The next day!
At this moment, the pot is hot and the oil is starting to boil.
Lin Fan smiled and said, "It's coming soon, just for a few days."
While he was still sleeping, his mother came directly in, opened the curtains, and let the sunlight shine in. "What time is it? You are still sleeping. Get up quickly and have breakfast."
Bai Ke was very grateful to Lin Fan now. This was all about telling the steps in detail, even the amount of seasonings. This was telling the core of a dish.
Bai Ke watched intently, afraid of missing something. For him, it was really good for him that Fanzi could give this dish to him.
"Maybe this dish hasn't become popular. Not many people know about it. Let's just cook it." He thought that was all he could say.
Lin Fan opened his eyes drowsily and looked at the time, "Mom, it's only half past seven. Let me sleep a little longer."
Bai Ke was very grateful to Lin Fan now. This was all about telling the steps in detail, even the amount of seasonings. This was telling the core of a dish.
Mom: "Get up and have breakfast quickly. If you don't eat breakfast this morning, it will have a great impact on your stomach. Hurry up, don't wait any longer."
After hanging up the phone, he also smiled. The citizens still missed their finger cakes. They had not eaten them for these days, and they became anxious and restless.
Mom: "Get up and have breakfast quickly. If you don't eat breakfast this morning, it will have a great impact on your stomach. Hurry up, don't wait any longer."
Lin Fan taught attentively, Bai Ke learned attentively, and Xiaoyan on the side took notes even more carefully.
Lin Fan was stunned. He didn't know who Liu Junying was. These were all knowledge from encyclopedias. Moreover, he had another question, "Have you ever seen this dish before?"
In the kitchen.
Lin Fan changed out of his clothes, put on an apron, washed his hands, and cleaned the pot at the same time.
…
Bai Ke, "Fanzi, what's going on so early?"
"Daughter-in-law, try it, it's really delicious." Bai Ke held back the first bite and put the rest into Xiaoyan's mouth.
Mom: "Get up and have breakfast quickly. If you don't eat breakfast this morning, it will have a great impact on your stomach. Hurry up, don't wait any longer."
There is no way, naturally I can't sleep now. I have brushed my teeth and washed my face. I got up too early and I am still in a daze.
Lin Fan changed out of his clothes, put on an apron, washed his hands, and cleaned the pot at the same time.
At the dinner table, my mother asked about something, and he responded in confusion. What else could he ask? It was just what he said last night, but for my mother, repeating it over and over again was definitely not enough.
Lin Fan wiped his hands, "You can try it and remember the taste."
At the dinner table, my mother asked about something, and he responded in confusion. What else could he ask? It was just what he said last night, but for my mother, repeating it over and over again was definitely not enough.
Add oyster sauce, sugar and other ingredients.
Bai Ke nodded aside. At this moment, Lin Fan was like the teacher, and Bai Ke was the student, standing here, listening to the teacher's teachings.
Dad sat there without saying a word. Mom is the one in charge in this house.
Lin Fan was stunned. He didn't know who Liu Junying was. These were all knowledge from encyclopedias. Moreover, he had another question, "Have you ever seen this dish before?"
He wanted to learn how to cook. He wanted to go crazy, especially after seeing the expressions of the two tables of diners last night. He couldn't even sleep well. He had never tasted those two dishes, but looking at the expressions of the two tables of diners, That can also be seen.
Mom: "Get up and have breakfast quickly. If you don't eat breakfast this morning, it will have a great impact on your stomach. Hurry up, don't wait any longer."
Xiaoyan was tidying up in the store and bought a lot of vegetables when she came back. At this moment, she saw Lin Fan with a smile on her face. She knew a little about Bai Ke's friends, but she knew that they were all fair-weather friends, and the one in front of her was Lin Fan, although they only communicated for a while last night, she could tell that this man and Bai Ke were true friends.
add water.
Lin Fan wiped his hands, "You can try it and remember the taste."
Just the right amount of dark soy sauce.
At this time, the phone rang.
Bai Ke can have true friends, which makes her very happy.
Lin Fan pointed to the domestic tofu, "Look, the surface of the tofu gradually turns golden brown in the oil pan. You have to pay attention to the heat here. Don't let the tofu get old or too tender. You have to carefully look at the changes on the surface. , Okay, let’s start the pot.”
"Maybe this dish hasn't become popular. Not many people know about it. Let's just cook it." He thought that was all he could say.
At this time, the phone rang.
Bai Ke can have true friends, which makes her very happy.
Definitely awesome.
Bai Ke nodded aside. At this moment, Lin Fan was like the teacher, and Bai Ke was the student, standing here, listening to the teacher's teachings.
Tian Shengun said, "When will your boy come back? The citizens are getting anxious."
Bai Ke watched intently, afraid of missing something. For him, it was really good for him that Fanzi could give this dish to him.
Lin Fan took the ingredients in his hands and nodded, "Whether a dish is good or not depends not only on the skill of the chef, but also on the freshness of the ingredients. The shrimps and pork must be chosen well, and you must not pass them off as good ones. Otherwise it will have a big impact on the taste.”
Lin Fan opened his eyes drowsily and looked at the time, "Mom, it's only half past seven. Let me sleep a little longer."
Bai Ke was very grateful to Lin Fan now. This was all about telling the steps in detail, even the amount of seasonings. This was telling the core of a dish.
Lin Fan smiled and said, "It's coming soon, just for a few days."
Tian Shengun said, "Okay, if you don't come back, these people will probably cause trouble."
Add ginger and green onion to the pot for seasoning.
Xiaoyan bought all the materials for the 'Mirror Box Tofu' and piled them aside. At this moment, she was standing next to Lin Fan, holding a pen and paper in her hand, recording what Lin Fan said.
