquid, starch and salt to the ten whole shrimps.
"Waiter, what is in this? Why does it smell so good?"
"Su Cai Mirror Box Tofu, have you heard of it?" Lin Fan said with a smile.
The diners who had some objections about dining outside were stunned when they smelled the aroma, "It smells so good. What smells so good?"
The diners are not unreasonable people. Seeing that the store is so polite, they naturally don't say much. Although the mirror box tofu tastes very delicious, they have not tasted it yet.
"It seems to be coming from the kitchen."
"What? You still don't believe it? This dish is called mirror box tofu." Lin Fan smelled the smell and found that it was almost ready. When he opened the lid, the strong aroma condensed in the pot burst out. Coming out, even the fragrance rushed out of the kitchen and spread outside.
At this moment, all the diners felt that they were tasting the most delicious food in the world. Especially when they took a bite, the tofu melted instantly like ice cubes and melted into their hearts. In this hot night, they soothed themselves. The restless heart.
Lin Fan thanked him and then said, "You can give it a try. It won't taste as good when it's cold."
Xiaoyan was also confused at this moment. She didn't know what it was. When she walked into the kitchen, she saw two dishes with beautiful appearance. Moreover, he had never seen these dishes before and had no idea what they were.
Lin Fan washed four coriander stalks, then placed them beside the plate, and said with a smile: "How do you think? Su Cai mirror box tofu, there is a universe inside."
"What? You still don't believe it? This dish is called mirror box tofu." Lin Fan smelled the smell and found that it was almost ready. When he opened the lid, the strong aroma condensed in the pot burst out. Coming out, even the fragrance rushed out of the kitchen and spread outside.
The diners are not unreasonable people. Seeing that the store is so polite, they naturally don't say much. Although the mirror box tofu tastes very delicious, they have not tasted it yet.
Xiaoyan was holding the dish, and the smell rushed directly into her nasal cavity, and then poured into her brain, and she swallowed involuntarily.
The tofu is fried in the oil pan, and then the fried old tofu is immediately taken out and set aside to let the oil on it dry off.
Lin Fan did not disturb Bai Ke, but asked Xiaoyan to help get some materials.
"Here." Lin Fan pointed at the pot and said.
Lin Fan washed four coriander stalks, then placed them beside the plate, and said with a smile: "How do you think? Su Cai mirror box tofu, there is a universe inside."
Xiaoyan was stunned when she saw the scene in front of her.
"Then please hurry up. Thank you for the food."
When Bai Ke came out of the kitchen with the dishes, he didn't say a word when he saw the expressions of the guests, but the shocked expressions said everything.
The tofu is fried in the oil pan, and then the fried old tofu is immediately taken out and set aside to let the oil on it dry off.
He is still very satisfied with his masterpiece. If this dish was graded, it would have to get 101 points. If you score more than one point, you won't be proud of it. It's so delicious.
"Then please hurry up. Thank you for the food."
The diners who had some objections about dining outside were stunned when they smelled the aroma, "It smells so good. What smells so good?"
Xiaoyan was holding the dish, and the smell rushed directly into her nasal cavity, and then poured into her brain, and she swallowed involuntarily.
The ingredients include shrimp, pork, green onions, ginger, tomato sauce, eggs, old tofu...
Snap!
A sweet and sour taste instantly exploded in the taste buds. The meat filling was fresh and tender, the taste of shrimps, tofu, and the ingredients were like waves, coming one after another.
Lin Fan knocked off Bai Ke's hand and said, "This is not for you to eat, it is for the guests outside. People have complained, why don't you hurry up and cook."
Bai Ke was looking straight at Lin Fan at this moment, as if he had seen a ghost. The taste made him feel a little unbearable, "Let me have a taste."
"Here." Lin Fan pointed at the pot and said.
"Ah..." Bai Ke felt itchy in his heart. He didn't expect that Lin Fan could actually cook, and the taste and appearance simply surprised him.
Snap!
Lin Fan did not disturb Bai Ke, but asked Xiaoyan to help get some materials.
