Eight o'clock at night.
Everything is silent, but it is the moment when delicious food bursts out quietly.
A sentence popped up on the terminals of tens of millions of people at the same time: The anchor Jiang Jiujiu you follow is online~ Please go to #直播室# to help her in time.
Still the familiar phrase: Hello everyone, I am Jiang Jiujiu, welcome to my food live broadcast room, and we will resume our food special session today! Today's menu: Pickled Pork with Preserved Vegetables.
Jiang Qiuqiu was holding a piece of Gugu meat in his hand, "It's the same as braised Gugu pork, but we still prefer this kind of fat and thin pork belly for making pickled pork."
"In order to remove the fishy smell, the first step is to blanch the water."
#Happiness, I'm in the front row! #
#啊啊, it must be no less delicious than braised Gugu pork! The materials are all the same! #
"In the process of blanching, we can add some spices, so that the meat will be stained with some natural spices."
In the process of blanching the meat, Jiang Qiuqiu also soaked the plum vegetables. This era is not rich in dried plum vegetables. This kind of dried vegetables is a vegetable similar to cabbage that she found before, cut it and baked it with high technology .
"Put the dried plum vegetables in water to wash and soak for a while. It doesn't take too long. We will collect the vegetables after the meat is collected."
As she said that, she had already opened the pot for blanching the meat. The high temperature caused the blood foam in the meat to rise, and the originally red pork belly had turned into a lustrous white.
Hooking these pieces of meat on the cutting board, Jiang Qiuqiu poured out a small pot of soy sauce.
The preparation of this dish was a bit complicated. Jiang Qiuqiu explained it softly, and there was no soundtrack, but it was so quiet, and the occasional live broadcast with the sound of cutting boards and interactions attracted more and more fans.
In Jiang Qiuqiu's live broadcast room, old fans will never leave, and new fans will never be lacking.
After all, this is a live broadcast room that even Mosi, the blade of the empire, can capture.
Across two walls, Mo Si is also watching the live broadcast on his own terminal trumpet. Mo Chengyu's home does not have a large projection screen, and the terminal's video is only a small piece.
I know how to get a mental training device, but I don't know how to install a projector.
How careless.
In the light screen, Jiang Qiuqiu had already picked up some pork belly and was rubbing soy sauce.
"The whole piece of pork belly should be evenly spread with soy sauce, which can help it to dye a beautiful soup color and stimulate the umami taste of the meat. In order to make the pork belly more delicious, we can find some sharp objects and stick them on the back of the skin."
As a result, small holes appeared on the skin of the meat, and Jiang Qiuqiu put the meat in soy sauce for more color.
#color is such a magical thing! ! ! When it is white, I only think it looks good, but when it changes color, I think it becomes delicious! ! #
#+1#
#Hurry up, hurry up, I wish the time could be fast-forwarded, so that I can fast-forward directly to the time to grab food! #
Everyone is very impatient.
But there is no rush for things like cooking.
After waiting for a while, the soy sauce on the meat had dried slightly, and the prunes had already boiled. Jiang Qiuqiu took them out to control the water, and turned on the fire in the cauldron.
Under the high temperature, the pot sizzled a few times, and the few drops of water left in it were quickly evaporated.
Jiang Qiuqiu poured an appropriate amount of oil into the pot.
As soon as the barrage saw the oil in the pot, it immediately boiled.
#It's going to be fragrant! It's going to be fragrant! The smell is killing my whole family! ! #
#Delicious is about to debut! #
#Highlight moment, it looks so delicious! #
Mo Si also stood up at the same time, quickly went to the window and closed all the windows in the room, and then closed the door.
The little girl next door is also cooking at this point.
Don't let the smell float over, and the fragrance of Jiang Jiujiu's vegetables is skewered.
Smell is also a kind of enjoyment.