Then he looked at Lin Fan in disbelief, "This is so delicious..."
Lin Fan wiped his hands, "You can try it and remember the taste."
Tian Shengun said, "Okay, if you don't come back, these people will probably cause trouble."
Bai Ke nodded aside. At this moment, Lin Fan was like the teacher, and Bai Ke was the student, standing here, listening to the teacher's teachings.
Then he looked at Lin Fan in disbelief, "This is so delicious..."
Lin Fan was stunned. He didn't know who Liu Junying was. These were all knowledge from encyclopedias. Moreover, he had another question, "Have you ever seen this dish before?"
Lin Fan pointed to the domestic tofu, "Look, the surface of the tofu gradually turns golden brown in the oil pan. You have to pay attention to the heat here. Don't let the tofu get old or too tender. You have to carefully look at the changes on the surface. , Okay, let’s start the pot.”
After hanging up the phone, he also smiled. The citizens still missed their finger cakes. They had not eaten them for these days, and they became anxious and restless.
Tian Shengun said, "When will your boy come back? The citizens are getting anxious."
"Encyclopedia value +1."
Lin Fan smiled and said, "Looking at how anxious you are, I'm going to learn the first dish today, and you have to have some snacks. I'll have to go back to the Magic City in a few days."
"Look carefully now. This is the key step of this dish. If you don't learn this step, the dish will basically be ruined." Lin Fan put a piece of tofu into the oil pan.
Bai Ke, "Fanzi, what's going on so early?"
"Daughter-in-law, try it, it's really delicious." Bai Ke held back the first bite and put the rest into Xiaoyan's mouth.
Xiaoyan bought all the materials for the 'Mirror Box Tofu' and piled them aside. At this moment, she was standing next to Lin Fan, holding a pen and paper in her hand, recording what Lin Fan said.
"Encyclopedia value +1."
I greeted my parents and went out, then called Bai Ke downstairs.
Bai Ke watched with concentration.
Lin Fan took the ingredients in his hands and nodded, "Whether a dish is good or not depends not only on the skill of the chef, but also on the freshness of the ingredients. The shrimps and pork must be chosen well, and you must not pass them off as good ones. Otherwise it will have a big impact on the taste.”
Tian Shengun said, "When will your boy come back? The citizens are getting anxious."
Lin Fan pointed to the domestic tofu, "Look, the surface of the tofu gradually turns golden brown in the oil pan. You have to pay attention to the heat here. Don't let the tofu get old or too tender. You have to carefully look at the changes on the surface. , Okay, let’s start the pot.”
Bai Ke, "Fanzi, what's going on so early?"
…
The next day!
Lin Fan took the ingredients in his hands and nodded, "Whether a dish is good or not depends not only on the skill of the chef, but also on the freshness of the ingredients. The shrimps and pork must be chosen well, and you must not pass them off as good ones. Otherwise it will have a big impact on the taste.”
In the kitchen.
Bai Ke looked at the delicious food in front of him. It was exquisite in appearance and bright in color. His taste buds couldn't bear it anymore. He picked up the tofu and took a bite. Suddenly, his expression changed drastically.
"The dish I'm teaching you today is the 'Mirror Box Tofu' from last night. This dish was improved by Liu Junying in the 1940s from home-style vegetable oil tofu stuffed with meat. At the same time, the Mirror Box Tofu is also known as the gold-inlaid white jade box. ." Lin Fan said slowly.
He was still sleeping when he heard this voice. He couldn't sleep himself, so how could he let him sleep? "Get up quickly and go to the store. You don't want to learn peerless magic skills."
If an apprentice wants to learn a craft from his master, he must see if the master is willing to hand it over. Now Lin Fan is slowly teaching, completely peeling off the cocoon and telling himself all the secrets inside.
Bai Ke now only wants to learn cooking and doesn't care about this.
Lin Fan took the ingredients in his hands and nodded, "Whether a dish is good or not depends not only on the skill of the chef, but also on the freshness of the ingredients. The shrimps and pork must be chosen well, and you must not pass them off as good ones. Otherwise it will have a big impact on the taste.”
Bai Ke looked at the delicious food in front of him. It was exquisite in appearance and bright in color. His taste buds couldn't bear it anymore. He picked up the tofu and took a bite. Suddenly, his expression changed drastically.
Tian Shengun said, "When will your boy come back? The citizens are getting anxious."
Xiaoyan was tidying up in the store and bought a lot of vegetables when she came back. At this moment, she saw Lin Fan with a smile on her face. She knew a little about Bai Ke's friends, but she knew that they were all fair-weather friends, and the one in front of her was Lin Fan, although they only communicated for a while last night, she could tell that this man and Bai Ke were true friends.
When Bai Ke heard that he was going to learn how to cook, he immediately cheered up and said, "Here he comes, he comes..."
Bai Ke, "Fanzi, what's going on so early?"
Add oyster sauce, sugar and other ingredients.
He wanted to learn how to cook. He wanted to go crazy, especially after seeing the expressions of the two tables of diners last night. He couldn't even sleep well. He had never tasted those two dishes, but looking at the expressions of the two tables of diners, That can also be seen.
Xiaoyan was tidying up in the store and bought a lot of vegetables when she came back. At this moment, she saw Lin Fan with a smile on her face. She knew a little about Bai Ke's friends, but she knew that they were all fair-weather friends, and the one in front of her was Lin Fan, although they only communicated for a while last night, she could tell that this man and Bai Ke were true friends.
Hospitality comes to the hotel.
A portion of mirror box tofu is ready.