Bai Ke was looking straight at Lin Fan at this moment, as if he had seen a ghost. The taste made him feel a little unbearable, "Let me have a taste."
Put the old tofu on the palm of your hand, pad it with a good texture. The knife in your hand slides to separate the old tofu. With a move of your wrist, the cut pieces of old tofu fall on the chopping board, neatly and neatly. , the same size and shape.
Lin Fan knocked off Bai Ke's hand and said, "This is not for you to eat, it is for the guests outside. People have complained, why don't you hurry up and cook."
Bai Ke put down the shovel in his hand, came closer, sniffed with the tip of his nose, and was stunned for a moment, as if he didn't recognize Lin Fan, "Did you make this?"
The pieces of gorgeous-looking old tofu fit together beautifully, especially when the soup is poured on them. Just looking at them makes my appetite soar, and my taste buds begin to salivate.
"Then please hurry up. Thank you for the food."
The ingredients include shrimp, pork, green onions, ginger, tomato sauce, eggs, old tofu...
The diners said, and then looked at the tofu in the mirror box on the dining table, their expressions slightly startled.
At this moment, all the diners felt that they were tasting the most delicious food in the world. Especially when they took a bite, the tofu melted instantly like ice cubes and melted into their hearts. In this hot night, they soothed themselves. The restless heart.
"Ah..." Bai Ke felt itchy in his heart. He didn't expect that Lin Fan could actually cook, and the taste and appearance simply surprised him.
Lin Fan did not disturb Bai Ke, but asked Xiaoyan to help get some materials.
Gradually, a charming fragrance suddenly spread in the kitchen. Bai Ke, who was busy, was suddenly stunned. He sniffed with the tip of his nose and looked a little weird, "Where did this fragrance come from?"
"What? You still don't believe it? This dish is called mirror box tofu." Lin Fan smelled the smell and found that it was almost ready. When he opened the lid, the strong aroma condensed in the pot burst out. Coming out, even the fragrance rushed out of the kitchen and spread outside.
The main thing to control in this dish is the heat of the old tofu. When it is put into hot oil, the surface of the old tofu will turn golden brown, but it is easy to fry and the hardness must be moderate. This control also requires eyesight.
The pieces of gorgeous-looking old tofu fit together beautifully, especially when the soup is poured on them. Just looking at them makes my appetite soar, and my taste buds begin to salivate.
Xiaoyan was stunned when she saw the scene in front of her.
Bai Ke shook his head. He had never heard of this dish. He didn't know what it was, but he didn't think much about it. The guests outside were all anxious. If it wasn't done quickly, he didn't know what would happen to the guests.
Xiaoyan was also confused at this moment. She didn't know what it was. When she walked into the kitchen, she saw two dishes with beautiful appearance. Moreover, he had never seen these dishes before and had no idea what they were.
Bai Ke shook his head. He had never heard of this dish. He didn't know what it was, but he didn't think much about it. The guests outside were all anxious. If it wasn't done quickly, he didn't know what would happen to the guests.
The diners said, and then looked at the tofu in the mirror box on the dining table, their expressions slightly startled.
Xiaoyan was holding the dish, and the smell rushed directly into her nasal cavity, and then poured into her brain, and she swallowed involuntarily.
"Xiaoyan, help carry it out as expected." Lin Fan held one portion, and then asked Xiaoyan to take one as well.
"Here." Lin Fan pointed at the pot and said.
Gradually, a charming fragrance suddenly spread in the kitchen. Bai Ke, who was busy, was suddenly stunned. He sniffed with the tip of his nose and looked a little weird, "Where did this fragrance come from?"
"It's delicious..." A diner reacted from the taste, and then couldn't wait to eat the old tofu in one bite, then took a deep breath, closed his eyes, and slowly savored it.
Lin Fan smiled. Food is the easiest way to calm down a restless mind.
Bai Ke put down the shovel in his hand, came closer, sniffed with the tip of his nose, and was stunned for a moment, as if he didn't recognize Lin Fan, "Did you make this?"
