Because of the high efficiency, the dumpling wrappers were ready in a short time.
Then came the much-anticipated part of making dumplings.
Everyone is very curious about how this bag is packed, so go directly to the group? Or fix it with something
Then Jiang Qiuqiu told everyone with practical actions that it was not! Put the round dumpling wrapper on your hand, use a special small half spoon to scoop up a ball of meat stuffing and put it in the middle of the dumpling wrapper, pinch it in the middle with your hands hooked like this, then pinch the left side first, then the right side, and finally put all the meat Squeeze all the folds. Make sure not to reveal the stuffing.
"Remember to dip your hands in some water when sealing the seal, otherwise it will turn into meatloaf noodle soup after the filling is revealed."
While talking, the first dumpling has been made.
The white and soft dumplings are wrapped with a large ball of meat filling in the middle, round in the middle and pointed on both sides. They are crookedly stacked on the plain table, like a small moon, extraordinarily soft.
Jiang Qiuqiu glanced at the time, it was a bit late.
"It seems that I didn't control the live broadcast time well today, so let's speed up the steps of making dumplings."
Jiang Qiuqiu said it was speeding up, and the whole screen was as if he had pressed fast forward.
I don't know if it's because of the many mental trainings he has done recently, but Jiang Qiuqiu feels that his physical strength, concentration and endurance have improved a lot.
She stood by the table without moving her body, only her two hands were moving. She wrapped the dumpling wrapper and put it in the palm of her hand, then scooped in the filling, and naturally retracted her hands to form a dumpling.
"Because there are a lot of bags, everyone can do something else first. We will wrap them in about 15 minutes."
She asked everyone to leave because she felt that such mechanical movements were rather monotonous, and she was afraid that everyone would find them boring.
However, most people in the barrage hold different opinions:
#No I'm not bored at all! Does anyone think this picture of making dumplings is quite interesting? I have been studying how Jiujiu made the round things into this crescent shape! I really want to learn it! #
#同，I want to learn! #
#不会觉得很啊, I'm going to bed soon, lying on the bed watching Jiujiu making dumplings, I don't know why I feel relieved hiahia. #
Some people's way is more wild.
#我已经记得已九 Rolled out a total of 193 dumpling wrappers today. Five flavors, how many servings are you going to share? I really hope that the process of making dumplings can be a little longer. I don’t want to roll out some skins and wrap a few more, so that I, who is not a chieftain, will have a chance. #
This is the cry of the Jagged African Chieftain.
While chatting and making dumplings, time passed quickly, and the round, white, fat dumplings quickly filled the table.
Because of the large number of dishes this time, Jiang Qiuqiu directly turned on three stoves, one for boiling water, one for cooking pots and one for steaming.
Shrimp and corn are directly put into the pot to make steamed dumplings. The meat and vegetables are so-so, some are steamed, some are boiled, and some are fried.
The taste of boiled and steamed is very plain. In the whole cooking process, the most eye-catching thing is probably the frying.
Heat the oil in a wok, and when the oil is slightly hot, add vegetarian dumplings, fresh meat dumplings, and glutinous pork and cabbage dumplings.
The aroma burst out instantly, and the originally white dumplings quickly turned slightly yellow under the reaction of high temperature and starch. This yellow spread upward from the bottom of the dumplings, and the place closest to the pot even turned slightly brown.
This subtle color does not affect the appearance of the dumplings, and can even send a magical message to the outside world: I am delicious. This color, people are born with appetite.
Jiang Qiuqiu saw the timing and mixed a bowl of starch water, "Adding some starch water can make the fried dumplings have an extra layer of snowflake-like crispy bottom, making them more delicious."
With a loose wrist, all the starch water was poured into the pot, white smoke rose from the dumpling pot, and then, Jiang Qiuqiu put the lid on the pot.