After thinking about it, let's make braised pork, it's his specialty, and he showed it in Zhu Yan's house before.
Chen Lin picked up the pork belly and looked at it. It's not bad. What a coincidence, Bian Suqin bought pork belly with skin today.
Cut the pork belly into pieces, put the cooking wine in a pot under cold water, and use the nao water to skim off the blood foam. Take out the pork belly and dry for later use.
Then heat up the pan and heat the oil, fry the skin part of the pork belly and put it on the plate. Then put sugar in the pot, wait until the saccharification, add the fried pork belly and stir fry, then add the condiments and continue to stir fry. After stirring evenly, add water to cover the pork belly. Bring to a high heat and simmer slowly.
Chen Lin’s biggest experience in cooking this dish is that when stewing the meat, you must add enough water at one time. You can’t add cold water after the water is boiled halfway. If you add cold water, the lean portion of the pork belly will It became hard and hard to swallow.
An hour later, the smell of braised pork came out of the kitchen.
Bian Suqin laid hands on Chen Lin next to him, and saw that Chen Lin was so skillful in his operation, and his heart was particularly beautiful. It is definitely a woman's blessing to find someone who can cook.
When the braised pork was served on the table, even people like Bian Suqin who often cook were shocked.
The color and fragrance are not bad at all, just a taste of it.
"Xiao Lin, come to dinner, it's a hard work."
Bian Suqin set the table and chopsticks and greeted Chen Lin to eat.
Xia Tongliao also got up from the sofa and walked to the table to look at Chen Lin’s dishes. Even people like him who have not eaten fatty meat for a long time wanted to taste it.
"Auntie wait a minute, come right away, there is one more dish."
Huh, one more dish? Don’t you just let him cook a dish? Why do you make another one? Then what kind of dish is this dish? Bian Suqin was looking forward to it.
After a while, the fragrance was fragrant, and a scent of fish came.
Oh, this is made fish.
After Chen Lin brought it up, Bian Suqin took a look at Chen Lin's steamed carp.
"Come on, Xiao Lin quickly sit down and cook two dishes at once. Isn't it tiring?"
Asking Chen Lin to sit down, Bian Suqin filled him with a large bowl of rice, and Bian Suqin and Xia Tongliao also sat at the table and prepared to eat.
Bian Suqin hasn’t eaten fatty pork for a long time. It’s because today that Chen Linzai bought some pork belly. He wanted to buy some lean pork fried pork, but he only had skinny pork belly.
Bian Suqin looked at the deliciously flavored braised pork and put a piece in his mouth.
Well, it's fat but not greasy, and flexible. I really can't tell that Chen Lin has this good craft.
But the only regret is that she bought less pork belly with skin today.
After tasting the braised pork, Bian Suqin couldn't wait to taste the steamed carp.
The steamed carp was covered with shredded green onion and ginger. Bian Suqin used chopsticks to open the shredded green onion and ginger, revealing the white belly of the fish, picking up the belly, and just about to eat a piece of meat from the belly of the fish. There are crystal clear balls.
What is this again
With curiosity, Bian Suqin did not eat fish, but first ate a crystal clear small ball.
The entrance is soft, soft and fragrant.
It turned out to be made of pork!
What a clever thing!
"Lao Xia, try it too, Xiao Lin's craftsmanship is really amazing."
Bian Suqin also hurriedly let Xia Tongliao taste it. They had never thought that carp and pork could be eaten together like this before.
"Well, it's really delicious, Kobayashi, I didn't expect you to have such a good cooking skill. It's really hidden."
Xia Tongliao also praised Chen Linlai, his wife did not have such a craftsmanship, but he was full of food today.
"Xiao Lin, did you learn these two dishes from your mother? Your mother is really blessed to have such a good son like you."
Bian Suqin praised Chen Lin, envious in his heart.
"Well, I learned it from my mother. It's not as delicious as my mother's. My mother will cook many dishes!"
As Chen Lin said, he remembered the food that his mother cooked when he was in his hometown.
However, I am also doing a good job by myself now. These two dishes alone are no different from my mother.
In fact, Chen Lin's cooking skills were taught by his mother, and it was impossible to cook these two dishes so quickly. Instead, his mother led them in. Later, she learned through her own years of thinking and did not forget about her rebirth.
"It's already very good, your aunt can't make it so delicious, can you my wife?"
"I won't refute you with this sentence, you are right."
Bian Suqin saw Chen Lin from the beginning, but now he likes it more and more.
"Xiao Lin, what's the name of your dish? Isn't it called steamed carp?"
Xia Tongliao felt that if it was called steamed carp, it would be a good dish.
"Then what else can it be called steamed carp?"
Bian Suqin stopped the chopsticks in her hand and thought it was fun. Does it really have a nice name? New Bayi Chinese website debut
"Uncle Xia, Auntie, this dish really has a name, Lao Mu Huanzhu."
Chen Lin said with a smile.
"Wonderful, wonderful!"
Xia Tongliao put down his chopsticks, slapped his thigh, and said several things in a row.
"Xiao Lin, your name is so good. The white fish belly is like a mussel, and the small balls made of fatty meat are like pearls. What an old mussel is like a pearl!" New Bayi Chinese website first published https:// https://
After Xia Tongliao's explanation, Bian Suqin also felt that this name couldn't be more appropriate.
"Xiao Lin, the college entrance examination is about to take place. Didn't the entrance examination take into consideration the college to have a girlfriend?"
Bian Suqin turned the topic and asked Chen Lin a personal question.
Chen Lin was talking with Xia Tongliao, and suddenly heard Bian Suqin say this, both of them were stunned.
"Why did my wife say this suddenly?"
Xia Tongliao didn't understand why Bian Suqin said this.
"..."
Chen Lin turned his head to look at Xiang Bian Suqin, opened his mouth, not knowing how to answer.
Bian Suqin wants to take advantage of today's time to have a good chat with Chen Lin, she happens to have a suitable candidate next to her, and Chen Lin should like it too.
"Why don't you talk, Xiaolin? I think it's better to find a girlfriend when you go to college. It's better to know what you know before, don't you think?"
When Bian Suqin talked about Chen Lin's life-long events, he simply put down the tableware and talked to Chen Lin seriously.
It's not good for Chen Lin to avoid it, so let's talk about Bian Suqin's topic, but don't know how to talk.
"Oh, it smells so good, I'm starving to death!"
Before the door was opened, Li Meng's voice was heard. He really heard it before he was seen.
The anti-theft door was unscrewed, and Li Meng entered the house with a big bag and a small bag.
"Aunt, uncle, this is the spring clothes I bought for you. You can try it later. Chen Lin?"
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