All Stars are My Gourmet Fans

Chapter 138: 138 In autumn and winter, eat dumplings

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It was almost afternoon when I hung up the communication.

Today is the live broadcast day, and there will be a live broadcast at 8 pm. Jiang Qiuqiu lay on the chair and thought about what he should do today.

There are many kinds of dishes in the incubator, and there are many types that can be cooked.

Radishes made into shredded radish pancakes

Mashed potatoes in every flavor

Choosing is sometimes a difficult thing, Jiang Qiuqiu looked at these things with some distress.

Then, there was a sudden rustle from the open window, and the cool autumn wind blew onto her face.

It turned out to be already autumn.

Jiang Qiuqiu thought: She suddenly missed the dumplings made by her grandma when she was a child.

How about making dumplings today!

-

Seven fifty-five p.m.

Jiang Qiuqiu opened his live broadcast room five minutes early.

On the last live broadcast day, she ended the special live broadcast of Gugu Beast. Everyone was curious whether she would hold another special live broadcast, and they had been waiting in the live broadcast room early.

Seeing that today's live broadcast started ahead of schedule, everyone who came was very happy.

#Ah ah! Feel the front row, the hot front row! #

#I came so early today, will my luck in the live broadcast room get better? #

#wow What's on the menu today? Is it because the broadcast started earlier? Why didn't Jiujiu say that sentence anymore? I'm not used to it. #

"Puchi." Jiang Qiuqiu covered his face helplessly, "Yes, I forgot to mention it today, welcome everyone to my food live broadcast room, I am Jiang Jiujiu, today's menu: dumplings."

As we all know, live broadcasts do not have subtitles.

Everyone listened to Jiang Qiuqiu's straight voice, and flashed through their minds—

#脚子? #

#Is it the same as the cuckoo hooves you made last time? Whose foot is this time? #

#If I hadn't eaten the hooves of Gugu Beast last time, I would definitely think this is a dark dish! But now I am looking forward to it! Whose foot is it! #

Everyone was discussing the real thing, with noses and eyes, Jiang Qiuqiu watched with a suppressed smile on his face.

Finally, when it was eight o'clock, she cleared her throat and pointed the collected camera robot at a pile of ingredients on the table, "No, today's dumplings are not someone's feet, but a very delicious pasta."

"It is a kind of food made by steaming, boiling or frying small batches and pie crusts kneaded with flour, covered with various fillings."

"It's autumn, it's a great thing in life to have a bowl of hot dumplings and some soup."

#It was not jiojio#

#Pasta! I love pasta! Looking forward to ing! #

#Get started, I can't wait! I'm so hungry, I'll wait until the aroma of Jiujiu's cooking comes out before I eat! #

#Upstairs is the world and me? Waiting to mix nutrient solution to drink? #

#How did you know… #

The people on the barrage chatted, and Jiang Qiuqiu happily made dumplings.

"If you've watched the live broadcast before, you must be familiar with the first step I'm going to take now—"

"That's right. It's a face-to-face meeting!"

Take out a basin, pour a little flour, then add appropriate amount of warm water and salt, and then use a small scraper to quickly scrape in the basin.

"To knead the noodles, we need to cut and mix them into flocculents. We can start to use them when they are almost in this shape." Jiang Qiuqiu stretched out his slender and slender hands, "Remember, your hands must be smooth and dry at this time."

And then there's the magical magic hour.

Under Jiang Qiuqiu's hands, the flocculent little dough that was scattered all over the basin gradually stuck together, and the shapeless thing gradually turned into a smooth ball in her hands.

Even though they have seen it many times, some fans still find it amazing when they watch it again.

Why do people even knead their noodles so that it is pleasing to the eye.

Of course, there are some fans who don’t care about this, they care very much—

#? ? ? #

#Why is it such a small pot today? Make a few dumplings... why is the dough so small, mini mini version? One per plate? No! #

These words touched everyone's heart too much. Yes, it was not a big pot before, why did it get such a small pot this time!

Ever since, madness began to appear on the barrage!

#Is there no money to buy a big pot? I can sponsor a big big big pot! #

#Didn’t buy flour! I can sponsor a big big bag of flour! #

#Do you find it difficult to knead dough? I'm poor, I can help myself, no wages, just take care of the food! #