Lin Fan did not disturb Bai Ke, but asked Xiaoyan to help get some materials.
Lin Fan smiled. Food is the easiest way to calm down a restless mind.
Lin Fan brought the portions for four people to the four-person table, and then said with a smile: "I'm sorry for keeping you waiting for so long. This mirror box tofu is a gift. I also hate the slow service when I eat, everyone. We are all eating happily, and it is annoying to wait for one or two dishes for more than ten or twenty minutes. Please don't mind, the next dishes will come soon."
Xiaoyan was holding the dish, and the smell rushed directly into her nasal cavity, and then poured into her brain, and she swallowed involuntarily.
"It's delicious..." A diner reacted from the taste, and then couldn't wait to eat the old tofu in one bite, then took a deep breath, closed his eyes, and slowly savored it.
From the corner of his eye, Bai Ke saw Lin Fan busy and wondered, "What are you doing?"
Snap!
Outside!
At this moment, Bai Ke was sweating profusely and was very tired from cooking, especially the urging from outside, which made him even more anxious. However, Lin Fan was leisurely and contented at this moment and was not worried at all.
Because this dish looks so pretty, with bright colors, and looks like the dishes in gourmet magazines.
"It's delicious..." A diner reacted from the taste, and then couldn't wait to eat the old tofu in one bite, then took a deep breath, closed his eyes, and slowly savored it.
Bai Ke was looking straight at Lin Fan at this moment, as if he had seen a ghost. The taste made him feel a little unbearable, "Let me have a taste."
Lin Fan brought the portions for four people to the four-person table, and then said with a smile: "I'm sorry for keeping you waiting for so long. This mirror box tofu is a gift. I also hate the slow service when I eat, everyone. We are all eating happily, and it is annoying to wait for one or two dishes for more than ten or twenty minutes. Please don't mind, the next dishes will come soon."
At this moment, Bai Ke was sweating profusely and was very tired from cooking, especially the urging from outside, which made him even more anxious. However, Lin Fan was leisurely and contented at this moment and was not worried at all.
Bai Ke put down the shovel in his hand, came closer, sniffed with the tip of his nose, and was stunned for a moment, as if he didn't recognize Lin Fan, "Did you make this?"
Outside!
The diners are not unreasonable people. Seeing that the store is so polite, they naturally don't say much. Although the mirror box tofu tastes very delicious, they have not tasted it yet.
The main thing to control in this dish is the heat of the old tofu. When it is put into hot oil, the surface of the old tofu will turn golden brown, but it is easy to fry and the hardness must be moderate. This control also requires eyesight.
Lin Fan brought the portions for four people to the four-person table, and then said with a smile: "I'm sorry for keeping you waiting for so long. This mirror box tofu is a gift. I also hate the slow service when I eat, everyone. We are all eating happily, and it is annoying to wait for one or two dishes for more than ten or twenty minutes. Please don't mind, the next dishes will come soon."
At this time, Lin Fan mixed the fresh shrimps and pork stuffing together, added various seasonings, and added egg liquid, starch and salt to the ten whole shrimps.
"Then please hurry up. Thank you for the food."
At this moment, Bai Ke was sweating profusely and was very tired from cooking, especially the urging from outside, which made him even more anxious. However, Lin Fan was leisurely and contented at this moment and was not worried at all.
At this moment, all the diners felt that they were tasting the most delicious food in the world. Especially when they took a bite, the tofu melted instantly like ice cubes and melted into their hearts. In this hot night, they soothed themselves. The restless heart.
The eyes of every diner changed instantly, revealing expressions of disbelief.
"Here." Lin Fan pointed at the pot and said.
"Then please hurry up. Thank you for the food."
Xiaoyan was also confused at this moment. She didn't know what it was. When she walked into the kitchen, she saw two dishes with beautiful appearance. Moreover, he had never seen these dishes before and had no idea what they were.
The diners said, and then looked at the tofu in the mirror box on the dining table, their expressions slightly startled.