Lin Fan pointed to the domestic tofu, "Look, the surface of the tofu gradually turns golden brown in the oil pan. You have to pay attention to the heat here. Don't let the tofu get old or too tender. You have to carefully look at the changes on the surface. , Okay, let’s start the pot.”
"Look carefully now. This is the key step of this dish. If you don't learn this step, the dish will basically be ruined." Lin Fan put a piece of tofu into the oil pan.
Definitely awesome.
Hospitality comes to the hotel.
Add ginger and green onion to the pot for seasoning.
Bai Ke stood waiting at the door. When he saw Lin Fan, he immediately ran over excitedly, as if he had seen something extraordinary.
Add oyster sauce, sugar and other ingredients.
Hospitality comes to the hotel.
Xiaoyan was tidying up in the store and bought a lot of vegetables when she came back. At this moment, she saw Lin Fan with a smile on her face. She knew a little about Bai Ke's friends, but she knew that they were all fair-weather friends, and the one in front of her was Lin Fan, although they only communicated for a while last night, she could tell that this man and Bai Ke were true friends.
Dad sat there without saying a word. Mom is the one in charge in this house.
After Xiaoyan tasted it, she looked at Lin Fan in shock.
Lin Fan wiped his hands, "You can try it and remember the taste."
With the knowledge he gained from the encyclopedia, the taste of what he made was absolutely unparalleled in the world, and what made him suspicious was that there might also be an added bonus from the encyclopedia. This book already had a unique taste, plus the added bonus from the encyclopedia. If it works, it will definitely be earth-shattering.
At this moment, the pot is hot and the oil is starting to boil.
Bai Ke stood waiting at the door. When he saw Lin Fan, he immediately ran over excitedly, as if he had seen something extraordinary.
Mom: "Get up and have breakfast quickly. If you don't eat breakfast this morning, it will have a great impact on your stomach. Hurry up, don't wait any longer."
Hospitality comes to the hotel.
Lin Fan smiled and said, "Looking at how anxious you are, I'm going to learn the first dish today, and you have to have some snacks. I'll have to go back to the Magic City in a few days."
Mom: "Get up and have breakfast quickly. If you don't eat breakfast this morning, it will have a great impact on your stomach. Hurry up, don't wait any longer."
add water.
If the master doesn't teach you, even if you stand by and watch, you will never be able to make that taste.
Then he looked at Lin Fan in disbelief, "This is so delicious..."
Bai Ke looked at the delicious food in front of him. It was exquisite in appearance and bright in color. His taste buds couldn't bear it anymore. He picked up the tofu and took a bite. Suddenly, his expression changed drastically.
Bai Ke patted his chest, "Don't worry, I'm absolutely serious. With a master like you to teach me, it's absolutely fine."
Xiaoyan bought all the materials for the 'Mirror Box Tofu' and piled them aside. At this moment, she was standing next to Lin Fan, holding a pen and paper in her hand, recording what Lin Fan said.
Bai Ke watched intently, afraid of missing something. For him, it was really good for him that Fanzi could give this dish to him.
Bai Ke nodded, "I remember, but I'm afraid it will be difficult to make this taste."
Xiaoyan was tidying up in the store and bought a lot of vegetables when she came back. At this moment, she saw Lin Fan with a smile on her face. She knew a little about Bai Ke's friends, but she knew that they were all fair-weather friends, and the one in front of her was Lin Fan, although they only communicated for a while last night, she could tell that this man and Bai Ke were true friends.
A portion of mirror box tofu is ready.
Tian Shengun said, "When will your boy come back? The citizens are getting anxious."
Lin Fan smiled and said, "It's coming soon, just for a few days."
Bai Ke can have true friends, which makes her very happy.
There is no way, naturally I can't sleep now. I have brushed my teeth and washed my face. I got up too early and I am still in a daze.
Lin Fan smiled, this was not only difficult, it was even more difficult.
Lin Fan wiped his hands, "You can try it and remember the taste."
"Encyclopedia value +1."
In the kitchen.
Lin Fan changed out of his clothes, put on an apron, washed his hands, and cleaned the pot at the same time.
Bai Ke patted his chest, "Don't worry, I'm absolutely serious. With a master like you to teach me, it's absolutely fine."
With the knowledge he gained from the encyclopedia, the taste of what he made was absolutely unparalleled in the world, and what made him suspicious was that there might also be an added bonus from the encyclopedia. This book already had a unique taste, plus the added bonus from the encyclopedia. If it works, it will definitely be earth-shattering.
Then he looked at Lin Fan in disbelief, "This is so delicious..."
Bai Ke can have true friends, which makes her very happy.
Add oyster sauce, sugar and other ingredients.
Lin Fan changed out of his clothes, put on an apron, washed his hands, and cleaned the pot at the same time.
Bai Ke nodded aside. At this moment, Lin Fan was like the teacher, and Bai Ke was the student, standing here, listening to the teacher's teachings.
Hospitality comes to the hotel.
Lin Fan opened his eyes drowsily and looked at the time, "Mom, it's only half past seven. Let me sleep a little longer."
The next day!
These steps may seem simple, but there is a lot of knowledge involved in how much seasoning to add.
add water.
…
"The dish I'm teaching you today is the 'Mirror Box Tofu' from last night. This dish was improved by Liu Junying in the 1940s from home-style vegetable oil tofu stuffed with meat. At the same time, the Mirror Box Tofu is also known as the gold-inlaid white jade box. ." Lin Fan said slowly.
Bai Ke nodded, "I remember, but I'm afraid it will be difficult to make this taste."
Cover over low heat.
The expression that Bai Ke is showing now is just like the citizens who used to eat their own hand cakes. That devilish expression is very exaggerated.
Just the right amount of dark soy sauce.
