Xia Chunyu sighed helplessly, why did she always have a stick with a thorn in her words? Is he really so unforgivable
Liuli said angrily: "Li Yao, please make up another story this time. Brother Chunyu is not that easy to deceive."
Ye Jiayao rolled her eyes at her, damn woman, act like this, be so crazy, be careful not to get married, no one will dare to marry her.
Xia Chunyu returned the purse to Liuli: "Princess, this Li Yao is my friend and He Lianjing's friend. If she has violated you in any way, I will apologize to you on her behalf."
Liuli thought she had heard something wrong and asked in disbelief: "Brother Chunyu, what did you say?"
Ye Jiayao said at the same time: "Who is your friend? You don't need to apologize for me. I didn't do anything wrong? It was her who said something out of nowhere and wanted to be scolded. I am not afraid of talking about this matter no matter what."
She didn't want him to humble himself and apologize to such a brainless princess for her sake. Why were they so close
Liuli was shocked before she could recover. Brother Chunyu had already said this, but he still dared to be so arrogant? Isn't he just a chef in a restaurant? Is your brain confused by the fumes or is your gallbladder fattened
Xia Chunyu's head is as big as a bucket. Auntie, can you not cause trouble? Didn't I tell you to bow your head? Do you know that this master, even the emperor, has to give in? Are you saying this now to make yourself angry with me or to make things difficult for yourself
"I don't care, I will make him pay the price for his arrogance." Liuli was furious. If Chunyu brother begged her, she would have considered it. After all, they were going to be husband and wife in the future, so it was not wrong to give Chunyu a little kindness. But now, if she lets him go, her surname will not be Zhao, nor will her name be Zhao Liuli.
Xia Chunyu said kindly: "Princess, why do you need to vent your anger on him? Doesn't it mean you have lowered your status?"
Just as Ye Jiayao was about to open her mouth, Xia Chunyu glared back. His eyes were really fierce, as if he wanted to eat someone. Ye Jiayao had no choice but to close her mouth, but she was very unconvinced by what he said. It was low-level to be angry with her. Lost your identity? It should be said that my mother is sick if she is as stupid as she is.
"Besides, if this matter gets serious, the Queen Mother will know about you sneaking out of the palace. You will be punished, and the palace people will be punished for a small amount. The Queen Mother has been in poor health recently. If she wants to get angry again, she will love you the most. "." Xia Chunyu moved out of the Queen Mother as a warning, and used the Queen Mother to suppress her. Liuli was unruly and willful, but she was most afraid of the Queen Mother.
"But I can't be angry." Liuli muttered angrily. She was unwilling to let Li Yao go like this.
"I'll teach her a lesson later. Even Princess Liuli dares to mess with anyone who has the eyesight. I'll ask Helianjing to scold her as well to vent your anger. Okay, okay, let's go back to the palace quickly. If we are late, we won't be able to catch up..." Xia Chunyu said, half pushing and half pulling Liuli away.
Ye Jiayao also pretended to look back and said, "I'll take care of you later."
He gave another look to his bodyguard.
Ye Jiayao was so angry that she wanted to throw her shoe away. Although she knew he was helping her, she really didn't like him pulling Liuli like this, and she didn't like seeing him coaxing other women.
After such a commotion, Ye Jiayao felt that she couldn't happily go for free. But freeloading is for work. As early as the 21st century, as a working woman who had just entered the industry, she was warned from the first day of work not to bring the emotions in life to work. She had to work seriously and put aside Get rid of all distracting thoughts. So, she quickly adjusted her mood and walked into Fu Ji.
Fuji is worthy of being the leader in the catering industry in Jinling City. In this bustling area of the city center where land is at a premium, there is such a magnificent three-story building. The area is more than double that of Tianshangju. The decoration is simple, elegant and low-key. Luxurious, I heard that this building is Zheng Fugui's own property.
Ye Jiayao secretly smacked her tongue, the restaurant was running well and it was really making money.
Ye Jiayao gave a five-star rating to the restaurant's environment and interior decoration.
Ye Jiayao came alone, so she didn't need a private room, so she found a corner in the lobby on the first floor and sat down.
The waiter came to pour tea and brought the menu, with a friendly smile: "This guest looks at the face. Is this your first time coming to Fuji? How about I ask you to recommend some of our special dishes to you? I guarantee you, sir. satisfy."
Ye Jiayao smiled and said, "Okay, come and listen."
The waiter enthusiastically introduced: "How about a dish of Fuji stuffed chowder, Fuji sauce meat, Fuji Quanfu soup, and a plate of crab roe soup dumplings as the staple food? Our crab roe soup dumplings have thin and pliable skin. The soup is delicious and is our signature.”
Ye Jiayao gave this guy another five stars for his service.
From his smile to his eyes, he is not too enthusiastic, not pretentious, not servile, speaks very skillfully, and makes people feel comfortable following his arrangements. The dishes he ordered have a reasonable combination of meat and vegetables, not cheap but not expensive either. Within the range acceptable to the guests.
"Okay, let's serve it as you said!" Ye Jiayao came here just for the special dishes.
"Would you like some wine, sir? We have pure sorghum roast, authentic Shaoxing daughter red, Zhuangyuan red, and Jinhuafu rice wine. If you don't want to drink, we also have iced sour plum juice, white fungus and lotus seed soup, and Tianjin rice wine." It’s nice to have a bowl of wine to cool down in this hot weather..." The waiter recommended another drink.
