Liu Lei smiled at the waiter in the restaurant and said, "It's okay, don't be in a hurry, I'll wait."
"Uh-huh!"
Zhao Yun'er looked around, curious about what the chef of this ancient restaurant looked like.
After stretching my head and taking a look, I found that the back kitchen of this ancient restaurant was really big. There were many cooks working in front and back, and there were also servants who helped in the kitchen.
In ancient times, there was no such thing as gas or natural gas, so wood was used to cook food, so it was a bit troublesome.
There was a burst of fragrance wafting out of the backyard.
Zhao Yun'er and Liu Lei waited for about twenty minutes before the restaurant manager came over.
What came was a man in his early forties, dressed in black clothes and with neatly combed hair. Unlike other businessmen, he did not have the philistine air about him.
Sun Changquan, the shopkeeper, walked up to Liu Lei and explained to Liu Lei, "An important guest came to the restaurant today, so there was a delay. Liu Lei, let me see what you brought today."
Liu Lei took out his prey from the sack and said, "I just got it yesterday. It's still fresh."
"I know, these are all alive and must be fresh. Go weigh them and I will settle the money for you."
Sun Changquan didn't talk a lot of nonsense with Liu Lei. They were simple and direct and didn't waste each other's time. This is what Liu Lei likes to do with Sun Changquan.
"Okay!" Liu Lei nodded.
Liu Lei had more prey than before, and this time he sold it for more than 800 yuan.
Zhao Yuner was a little envious and at the same time happy for Liu Lei.
"Shopkeeper, you can continue your work, I'll leave first!" Liu Lei said goodbye.
"good!"
"Wait!" Zhao Yun'er said suddenly.
Liu Lei and Sun Chang all looked at Zhao Yuner.
Liu Lei knew that Zhao Yun'er had something to sell when he came to the restaurant today, but he was in such a hurry to leave that he even forgot about it.
Sun Changquan asked, "What's going on with this girl?"
Zhao Yun'er put down the backpack on her body, then took out the washed bullfrog meat, placed it in front of Sun Changquan and said, "Shopkeeper, this is what I brought. See if you can take it."
Sun Changquan's attitude was quite good and he did not ignore Zhao Yun'er.
"Little girl, what are you talking about?" Sun Changquan didn't recognize the bullfrog meat that Zhao Yuner made. He has been running a restaurant for many years and has never seen many ingredients.
"Shopkeeper, this is a bullfrog. I caught it from our house. It tastes very good."
Even though Zhao Yun'er said this, Sun Changquan didn't have much interest.
"Girl, I haven't seen this thing before, and I don't know if it can be eaten. Besides, even if it is edible, my cooks have never made it, and my guests have never eaten it, so they may not be able to sell it. On weekdays, There are also quite a lot of ingredients delivered by the restaurant.”
Sun Changquan's meaning was obvious, he just didn't want to accept it.
In fact, it is understandable that the restaurant is not willing to take a risk by bringing something casually.
Sun Changquan was being polite. If it had been anyone else, he might have kicked her out of the restaurant long ago.
Zhao Yun'er was not in a hurry, and slowly started working with Sun Changquan, "Shopkeeper, since I bought this thing, I will naturally give you the recipe for making this dish. I can make it for you later, and then you can eat it." Just give it a try. Can you decide after you have tasted it?"