Bai Ke watched intently, afraid of missing something. For him, it was really good for him that Fanzi could give this dish to him.
When Bai Ke heard that he was going to learn how to cook, he immediately cheered up and said, "Here he comes, he comes..."
Lin Fan wiped his hands, "You can try it and remember the taste."
Lin Fan, "Did you remember what I just did?"
Bai Ke was stunned, "Fan Zi, who is this Liu Junying? He can actually develop such delicious dishes."
Definitely awesome.
At this time, the phone rang.
Bai Ke shook his head, "I haven't seen it before. Although I'm not a great chef, this dish doesn't seem to exist in Su cuisine. And after I went back last night, I searched online and there was no such dish."
At this time, the phone rang.
"Maybe this dish hasn't become popular. Not many people know about it. Let's just cook it." He thought that was all he could say.
If the master doesn't teach you, even if you stand by and watch, you will never be able to make that taste.
Lin Fan was stunned. He didn't know who Liu Junying was. These were all knowledge from encyclopedias. Moreover, he had another question, "Have you ever seen this dish before?"
A portion of mirror box tofu is ready.
At this moment, the pot is hot and the oil is starting to boil.
The next day!
Bai Ke was stunned, "Fan Zi, who is this Liu Junying? He can actually develop such delicious dishes."
"Look carefully now. This is the key step of this dish. If you don't learn this step, the dish will basically be ruined." Lin Fan put a piece of tofu into the oil pan.
Xiaoyan bought all the materials for the 'Mirror Box Tofu' and piled them aside. At this moment, she was standing next to Lin Fan, holding a pen and paper in her hand, recording what Lin Fan said.
Bai Ke shook his head, "I haven't seen it before. Although I'm not a great chef, this dish doesn't seem to exist in Su cuisine. And after I went back last night, I searched online and there was no such dish."
He was still sleeping when he heard this voice. He couldn't sleep himself, so how could he let him sleep? "Get up quickly and go to the store. You don't want to learn peerless magic skills."
I greeted my parents and went out, then called Bai Ke downstairs.
He still doesn't know where this encyclopedia came from, and he doesn't understand some of the knowledge in it. For example, he checked the singer 'Faye Wong' in the song "Sky" and found that there was no such singer at all, so this The Liu Junying recorded in the encyclopedia is definitely no longer there.
"Maybe this dish hasn't become popular. Not many people know about it. Let's just cook it." He thought that was all he could say.
Bai Ke was stunned, "Fan Zi, who is this Liu Junying? He can actually develop such delicious dishes."
"Maybe this dish hasn't become popular. Not many people know about it. Let's just cook it." He thought that was all he could say.
Bai Ke looked at the delicious food in front of him. It was exquisite in appearance and bright in color. His taste buds couldn't bear it anymore. He picked up the tofu and took a bite. Suddenly, his expression changed drastically.
A portion of mirror box tofu is ready.
Hospitality comes to the hotel.
Bai Ke now only wants to learn cooking and doesn't care about this.
At the dinner table, my mother asked about something, and he responded in confusion. What else could he ask? It was just what he said last night, but for my mother, repeating it over and over again was definitely not enough.
Hospitality comes to the hotel.
After Xiaoyan tasted it, she looked at Lin Fan in shock.
Then he looked at Lin Fan in disbelief, "This is so delicious..."
Xiaoyan bought all the materials for the 'Mirror Box Tofu' and piled them aside. At this moment, she was standing next to Lin Fan, holding a pen and paper in her hand, recording what Lin Fan said.
The next day!
Add ginger and green onion to the pot for seasoning.
Lin Fan took the ingredients in his hands and nodded, "Whether a dish is good or not depends not only on the skill of the chef, but also on the freshness of the ingredients. The shrimps and pork must be chosen well, and you must not pass them off as good ones. Otherwise it will have a big impact on the taste.”
At this time, the phone rang.
"Look carefully now. This is the key step of this dish. If you don't learn this step, the dish will basically be ruined." Lin Fan put a piece of tofu into the oil pan.
He wanted to learn how to cook. He wanted to go crazy, especially after seeing the expressions of the two tables of diners last night. He couldn't even sleep well. He had never tasted those two dishes, but looking at the expressions of the two tables of diners, That can also be seen.
While he was still sleeping, his mother came directly in, opened the curtains, and let the sunlight shine in. "What time is it? You are still sleeping. Get up quickly and have breakfast."
Add ginger and green onion to the pot for seasoning.
Cover over low heat.
Lin Fan was stunned. He didn't know who Liu Junying was. These were all knowledge from encyclopedias. Moreover, he had another question, "Have you ever seen this dish before?"
Bai Ke nodded aside. At this moment, Lin Fan was like the teacher, and Bai Ke was the student, standing here, listening to the teacher's teachings.
I greeted my parents and went out, then called Bai Ke downstairs.
At this moment, the pot is hot and the oil is starting to boil.
Bai Ke now only wants to learn cooking and doesn't care about this.
Lin Fan was stunned. He didn't know who Liu Junying was. These were all knowledge from encyclopedias. Moreover, he had another question, "Have you ever seen this dish before?"
Dad sat there without saying a word. Mom is the one in charge in this house.
Xiaoyan was tidying up in the store and bought a lot of vegetables when she came back. At this moment, she saw Lin Fan with a smile on her face. She knew a little about Bai Ke's friends, but she knew that they were all fair-weather friends, and the one in front of her was Lin Fan, although they only communicated for a while last night, she could tell that this man and Bai Ke were true friends.
Dad sat there without saying a word. Mom is the one in charge in this house.
"You should choose pork that alternates between fat and thin. The fat part will melt in your mouth, and the thin part can maintain the chewiness and increase the texture." Lin Fan kept using his hands, decapitating the shrimp, pulling off the shrimp thread, and preparing all the ingredients.