Ye Jiayao thought for a while: "Then let's have a bowl of iced sour plum juice."
"Okay, sir, please wait a moment. I'll arrange for you to serve the food right away." The waiter left with a smile.
While waiting for the food, Ye Jiayao was looking at the guests coming here, one after another. Soon, the lobby was full, which made people look envious. Tianshangju didn't have such a good business at night.
The dishes were served quickly. Ye Jiayao was not in a hurry to use her chopsticks, but looked at the dishes first.
This stuffed chowder uses a braised method. The chowder strips are uniform in length and thickness, and the color is crystal clear. There is a sheet of lettuce on the bottom, with mushrooms, shrimps, and fried fish maw on top. A few slices of green onion are sprinkled on top. It looks good. It's quite exquisite. It's good that the dishes in the lobby can reach this level. The presentation of the dishes for important guests in the private rooms must be more exquisite.
Fuji Sauce Pork, six pieces of pork belly are evenly placed on the plate, surrounded by broccoli. The meat is red and shiny, fragrant, and the broccoli is green and pleasing to the eye. In terms of the meat color alone, Fuji's chef is very good at coloring it. The process of kneading is very precise. The first thing to pay attention to when coloring is the preparation of red yeast rice noodles. If it is too thick, the color will be old, if it is too light, the color will not be red enough. The second step is the simmering time and the control of the heat. If it is simmered for too long, or If it is too short, the color will not be correct enough.
Then there is the Quanfu soup, which contains black-bone chicken, turtle shells, eel segments, prawns, hoof tips, Jinhua ham cores, mushrooms... The ingredients are rich and the fragrance is rich, a bit like Buddha jumping over the wall.
After looking at the dishes, Ye Jiayao slowly started to eat.
Zatiao is made from minced carp and shrimp meat, minced fresh pork, and kneaded with a little pepper. The texture is soft, smooth and delicious. Five points.
The meat in the sauce is complete in shape, but soft and fragrant. It melts in your mouth. I won’t say it, so it’s rated five points.
Quanfu soup can be described in just one word, fresh.
Ye Jiayao secretly admired it. She knew very well that the food in the lobby was not made by the chef, let alone the chef. The chef and chef were generally only responsible for the guests in the private rooms upstairs, so the cooks were only first-class at best. Help in the kitchen.
The level of this first-class assistant chef is higher than that of Zhong Xiang. The assistant chefs are already at this level, and the chef and chef are even more powerful.
Ye Jiayao thought to herself that if she only competed on cooking skills, she would have little hope of winning. She could only try to make more fuss about novelty, and maybe she would still have a chance to win. But after all, I haven’t tasted the craftsmanship of Zheng Fugui or his son Zheng Sanduo, so it’s hard to draw a conclusion.
It was rare to get a free public meal, so Ye Jiayao naturally had to eat enough and not waste it. Ye Jiayao ate until she was full, felt her belly, and was ready to pay. Only then did I remember a very serious problem.
Her purse was exchanged by the little beggar under the instigation of the unruly princess, and she returned the purse, which meant that she was penniless at the moment.
Ye Jiayao was suddenly sweating profusely and looked timidly at the waiter. The waiter smiled at her, walked over and asked, "Sir, are you ready to pay?"
Ye Jiayao said hurriedly: "Not yet, the food in your store is so delicious, I feel sorry for the chef if I don't finish it all."
Then he picked up the chopsticks and picked up the broccoli to eat.
The waiter smiled and said, "Sir, please take your time."
what to do? what to do? Ye Jiayao is about to cry. Do you want her to eat the King's meal? She was sitting in the back again. There were six or seven waiters in the lobby. She had to pass the counter when going out, and there was a doorman at the door. She doubted whether she would be able to get out.
There are no mobile phones these days, otherwise you can send a text message or call someone to come to the rescue.
Ye Jiayao was thinking of a way to eat while eating. She ate all the lettuce at the bottom and swallowed the broccoli stalks. She still couldn't think of a way. All that was left in front of her was the soup base of Quanfu Soup.
The boy seemed to have noticed something was wrong with her. He kept smiling at her, but his eyes were wary, and he whispered to another boy, who also started to stare at her.
Ye Jiayao wanted to die. This time she would be so embarrassed.
Why don't you just say it clearly and ask the guy to go to Tianzhang to find someone
No, no, wouldn't that expose your identity? This is very taboo among colleagues.
Looking for Xiaojing to save her
What if his brother finds out? She was eating for free here and asked Xiao Jing to pay. What would his brother think
No, no.
Looking for shopkeeper Du
Shopkeeper Du and Er Niang are also the busiest at this time.
Looking for a donkey
Then she might as well be beaten as if she were eating the King's meal.
Ye Jiayao felt that there was no way out and fished for the soup bottom in despair.
"Are you reincarnated as a starving ghost? Do you want to lick all the dishes clean?" The cold voice sneered unceremoniously.
Ye Jiayao dropped the spoon in her hand. Damn it, the person she least wanted to see appeared.
"It's really slow to come here. You are so close to me and I don't want to be separated?" Ye Jiayao quickly calmed down and said calmly.
She must not let the stupid ass know that she didn't bring any money, and she almost couldn't get out.
(End of chapter)