The pieces of gorgeous-looking old tofu fit together beautifully, especially when the soup is poured on them. Just looking at them makes my appetite soar, and my taste buds begin to salivate.
Lin Fan smiled. Food is the easiest way to calm down a restless mind.
Xiaoyan was also confused at this moment. She didn't know what it was. When she walked into the kitchen, she saw two dishes with beautiful appearance. Moreover, he had never seen these dishes before and had no idea what they were.
Ziz~
"Xiaoyan, help carry it out as expected." Lin Fan held one portion, and then asked Xiaoyan to take one as well.
Bai Ke nodded immediately, "Oh..."
Because this dish looks so pretty, with bright colors, and looks like the dishes in gourmet magazines.
Gradually, a charming fragrance suddenly spread in the kitchen. Bai Ke, who was busy, was suddenly stunned. He sniffed with the tip of his nose and looked a little weird, "Where did this fragrance come from?"
The tofu is fried in the oil pan, and then the fried old tofu is immediately taken out and set aside to let the oil on it dry off.
The sauce has been prepared. Put the old tofu into the sauce and simmer slowly over low heat.
Snap!
Now is the time to make the sauce. This is the key step for mirror box tofu. If the sauce is done well, the dish will have seven layers of success, and the other three will become the old tofu.
From the corner of his eye, Bai Ke saw Lin Fan busy and wondered, "What are you doing?"
"Then please hurry up. Thank you for the food."
The ingredients include shrimp, pork, green onions, ginger, tomato sauce, eggs, old tofu...
Lin Fan thanked him and then said, "You can give it a try. It won't taste as good when it's cold."
With a movement of the knife in his hand, he removed the heads of the shrimps and picked out the shrimp threads. There were now ten customers outside, and ten shrimps were left behind. The remaining six shrimps were all chopped into minced shrimp paste.
Outside!
For ordinary chefs, it doesn't matter even if it's a little confused, but for Lin Fan, cooking is like making art. A little flaw can affect the taste, so he strives for perfection.
Because this dish looks so pretty, with bright colors, and looks like the dishes in gourmet magazines.
Now is the time to make the sauce. This is the key step for mirror box tofu. If the sauce is done well, the dish will have seven layers of success, and the other three will become the old tofu.
For ordinary chefs, it doesn't matter even if it's a little confused, but for Lin Fan, cooking is like making art. A little flaw can affect the taste, so he strives for perfection.
Gently cut a small opening on the surface of the tofu with the tip of the knife, then use a small spoon to scoop out two-thirds of the tofu flesh, stuff the minced shrimp meat into it, then pick up the shrimp, with the back of the shrimp facing up, press into the meat In the filling, the curved back of the shrimp is exposed, just like a gear stuck in the tofu.
The diners at the two tables each took a piece. The sauce on the old tofu was dripping gently, and then it exuded a charming fragrance. This fragrance was intoxicating. Then they opened their mouths and took a bite.
Bai Ke shook his head. He had never heard of this dish. He didn't know what it was, but he didn't think much about it. The guests outside were all anxious. If it wasn't done quickly, he didn't know what would happen to the guests.
Lin Fan smiled and said, "You can smell it."
Xiaoyan was holding the dish, and the smell rushed directly into her nasal cavity, and then poured into her brain, and she swallowed involuntarily.
Lin Fan did not disturb Bai Ke, but asked Xiaoyan to help get some materials.
"Xiaoyan, help carry it out as expected." Lin Fan held one portion, and then asked Xiaoyan to take one as well.
From the corner of his eye, Bai Ke saw Lin Fan busy and wondered, "What are you doing?"
Suddenly, the scene fell silent.
Suddenly, the scene fell silent.
"Waiter, what is in this? Why does it smell so good?"
He is still very satisfied with his masterpiece. If this dish was graded, it would have to get 101 points. If you score more than one point, you won't be proud of it. It's so delicious.
The tofu is fried in the oil pan, and then the fried old tofu is immediately taken out and set aside to let the oil on it dry off.