I greeted my parents and went out, then called Bai Ke downstairs.
Bai Ke nodded aside. At this moment, Lin Fan was like the teacher, and Bai Ke was the student, standing here, listening to the teacher's teachings.
When Bai Ke heard that he was going to learn how to cook, he immediately cheered up and said, "Here he comes, he comes..."
Xiaoyan bought all the materials for the 'Mirror Box Tofu' and piled them aside. At this moment, she was standing next to Lin Fan, holding a pen and paper in her hand, recording what Lin Fan said.
Lin Fan smiled and said, "It's coming soon, just for a few days."
Bai Ke stood waiting at the door. When he saw Lin Fan, he immediately ran over excitedly, as if he had seen something extraordinary.
Bai Ke, "Fanzi, what's going on so early?"
Bai Ke watched intently, afraid of missing something. For him, it was really good for him that Fanzi could give this dish to him.
Bai Ke watched with concentration.
Bai Ke nodded aside. At this moment, Lin Fan was like the teacher, and Bai Ke was the student, standing here, listening to the teacher's teachings.
Lin Fan opened his eyes drowsily and looked at the time, "Mom, it's only half past seven. Let me sleep a little longer."
The next day!
"Maybe this dish hasn't become popular. Not many people know about it. Let's just cook it." He thought that was all he could say.
Add appropriate amount of tomato juice and stir-fry quickly.
Lin Fan took the ingredients in his hands and nodded, "Whether a dish is good or not depends not only on the skill of the chef, but also on the freshness of the ingredients. The shrimps and pork must be chosen well, and you must not pass them off as good ones. Otherwise it will have a big impact on the taste.”
Cover over low heat.
If an apprentice wants to learn a craft from his master, he must see if the master is willing to hand it over. Now Lin Fan is slowly teaching, completely peeling off the cocoon and telling himself all the secrets inside.
"Daughter-in-law, try it, it's really delicious." Bai Ke held back the first bite and put the rest into Xiaoyan's mouth.
In the kitchen.
Lin Fan smiled and said, "Looking at how anxious you are, I'm going to learn the first dish today, and you have to have some snacks. I'll have to go back to the Magic City in a few days."
"You should choose pork that alternates between fat and thin. The fat part will melt in your mouth, and the thin part can maintain the chewiness and increase the texture." Lin Fan kept using his hands, decapitating the shrimp, pulling off the shrimp thread, and preparing all the ingredients.
Tian Shengun said, "When will your boy come back? The citizens are getting anxious."
"Encyclopedia value +1."
At this moment, the pot is hot and the oil is starting to boil.
How can it be so delicious
There is no way, naturally I can't sleep now. I have brushed my teeth and washed my face. I got up too early and I am still in a daze.
"Look carefully now. This is the key step of this dish. If you don't learn this step, the dish will basically be ruined." Lin Fan put a piece of tofu into the oil pan.
While he was still sleeping, his mother came directly in, opened the curtains, and let the sunlight shine in. "What time is it? You are still sleeping. Get up quickly and have breakfast."
"You should choose pork that alternates between fat and thin. The fat part will melt in your mouth, and the thin part can maintain the chewiness and increase the texture." Lin Fan kept using his hands, decapitating the shrimp, pulling off the shrimp thread, and preparing all the ingredients.
Bai Ke patted his chest, "Don't worry, I'm absolutely serious. With a master like you to teach me, it's absolutely fine."
Lin Fan taught attentively, Bai Ke learned attentively, and Xiaoyan on the side took notes even more carefully.
He still doesn't know where this encyclopedia came from, and he doesn't understand some of the knowledge in it. For example, he checked the singer 'Faye Wong' in the song "Sky" and found that there was no such singer at all, so this The Liu Junying recorded in the encyclopedia is definitely no longer there.
"Maybe this dish hasn't become popular. Not many people know about it. Let's just cook it." He thought that was all he could say.
Lin Fan took the ingredients in his hands and nodded, "Whether a dish is good or not depends not only on the skill of the chef, but also on the freshness of the ingredients. The shrimps and pork must be chosen well, and you must not pass them off as good ones. Otherwise it will have a big impact on the taste.”
Bai Ke watched with concentration.
If an apprentice wants to learn a craft from his master, he must see if the master is willing to hand it over. Now Lin Fan is slowly teaching, completely peeling off the cocoon and telling himself all the secrets inside.
Lin Fan smiled and said, "Looking at how anxious you are, I'm going to learn the first dish today, and you have to have some snacks. I'll have to go back to the Magic City in a few days."
Add ginger and green onion to the pot for seasoning.
Lin Fan changed out of his clothes, put on an apron, washed his hands, and cleaned the pot at the same time.
Lin Fan pointed to the domestic tofu, "Look, the surface of the tofu gradually turns golden brown in the oil pan. You have to pay attention to the heat here. Don't let the tofu get old or too tender. You have to carefully look at the changes on the surface. , Okay, let’s start the pot.”
Lin Fan took the ingredients in his hands and nodded, "Whether a dish is good or not depends not only on the skill of the chef, but also on the freshness of the ingredients. The shrimps and pork must be chosen well, and you must not pass them off as good ones. Otherwise it will have a big impact on the taste.”
Bai Ke patted his chest, "Don't worry, I'm absolutely serious. With a master like you to teach me, it's absolutely fine."
How can it be so delicious
Lin Fan taught attentively, Bai Ke learned attentively, and Xiaoyan on the side took notes even more carefully.
"Encyclopedia value +1."
…
I greeted my parents and went out, then called Bai Ke downstairs.
The next day!
