Take the pot and roast the pork, put the pork belly in the hot oil, "the side with the skin facing down."
"Remember that there is still plenty of water in the skin and the soy sauce we added before. Be careful not to splash the oil on yourself when frying."
The pork skin is fully in contact with the bottom of the pot, and under the high-temperature roasting, the smooth pig skin will bulge, revealing an uneven tiger skin texture.
At this time, turn down the heat to low, cover the pot, simmer for two or three minutes, then open the pot to observe, when the skin of the meat is glowing with a crystal clear reddish color, and the bottom is burnt and crispy, the first step of making meat is completed .
Those strips of pork belly returned to the table again, and Jiang Qiuqiu put on a new cutting board for cooked food.
The burnt side landed on the wooden cutting board, making a crisp sound. The meat swayed slightly, DuangDuang's on the screen, no need to focus on it, already a lot of people couldn't bear it.
#? ? ? #
#I declare that Cuckoo Beast Meat has become my lifelong favorite. #
#丝肉肉 is amazing, I was so moved that I cried when I made braised pork, and I also cried so loudly when I made this braised pork! #
Everyone likes it, so Jiang Qiuqiu is naturally happy.
"Okay, the meat is taken out, we will cut them into small pieces and divide them into plates in advance."
When the camera turned, there were more than 20 small white porcelain bowls on the small dining table here.
Jiang Qiuqiu picked up a large silver kitchen knife and began to slice the meat.
Cut out a piece of meat about ten centimeters long with one knife, as a portion, then turn the meat upside down, and cut from the skin side, the bright silver knife cut through the crispy skin, making a clicking sound.
But the knife was fast, the sound was still muffled, and the fat part was also cut. Three-color texture, full of appetizing sauce red, delicate and moist white, showing a slight yellow when browsing, because after frying, there will be a slight oil leakage after squeezing.
This is the situation.
when paired with—
#Ah ah ah! Why give a close-up! ! #
#Ah ah! I'm so hungry! #
#Why there are only 21 small bowls, does it mean that there are only 21 servings? No! #
There are a full 200 million people in the live broadcast room! 21 copies means at least half of the unlucky ghosts!
Jiang Qiuqiu couldn't be bothered by chopping vegetables, so much so that she could still pay attention, and replied with a smile: "No, there are only 20 servings, and the last remaining bowl is used to hold the sauce."
"..."
It's over, and there are five million more unlucky ones.
The meat is all cut up during the light talk time.
The next step is to fry dried plum vegetables. After drying and processing, the vegetables are no longer green. They look wrinkled, reddish brown, and don't look like anything delicious.
#Is this side dish a green leaf? Specifically used to set off safflower? (Make the meat taste better?)#
#It looks crumpled and evil, ah... #
#I feel that even if I grab it, I won't eat this. #
Although it has not been confirmed that they can grab it, someone on the bullet screen has already started to arrange how to distribute the food after they grab it. I eat meat, my boyfriend eats wrinkled vegetables, and then let him eat some meat.
Or I eat the meat and my grandson eats the vegetables.
It doesn't look good, it doesn't taste good when fried, it only has a unique smell, no wonder everyone thinks it is ordinary.
but-
Jiang Qiuqiu turned the big pot, and a pot of dried plums and vegetables fell on the big plate, "Do you really not eat it? But after it is cooked, the taste of the vegetables is also very good."
"The taste is completely different from meat. It is full of the meat's soup. When you eat it, it has the unique aroma of vegetables and is not lacking in the fatness of meat."
Everyone is a serious traitor, and when Jiang Qiuqiu said this, he immediately said:
Well, well, Jiu Jiu Kua, let's look forward to it again!