Lin Fan thanked him and then said, "You can give it a try. It won't taste as good when it's cold."
The eyes of every diner changed instantly, revealing expressions of disbelief.
At this moment, Bai Ke was sweating profusely and was very tired from cooking, especially the urging from outside, which made him even more anxious. However, Lin Fan was leisurely and contented at this moment and was not worried at all.
"Waiter, what is in this? Why does it smell so good?"
Snap!
Now is the time to make the sauce. This is the key step for mirror box tofu. If the sauce is done well, the dish will have seven layers of success, and the other three will become the old tofu.
The tofu is fried in the oil pan, and then the fried old tofu is immediately taken out and set aside to let the oil on it dry off.
Bai Ke nodded immediately, "Oh..."
Then he looked at Bai Ke, with a smile on his face, "If you don't hurry up and cook, the guests will be in a hurry."
"Waiter, what is in this? Why does it smell so good?"
A sweet and sour taste instantly exploded in the taste buds. The meat filling was fresh and tender, the taste of shrimps, tofu, and the ingredients were like waves, coming one after another.
He is still very satisfied with his masterpiece. If this dish was graded, it would have to get 101 points. If you score more than one point, you won't be proud of it. It's so delicious.
Now is the time to make the sauce. This is the key step for mirror box tofu. If the sauce is done well, the dish will have seven layers of success, and the other three will become the old tofu.
"Then please hurry up. Thank you for the food."
At this moment, all the diners felt that they were tasting the most delicious food in the world. Especially when they took a bite, the tofu melted instantly like ice cubes and melted into their hearts. In this hot night, they soothed themselves. The restless heart.
Lin Fan did not disturb Bai Ke, but asked Xiaoyan to help get some materials.
The diners at the two tables each took a piece. The sauce on the old tofu was dripping gently, and then it exuded a charming fragrance. This fragrance was intoxicating. Then they opened their mouths and took a bite.
Lin Fan smiled and said, "You can smell it."
The pieces of gorgeous-looking old tofu fit together beautifully, especially when the soup is poured on them. Just looking at them makes my appetite soar, and my taste buds begin to salivate.
"Xiaoyan, help carry it out as expected." Lin Fan held one portion, and then asked Xiaoyan to take one as well.
"It's delicious..." A diner reacted from the taste, and then couldn't wait to eat the old tofu in one bite, then took a deep breath, closed his eyes, and slowly savored it.
"It seems to be coming from the kitchen."
Lin Fan thanked him and then said, "You can give it a try. It won't taste as good when it's cold."
Gradually, a charming fragrance suddenly spread in the kitchen. Bai Ke, who was busy, was suddenly stunned. He sniffed with the tip of his nose and looked a little weird, "Where did this fragrance come from?"
Gently cut a small opening on the surface of the tofu with the tip of the knife, then use a small spoon to scoop out two-thirds of the tofu flesh, stuff the minced shrimp meat into it, then pick up the shrimp, with the back of the shrimp facing up, press into the meat In the filling, the curved back of the shrimp is exposed, just like a gear stuck in the tofu.
Bai Ke put down the shovel in his hand, came closer, sniffed with the tip of his nose, and was stunned for a moment, as if he didn't recognize Lin Fan, "Did you make this?"
The ingredients include shrimp, pork, green onions, ginger, tomato sauce, eggs, old tofu...
Xiaoyan was holding the dish, and the smell rushed directly into her nasal cavity, and then poured into her brain, and she swallowed involuntarily.
Snap!
Xiaoyan was stunned when she saw the scene in front of her.
Ziz~
Now is the time to make the sauce. This is the key step for mirror box tofu. If the sauce is done well, the dish will have seven layers of success, and the other three will become the old tofu.
"Xiaoyan, help carry it out as expected." Lin Fan held one portion, and then asked Xiaoyan to take one as well.
Bai Ke was looking straight at Lin Fan at this moment, as if he had seen a ghost. The taste made him feel a little unbearable, "Let me have a taste."