Bai Ke was stunned, "Fan Zi, who is this Liu Junying? He can actually develop such delicious dishes."
"Maybe this dish hasn't become popular. Not many people know about it. Let's just cook it." He thought that was all he could say.
"Maybe this dish hasn't become popular. Not many people know about it. Let's just cook it." He thought that was all he could say.
Add ginger and green onion to the pot for seasoning.
Bai Ke can have true friends, which makes her very happy.
Bai Ke was stunned, "Fan Zi, who is this Liu Junying? He can actually develop such delicious dishes."
He still doesn't know where this encyclopedia came from, and he doesn't understand some of the knowledge in it. For example, he checked the singer 'Faye Wong' in the song "Sky" and found that there was no such singer at all, so this The Liu Junying recorded in the encyclopedia is definitely no longer there.
Bai Ke can have true friends, which makes her very happy.
Just the right amount of dark soy sauce.
…
Add appropriate amount of tomato juice and stir-fry quickly.
Bai Ke looked at the delicious food in front of him. It was exquisite in appearance and bright in color. His taste buds couldn't bear it anymore. He picked up the tofu and took a bite. Suddenly, his expression changed drastically.
He wanted to learn how to cook. He wanted to go crazy, especially after seeing the expressions of the two tables of diners last night. He couldn't even sleep well. He had never tasted those two dishes, but looking at the expressions of the two tables of diners, That can also be seen.
Bai Ke watched with concentration.
ten minutes later.
"Look carefully now. This is the key step of this dish. If you don't learn this step, the dish will basically be ruined." Lin Fan put a piece of tofu into the oil pan.
Lin Fan opened his eyes drowsily and looked at the time, "Mom, it's only half past seven. Let me sleep a little longer."
Tian Shengun said, "Okay, if you don't come back, these people will probably cause trouble."
add water.
Bai Ke nodded aside. At this moment, Lin Fan was like the teacher, and Bai Ke was the student, standing here, listening to the teacher's teachings.
"The dish I'm teaching you today is the 'Mirror Box Tofu' from last night. This dish was improved by Liu Junying in the 1940s from home-style vegetable oil tofu stuffed with meat. At the same time, the Mirror Box Tofu is also known as the gold-inlaid white jade box. ." Lin Fan said slowly.
Bai Ke watched intently, afraid of missing something. For him, it was really good for him that Fanzi could give this dish to him.
Cover over low heat.
Bai Ke watched intently, afraid of missing something. For him, it was really good for him that Fanzi could give this dish to him.
Just the right amount of dark soy sauce.
I greeted my parents and went out, then called Bai Ke downstairs.
Bai Ke watched with concentration.
Bai Ke watched intently, afraid of missing something. For him, it was really good for him that Fanzi could give this dish to him.
Add oyster sauce, sugar and other ingredients.
Add ginger and green onion to the pot for seasoning.
Lin Fan was stunned. He didn't know who Liu Junying was. These were all knowledge from encyclopedias. Moreover, he had another question, "Have you ever seen this dish before?"
"You should choose pork that alternates between fat and thin. The fat part will melt in your mouth, and the thin part can maintain the chewiness and increase the texture." Lin Fan kept using his hands, decapitating the shrimp, pulling off the shrimp thread, and preparing all the ingredients.
Lin Fan smiled, this was not only difficult, it was even more difficult.
Bai Ke, "Fanzi, what's going on so early?"
These steps may seem simple, but there is a lot of knowledge involved in how much seasoning to add.
At this time, the phone rang.
Hospitality comes to the hotel.
Mom: "Get up and have breakfast quickly. If you don't eat breakfast this morning, it will have a great impact on your stomach. Hurry up, don't wait any longer."
"Maybe this dish hasn't become popular. Not many people know about it. Let's just cook it." He thought that was all he could say.
Add appropriate amount of tomato juice and stir-fry quickly.
If the master doesn't teach you, even if you stand by and watch, you will never be able to make that taste.
He still doesn't know where this encyclopedia came from, and he doesn't understand some of the knowledge in it. For example, he checked the singer 'Faye Wong' in the song "Sky" and found that there was no such singer at all, so this The Liu Junying recorded in the encyclopedia is definitely no longer there.
"Maybe this dish hasn't become popular. Not many people know about it. Let's just cook it." He thought that was all he could say.
Bai Ke looked at the delicious food in front of him. It was exquisite in appearance and bright in color. His taste buds couldn't bear it anymore. He picked up the tofu and took a bite. Suddenly, his expression changed drastically.
Lin Fan taught attentively, Bai Ke learned attentively, and Xiaoyan on the side took notes even more carefully.
Bai Ke was very grateful to Lin Fan now. This was all about telling the steps in detail, even the amount of seasonings. This was telling the core of a dish.
Lin Fan changed out of his clothes, put on an apron, washed his hands, and cleaned the pot at the same time.
"Daughter-in-law, try it, it's really delicious." Bai Ke held back the first bite and put the rest into Xiaoyan's mouth.
Bai Ke stood waiting at the door. When he saw Lin Fan, he immediately ran over excitedly, as if he had seen something extraordinary.
How can it be so delicious
There is no way, naturally I can't sleep now. I have brushed my teeth and washed my face. I got up too early and I am still in a daze.
If an apprentice wants to learn a craft from his master, he must see if the master is willing to hand it over. Now Lin Fan is slowly teaching, completely peeling off the cocoon and telling himself all the secrets inside.
I greeted my parents and went out, then called Bai Ke downstairs.
While he was still sleeping, his mother came directly in, opened the curtains, and let the sunlight shine in. "What time is it? You are still sleeping. Get up quickly and have breakfast."
Cover over low heat.
