When the car reached the door of the food processing plant, Chen Lin and Wang Guanli jumped out of the car.
"Brother Xing and sister-in-law are here, so are Lao Gatou and Zheng Laohan?"
"Well, I just arrived, and the lobsters are all ready."
Xing Jianqiang said with a smile.
"Hello Brother Chen, just arrived, just arrived."
Lao Gatou and Zheng Laohan also greeted Chen Lin together.
Chen Lin greeted them and opened the cargo box with Wang Guanli and brought out two parcel bags.
"Okay, chili and sesame pepper are also ready."
Chen Lin took the package and opened it to show them the authentic Sichuan Xiba pepper and sesame pepper that Zhou Wuhua had mailed.
"Yeah, it's really good, it's really good."
Cai Guie grabbed a handful of chili and looked at it, then leaned closer and smelled it, "The taste is pure."
Cai Guie recognized it, so this pepper should be really good.
Cai Guie grabbed a handful of sesame peppers and looked at it, smelled it, and nodded to Chen Lin.
"It's really good. It's better than the chili and sesame pepper that I used to make you lobster in Nie Langpu."
"Okay, then please trouble my sister-in-law to cook by herself?"
Chen Lin knows Cai Guie's craftsmanship, and today I will let everyone taste it and evaluate it.
"Okay, if you listen to brother, you must make a good meal for your brother. Don't worry, brother, trust my sister-in-law."
Cai Guie is confident that she already has her own way of making lobsters.
For fishermen's women, although the method is different and the taste is different, the taste is particularly good.
The last time Chen Lin had eaten Cai Guie's lobster, he couldn't forget it.
There was also a lobster banquet during the groundbreaking ceremony, but Cai Guie did not come that time. It was made by other chefs.
Chili and sesame pepper are the same, but the taste is very different.
Other people didn't feel the taste change when they ate it, but Chen Linlai felt the taste was obviously different.
As the saying goes, no taste.
The taste did not penetrate deep into the lobster, it was all on the surface.
Spicy but not fragrant, numb but not refreshing.
This time I invite Cai Guie over. Chen Lin wants to taste her craft again and compare the differences between the two.
Chen Lin also wanted to see the quality of the peppers and sesame peppers that Zhou Wuhua sent this time, and whether the lobsters they made were delicious.
Zhou Wuhua brought chili and sesame pepper from his hometown before. The lobster I ate in Nie Langpu last time was made with the chili and sesame pepper that Zhou Wuhua brought.
Compared with the last time, the time of the chili and sesame peppers mailed this time has been different for many years, and they may not be grown by the same company. I don't know how much the taste has changed.
"Oh, okay, sister-in-law, let's start the pot and burn oil?"
Chen Lin joked.
"If you are anxious, then you have to wait until the lobster is cleaned up. Just leave it alone and just teach me. You elders go and talk."
Cai Guie smiled and took the chili and sesame pepper into the kitchen, and Lao Gatou also came to help, while Zheng Laohan was cleaning the lobster in the big iron basin.
It was very cold, Zheng Laohan washed the lobster in cold water, his hands were red with cold.
"Hey, it's so cold, aren't your hands cold?"
Zheng Laohan looked up and saw Chen Lin handing him a pair of rubber gloves.
"It's okay, I'm used to digging in the water a lot, hehe."
Old Zheng smiled, wiped his hands with his apron, took it over and put on rubber gloves.
After putting on rubber gloves, Zheng Laohan washed the lobster faster.
Soak the first lobster to remove the silt impurities.
The lobster caught in winter is incomparable to summer.
In summer, the lobsters are very clean with nets. Just brush them with a brush.
Now, after removing the sludge impurities, brew twice again, using brushes one by one.
Zheng Laohan did it very carefully, but not slow at all.
As long as Chen Lin requested, Zheng Laohan would work hard and work hard.
In the kitchen of the restaurant, Cai Guie has already started boiling water and brushing the pot. The pot must be thoroughly cleaned, so that you can see that the final taste is not correct.
Zheng Laohan has already cleaned the lobsters, and dozens of catties of lobsters are not easy to clean. At any rate, Zheng Laohan's hands and feet are swift and cleaned quickly.
Cai Guie picked up the lobster and looked at it. It was not bad.
If it were any longer, it would not taste good, but it would be all shells.
Cai Guie swiftly started the pot and burned the oil, put in various condiments, peppers and peppers, made up the soup, put the lobster in the pot, boiled on high heat, and simmered.
The rest is left to time, mastering the heat is a skill.
Of course, there is also the requirement to add condiments in the production process, a small amount, and an appropriate amount, so that you need to know how to make a lobster with good color and flavor.
After a short while, the scent of lobster has come out.
Chen Lin took a deep breath, um, not bad, the taste is okay. New Bayi Chinese website first released https:// https://
Now I just smell it, I haven't tasted it yet.
Chen Lin wanted to taste the lobster first, and never went to talk to Xing Jianqiang, Wang Dagui, and the fat shopkeeper.
Wang Dagui kept calling Chen Lin, and Xing Jianqiang came over and pulled Chen Lin away.
A few people sat down in the office. Even if the fat shopkeeper was the owner, he took the initiative to make tea for you.
Several people sat down to talk about national affairs, international disputes, economic development, and finally lobster food processing plants.
"The country is changing rapidly now, and more and more enterprises are restructured. I don't know how this economy will develop."
Wang Dagui took a sip of tea and smoked a flue.
"Well, yes, the economy is somewhat affected now, and prices are not low now."
Xing Jianqiang is a little worried about whether the lobster will be sold in April and May.
"The restructuring of the enterprise, in vain, still wants to clear the obstacles for the future economic development, otherwise the burden will become bigger and bigger, and it will not be easy to get rid of it."
Fat shopkeeper also joined in and made a few comments.
Chen Lin did not express his opinion, and now he is worried that nothing is useful. The important thing is to do what he has to do seriously and make achievements. New 81 Chinese network update the fastest mobile terminal: https:/
Now worry about this, worry about that, all opportunities are lost in worry.
Being afraid of wolves before and after tigers is ultimately impossible.
It is indeed necessary to have some spirit of "breakthrough", to make a country prosperous with empty talk and hard work.
"Uncle, will our lobster food processing plant sell it after it is produced?"
Wang Guanli came up with this sensitive issue, all of which, sales are the top priority.
No matter how good the product is, if it can't be sold, everything is alive. Weizhou Fruit Cannery is a living example.
Relatively, Xing Jianqiang is still under pressure.
Most of the lobster in the shrimp pond is digested by the lobster food processing plant.
As for the wild lobster caught in the Qiandao Lake area, it is completely welfare.
Of course, there is still Chen Lin's middleman in this. You can't give the middle profit to the fat shopkeeper just because the fat shopkeeper and Chen Lin opened a lobster food processing factory.
Do business, one yard goes to one yard.
Within a collective, each company has to conduct trade liquidation.
Therefore, Chen Lin, a middleman, must exist, and the middleman must be allowed to make the difference.