All Stars are My Gourmet Fans

Chapter 14: Use your skills to feed yourself! High season

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I don't know why the posts on the forum were suddenly downgraded.

Detective Zhuo is looking for live broadcasts everywhere to gather fans and not want to offend people, people who can submit posts here...

Sure enough, not long after, a Gaoxing account chatted with him privately, saying that he wanted to do business with him.

After getting the money first, he sighed in his heart, hell, I originally wanted to help that little sister who didn't look rich get some popularity and earn some money, but now... all I can say is that she is out of luck.

Jiang Qiuqiu, who was at home, was completely unaware of the ups and downs outside.

After waking up on a sunny morning, she was hungry and opened the live broadcast room to read the messages, and piles of positive comments flooded her, and she couldn't help but smiled with her hands in her hands.

After reading the reviews, she unexpectedly discovered that many people gave her rewards after this tasting, and the one who gave the most rewards actually got 1,000 star coins! All in all, she earned as much as 3300 star coins from the live broadcast yesterday.

Too much.

She is really good!

According to this momentum, the people from the Federation Live Broadcasting will come to her to sign a contract! She can wait until the end of the month to see if she can sign a contract this month. If she can sign a contract, the handling fee for cash withdrawal will be reduced a lot.

She hummed a song and went to take a shower. In the mirror, the girl with black hair and black eyes had flushed cheeks and was full of vigor.

If you master the core technology, you will be afraid of it all over the world!

With money in hand, Jiang Qiuqiu bought a small bag of rice on Taotao Fresh.

Rice... This is the staple food of Chinese people rooted deep in their souls! Only after eating rice is it called eating!

At eight o'clock in the evening, Jiang Qiuqiu opened his live broadcast room on time.

Although it has only been live broadcast for two days, she is still a hard-core anchor. The room has already been opened, and people who have been staying for a long time have poured in.

"Welcome everyone to my gourmet live broadcast room, today's menu: Braised Cuckoo Pork."

As the barrage increased, Jiang Qiuqiu found that there seemed to be some new audiences today.

Some viewers whose names do not contain any animals and whose ids are more poetic.

#Onlookering#

"Welcome to watch. Today's dish is more complicated. First of all, it is the ingredients. It is best to use Gugu meat that is about one year old."

Jiang Qiuqiu's die-hard fan Terry soon became enthusiastic.

#Terry is a wolf: Ah, don’t you make delicious fried meat today? #

"Although the fried meat is delicious, I have been eating it for two days." Jiang Qiuqiu said lightly, "We also want to try a new flavor."

While talking, Jiang Qiuqiu mentioned the meat he chose, "The biggest difference between making braised Gugu pork and fried pork chops is the choice of meat."

"The cutlets are made of tenderloin, and we need to choose this fat and lean part for braised Gu Gu pork." It is also commonly known as pork belly.

This kind of white oil probably brought a great shadow to the interstellar people. As soon as white meat is mentioned, all the crazy things on the barrage are #这也可食#, #肥油杀我#, #满死了#, etc. .

Someone asked whether whole lean meat could be used directly, Jiang Qiuqiu shook his head, "The best raw material for this dish is pork belly."

"Don't worry, everyone. Since I have decided to make this dish, I am absolutely sure." When she talked to people, her voice was sweet and soft, but when it came to cooking and what she was good at, she was surprised. Loudly.

She made the Star Network audience believe in her.

He also said: "You don't have to miss the last dish, because here, the most delicious one is always the next one."

The previous beautiful words have been finished, and the next step is to work hard!

Jiang Qiuqiu took the meat chopping knife, raised the knife and lowered it, and quickly divided a long piece of pork belly into several fat and thin squares!