"Encyclopedia value +1."
"You should choose pork that alternates between fat and thin. The fat part will melt in your mouth, and the thin part can maintain the chewiness and increase the texture." Lin Fan kept using his hands, decapitating the shrimp, pulling off the shrimp thread, and preparing all the ingredients.
Bai Ke nodded aside. At this moment, Lin Fan was like the teacher, and Bai Ke was the student, standing here, listening to the teacher's teachings.
The expression that Bai Ke is showing now is just like the citizens who used to eat their own hand cakes. That devilish expression is very exaggerated.
"Look carefully now. This is the key step of this dish. If you don't learn this step, the dish will basically be ruined." Lin Fan put a piece of tofu into the oil pan.
Lin Fan wiped his hands, "You can try it and remember the taste."
Bai Ke was stunned, "Fan Zi, who is this Liu Junying? He can actually develop such delicious dishes."
ten minutes later.
"Encyclopedia value +1."
Dad sat there without saying a word. Mom is the one in charge in this house.
A portion of mirror box tofu is ready.
Dad sat there without saying a word. Mom is the one in charge in this house.
While he was still sleeping, his mother came directly in, opened the curtains, and let the sunlight shine in. "What time is it? You are still sleeping. Get up quickly and have breakfast."
Bai Ke shook his head, "I haven't seen it before. Although I'm not a great chef, this dish doesn't seem to exist in Su cuisine. And after I went back last night, I searched online and there was no such dish."
Just the right amount of dark soy sauce.
Bai Ke looked at the delicious food in front of him. It was exquisite in appearance and bright in color. His taste buds couldn't bear it anymore. He picked up the tofu and took a bite. Suddenly, his expression changed drastically.
Lin Fan was stunned. He didn't know who Liu Junying was. These were all knowledge from encyclopedias. Moreover, he had another question, "Have you ever seen this dish before?"
Lin Fan wiped his hands, "You can try it and remember the taste."
Bai Ke stood waiting at the door. When he saw Lin Fan, he immediately ran over excitedly, as if he had seen something extraordinary.
Bai Ke stood waiting at the door. When he saw Lin Fan, he immediately ran over excitedly, as if he had seen something extraordinary.
If an apprentice wants to learn a craft from his master, he must see if the master is willing to hand it over. Now Lin Fan is slowly teaching, completely peeling off the cocoon and telling himself all the secrets inside.
Dad sat there without saying a word. Mom is the one in charge in this house.
Add appropriate amount of tomato juice and stir-fry quickly.
The expression that Bai Ke is showing now is just like the citizens who used to eat their own hand cakes. That devilish expression is very exaggerated.
He still doesn't know where this encyclopedia came from, and he doesn't understand some of the knowledge in it. For example, he checked the singer 'Faye Wong' in the song "Sky" and found that there was no such singer at all, so this The Liu Junying recorded in the encyclopedia is definitely no longer there.
Bai Ke watched with concentration.
Bai Ke looked at the delicious food in front of him. It was exquisite in appearance and bright in color. His taste buds couldn't bear it anymore. He picked up the tofu and took a bite. Suddenly, his expression changed drastically.
ten minutes later.
"You should choose pork that alternates between fat and thin. The fat part will melt in your mouth, and the thin part can maintain the chewiness and increase the texture." Lin Fan kept using his hands, decapitating the shrimp, pulling off the shrimp thread, and preparing all the ingredients.
Lin Fan was stunned. He didn't know who Liu Junying was. These were all knowledge from encyclopedias. Moreover, he had another question, "Have you ever seen this dish before?"
Add oyster sauce, sugar and other ingredients.
When Bai Ke heard that he was going to learn how to cook, he immediately cheered up and said, "Here he comes, he comes..."
After Xiaoyan tasted it, she looked at Lin Fan in shock.
Just the right amount of dark soy sauce.
Bai Ke patted his chest, "Don't worry, I'm absolutely serious. With a master like you to teach me, it's absolutely fine."
Then he looked at Lin Fan in disbelief, "This is so delicious..."
Bai Ke can have true friends, which makes her very happy.
Bai Ke now only wants to learn cooking and doesn't care about this.
Lin Fan took the ingredients in his hands and nodded, "Whether a dish is good or not depends not only on the skill of the chef, but also on the freshness of the ingredients. The shrimps and pork must be chosen well, and you must not pass them off as good ones. Otherwise it will have a big impact on the taste.”
Dad sat there without saying a word. Mom is the one in charge in this house.
A portion of mirror box tofu is ready.
The expression that Bai Ke is showing now is just like the citizens who used to eat their own hand cakes. That devilish expression is very exaggerated.
Tian Shengun said, "Okay, if you don't come back, these people will probably cause trouble."
Dad sat there without saying a word. Mom is the one in charge in this house.
The next day!
He was still sleeping when he heard this voice. He couldn't sleep himself, so how could he let him sleep? "Get up quickly and go to the store. You don't want to learn peerless magic skills."
Tian Shengun said, "When will your boy come back? The citizens are getting anxious."
At this time, the phone rang.
Then he looked at Lin Fan in disbelief, "This is so delicious..."
"You should choose pork that alternates between fat and thin. The fat part will melt in your mouth, and the thin part can maintain the chewiness and increase the texture." Lin Fan kept using his hands, decapitating the shrimp, pulling off the shrimp thread, and preparing all the ingredients.
"Daughter-in-law, try it, it's really delicious." Bai Ke held back the first bite and put the rest into Xiaoyan's mouth.
Lin Fan taught attentively, Bai Ke learned attentively, and Xiaoyan on the side took notes even more carefully.
Tian Shengun said, "Okay, if you don't come back, these people will probably cause trouble."