For ordinary chefs, it doesn't matter even if it's a little confused, but for Lin Fan, cooking is like making art. A little flaw can affect the taste, so he strives for perfection.
"Waiter, what is in this? Why does it smell so good?"
From the corner of his eye, Bai Ke saw Lin Fan busy and wondered, "What are you doing?"
The tofu is fried in the oil pan, and then the fried old tofu is immediately taken out and set aside to let the oil on it dry off.
When Bai Ke came out of the kitchen with the dishes, he didn't say a word when he saw the expressions of the guests, but the shocked expressions said everything.
Lin Fan brought the portions for four people to the four-person table, and then said with a smile: "I'm sorry for keeping you waiting for so long. This mirror box tofu is a gift. I also hate the slow service when I eat, everyone. We are all eating happily, and it is annoying to wait for one or two dishes for more than ten or twenty minutes. Please don't mind, the next dishes will come soon."
The main thing to control in this dish is the heat of the old tofu. When it is put into hot oil, the surface of the old tofu will turn golden brown, but it is easy to fry and the hardness must be moderate. This control also requires eyesight.
Lin Fan smiled. Food is the easiest way to calm down a restless mind.
Xiaoyan was also confused at this moment. She didn't know what it was. When she walked into the kitchen, she saw two dishes with beautiful appearance. Moreover, he had never seen these dishes before and had no idea what they were.
The diners who had some objections about dining outside were stunned when they smelled the aroma, "It smells so good. What smells so good?"
Lin Fan washed four coriander stalks, then placed them beside the plate, and said with a smile: "How do you think? Su Cai mirror box tofu, there is a universe inside."
Then he looked at Bai Ke, with a smile on his face, "If you don't hurry up and cook, the guests will be in a hurry."
The main thing to control in this dish is the heat of the old tofu. When it is put into hot oil, the surface of the old tofu will turn golden brown, but it is easy to fry and the hardness must be moderate. This control also requires eyesight.
Lin Fan smiled and said, "You can smell it."
The diners who had some objections about dining outside were stunned when they smelled the aroma, "It smells so good. What smells so good?"
Now is the time to make the sauce. This is the key step for mirror box tofu. If the sauce is done well, the dish will have seven layers of success, and the other three will become the old tofu.
"Ah..." Bai Ke felt itchy in his heart. He didn't expect that Lin Fan could actually cook, and the taste and appearance simply surprised him.
Bai Ke nodded immediately, "Oh..."
Gradually, a charming fragrance suddenly spread in the kitchen. Bai Ke, who was busy, was suddenly stunned. He sniffed with the tip of his nose and looked a little weird, "Where did this fragrance come from?"
He is still very satisfied with his masterpiece. If this dish was graded, it would have to get 101 points. If you score more than one point, you won't be proud of it. It's so delicious.
"It seems to be coming from the kitchen."
Lin Fan smiled and said, "You can smell it."
Xiaoyan was stunned when she saw the scene in front of her.
With a movement of the knife in his hand, he removed the heads of the shrimps and picked out the shrimp threads. There were now ten customers outside, and ten shrimps were left behind. The remaining six shrimps were all chopped into minced shrimp paste.
With a movement of the knife in his hand, he removed the heads of the shrimps and picked out the shrimp threads. There were now ten customers outside, and ten shrimps were left behind. The remaining six shrimps were all chopped into minced shrimp paste.
He was dumbfounded now. How could Fanzi know how to cook? This was too fake. Moreover, even the soup in this plate was not spared by these diners.
For ordinary chefs, it doesn't matter even if it's a little confused, but for Lin Fan, cooking is like making art. A little flaw can affect the taste, so he strives for perfection.
The diners are not unreasonable people. Seeing that the store is so polite, they naturally don't say much. Although the mirror box tofu tastes very delicious, they have not tasted it yet.
Bai Ke nodded immediately, "Oh..."
The pieces of gorgeous-looking old tofu fit together beautifully, especially when the soup is poured on them. Just looking at them makes my appetite soar, and my taste buds begin to salivate.