Terry, who was still empty in front of him after the ten people had snatched up the tasting seats, was stunned.
He was busy chatting with the person on the bullet screen just now, but he was a second late! The herd! Whoooo! Just grab the position!
He is so stupid, why did he share the treasure Jiujiu with others yesterday, even if he shared it with others, he would not be able to get it himself!
#Terry: Woohoo, I feel so bad! Chirp, I didn't grab it, why are there only ten positions, can you put a few more... #
#Yes ah yes ah, can't the anchor of Jiujiu play a few more! #
A group of fans who only smelled the taste but didn't eat the meat all clamored.
What's more, they sent out: #九叫主门, my grandpa is watching the live broadcast with me, and he said that if he can't get a try, he will be hungry... #
#My dad also—#
#My mother also—#
#我太妈妈也—#
The bullet screen was a bit joyful, all kinds of relatives came out, Jiang Qiuqiu could see that everyone was joking, but the joke could indeed imply everyone's desire for her dishes.
Every cook longs to be recognized. In another world, everyone's recognition of Jiang Qiuqiu's cooking skills gave her strength.
"Because I'm just a one-star anchor, I can only open ten tasting seats, and one dish can only be recorded once." Her voice was soft and soft, and people could hear that kind of taste in front of their eyes. The little elf with the round eyes is coming.
Forget it, which hunk is willing to force such a cutie. Everyone posted on the barrage one after another, forget it, come back tomorrow.
But just after the distribution, Jiang Qiuqiu, who had already made the croquettes, picked up the knife again, and took out a large piece of meat from the incubator.
When Terry saw it, he immediately asked: #Is this a new dish? Do we still have a chance! ? #
Jiang Qiuqiu's hands moved very quickly, "No, I also think the ratio of choosing 10 out of 2,000 is too low, but a one-star anchor can only open ten tasting seats for one dish." But she changed the subject very much, "So I decided to make some extra balls so everyone could have a taste of it."
As she spoke, she had already cut a small piece of Bibi meat into strips.
Croquettes are not difficult for Jiang Qiuqiu, but cutting too much minced meat may make his hands a little sore. After cutting a large piece of meat, Jiang Qiuqiu shook his little hand, let out a few soft breaths, and then took out a small spoon and a generous plate.
Therefore, the audience around Jiang Qiuqiu's live broadcast room saw that in the holographic live broadcast, the girl who looked like a small one was chopping meat with a knife. After the meat was minced, her little hands kept moving, one after another. The bouncing balls landed on the white square plate.
Then it was frying in the pan, the second time croquettes, without a detailed explanation, and did not bring out a beautiful small plate, Jiang Qiuqiu piled up the only ten small bowls in the house, "There is not so much Bibi meat left. I can't put twelve meatballs on the plate, so let's put five and let everyone have a taste."
After finishing speaking, she opened the virtual tasting system, clicked on the "selected ones cannot be re-selected" when opening seats, and swept in bowls of meatballs on the table, "Meatballs I have let it go, I hope everyone can promote me after eating, let me upgrade to a two-star anchor as soon as possible, thank you everyone!"
No one expected that Jiang Qiuqiu would be so soft and sweet, so he really put up another 100 shares. Terry, who was standing before the live broadcast, hurried up, and finally grabbed the second wave of places.
He munches on delicious meatballs, and joins other fans in the live broadcast room in #九呀It's so good! #
Thanks to the screen full, Jiang Qiuqiu laughed.
After interacting with the fans for a few words, she felt a deep exhaustion enveloping her, she shook her head lightly, and she said: "Okay, today's live broadcast is over here, tomorrow's menu: Braised Gu Gu Pork , we'll see you tomorrow at eight o'clock~"
After saying hello to the camera, Jiang Qiuqiu held on to the table and felt a little unsteady.