How can it be so delicious
Hospitality comes to the hotel.
Bai Ke nodded aside. At this moment, Lin Fan was like the teacher, and Bai Ke was the student, standing here, listening to the teacher's teachings.
Lin Fan smiled, this was not only difficult, it was even more difficult.
After Xiaoyan tasted it, she looked at Lin Fan in shock.
Lin Fan smiled and said, "It's coming soon, just for a few days."
Bai Ke now only wants to learn cooking and doesn't care about this.
How can it be so delicious
In the kitchen.
"Daughter-in-law, try it, it's really delicious." Bai Ke held back the first bite and put the rest into Xiaoyan's mouth.
Lin Fan pointed to the domestic tofu, "Look, the surface of the tofu gradually turns golden brown in the oil pan. You have to pay attention to the heat here. Don't let the tofu get old or too tender. You have to carefully look at the changes on the surface. , Okay, let’s start the pot.”
Bai Ke now only wants to learn cooking and doesn't care about this.
Lin Fan, "Did you remember what I just did?"
After Xiaoyan tasted it, she looked at Lin Fan in shock.
Mom: "Get up and have breakfast quickly. If you don't eat breakfast this morning, it will have a great impact on your stomach. Hurry up, don't wait any longer."
How can it be so delicious
If an apprentice wants to learn a craft from his master, he must see if the master is willing to hand it over. Now Lin Fan is slowly teaching, completely peeling off the cocoon and telling himself all the secrets inside.
Hospitality comes to the hotel.
If an apprentice wants to learn a craft from his master, he must see if the master is willing to hand it over. Now Lin Fan is slowly teaching, completely peeling off the cocoon and telling himself all the secrets inside.
Bai Ke nodded, "I remember, but I'm afraid it will be difficult to make this taste."
I greeted my parents and went out, then called Bai Ke downstairs.
These steps may seem simple, but there is a lot of knowledge involved in how much seasoning to add.
Bai Ke looked at the delicious food in front of him. It was exquisite in appearance and bright in color. His taste buds couldn't bear it anymore. He picked up the tofu and took a bite. Suddenly, his expression changed drastically.
"You should choose pork that alternates between fat and thin. The fat part will melt in your mouth, and the thin part can maintain the chewiness and increase the texture." Lin Fan kept using his hands, decapitating the shrimp, pulling off the shrimp thread, and preparing all the ingredients.
At this time, the phone rang.
Xiaoyan bought all the materials for the 'Mirror Box Tofu' and piled them aside. At this moment, she was standing next to Lin Fan, holding a pen and paper in her hand, recording what Lin Fan said.
"You should choose pork that alternates between fat and thin. The fat part will melt in your mouth, and the thin part can maintain the chewiness and increase the texture." Lin Fan kept using his hands, decapitating the shrimp, pulling off the shrimp thread, and preparing all the ingredients.
Lin Fan smiled, this was not only difficult, it was even more difficult.
While he was still sleeping, his mother came directly in, opened the curtains, and let the sunlight shine in. "What time is it? You are still sleeping. Get up quickly and have breakfast."
While he was still sleeping, his mother came directly in, opened the curtains, and let the sunlight shine in. "What time is it? You are still sleeping. Get up quickly and have breakfast."
"Encyclopedia value +1."
Lin Fan changed out of his clothes, put on an apron, washed his hands, and cleaned the pot at the same time.
If an apprentice wants to learn a craft from his master, he must see if the master is willing to hand it over. Now Lin Fan is slowly teaching, completely peeling off the cocoon and telling himself all the secrets inside.
I greeted my parents and went out, then called Bai Ke downstairs.
Bai Ke was very grateful to Lin Fan now. This was all about telling the steps in detail, even the amount of seasonings. This was telling the core of a dish.
With the knowledge he gained from the encyclopedia, the taste of what he made was absolutely unparalleled in the world, and what made him suspicious was that there might also be an added bonus from the encyclopedia. This book already had a unique taste, plus the added bonus from the encyclopedia. If it works, it will definitely be earth-shattering.
"Encyclopedia value +1."
Lin Fan took the ingredients in his hands and nodded, "Whether a dish is good or not depends not only on the skill of the chef, but also on the freshness of the ingredients. The shrimps and pork must be chosen well, and you must not pass them off as good ones. Otherwise it will have a big impact on the taste.”
While he was still sleeping, his mother came directly in, opened the curtains, and let the sunlight shine in. "What time is it? You are still sleeping. Get up quickly and have breakfast."
"Encyclopedia value +1."
How can it be so delicious
Add appropriate amount of tomato juice and stir-fry quickly.
Bai Ke nodded aside. At this moment, Lin Fan was like the teacher, and Bai Ke was the student, standing here, listening to the teacher's teachings.
…
…
With the knowledge he gained from the encyclopedia, the taste of what he made was absolutely unparalleled in the world, and what made him suspicious was that there might also be an added bonus from the encyclopedia. This book already had a unique taste, plus the added bonus from the encyclopedia. If it works, it will definitely be earth-shattering.
"Maybe this dish hasn't become popular. Not many people know about it. Let's just cook it." He thought that was all he could say.
The next day!
"You should choose pork that alternates between fat and thin. The fat part will melt in your mouth, and the thin part can maintain the chewiness and increase the texture." Lin Fan kept using his hands, decapitating the shrimp, pulling off the shrimp thread, and preparing all the ingredients.
Lin Fan opened his eyes drowsily and looked at the time, "Mom, it's only half past seven. Let me sleep a little longer."
The next day!
Add ginger and green onion to the pot for seasoning.
Lin Fan taught attentively, Bai Ke learned attentively, and Xiaoyan on the side took notes even more carefully.