When the lid was lifted again, there was a slight mist in the air.
Jiang Qiuqiu took a deep breath and praised the unique taste of leeks, "It smells so good."
Then, she picked up a small shovel, turned off the low heat, and gently scooped up the dumplings stuck to the bottom of the pot. Because of the high-temperature roasting and starch water transpiration, the surface of the dumplings showed obvious burnt brown snow patterns. Once touched, the dumplings will separate, and there will be a crisp sound.
The hearts of the fans also thumped with the sound.
#It looks so delicious... #
#Desperately swallowing saliva, woo woo woo! #
Jiang Qiuqiu put all the finished dumplings into the incubator, and then started to look at the next pot. Compared with frying the dumplings, the steps of cooking the dumplings are quite ordinary. After the water boils, add fresh meat and Gugu meat and cabbage stuffing dumplings.
Because the dumplings are wrapped in dough, there is no special taste when the dumplings are put into the pot, but when the dumplings are white and fat, they are still very pleasant.
Cooking dumplings is the least laborious. Jiang Qiuqiu cooked all the dumplings to be cooked in two pots.
Then open the steamer to look at the steamed dumplings. The homemade noodles will not have the transparent thin skin like Cantonese shrimp dumplings. The thickness of the dough is still there, but under the high temperature and steam, it turns slightly white.
The bright yellow of the corn and the alluring orange-red of the shrimp are all the more delicious under the background.
#￥%! @#! #
#Ah, (ˉ﹃ˉ)#
#吃烈饭了，It's been a long time today! I'm starving! #
Since then, all three kinds of dumplings have been prepared.
Then came the daily plate-packing session. There were a lot of things to load today, so Jiang Qiuqiu invited his own robot butler to help him serve dumplings.
Jiang Qiuqiu held a small spoon in his hand, and his movements were very clever. With his hand turned slightly, he put the spoon into the pile of dumplings, and scooped it gently—
"Someone just counted. We made about 193 dumplings today. I calculated it. If we put seven in a bowl, we can't make it even. The last fan can only eat four dumplings, so..." Jiang Qiuqiu said, first Four dumplings were fished out from the dumplings and put into a small porcelain bowl in front of the stage.
"So, let me first show you how to eat dumplings."
Eating dumplings alone will taste a bit bland, so Jiang Qiuqiu prepared the old vinegar and chili oil she made for everyone in advance, "I prepared two kinds of dipping sauces for everyone, you can roll the dumplings in the dipping sauces when eating Last lap."
The plain dumplings were dipped in vinegar, and the slightly sour taste bloomed. This is not a good taste, but Jiang Qiuqiu smothered it in one mouthful. The moment the gravy bounced, the balsamic vinegar entered the throat together, and the sour taste made people unconscious The secretion of more liquid, people can't help but want to feast on it.
tasty.
A little hungry, she quickly finished four dumplings. Jiang Qiuqiu let out a sigh of satisfaction. Amidst a bunch of barrage of #主门杀我#, #呻周炎我#, she quickly swallowed what was in her mouth and said: "Fried dumplings and steamed dumplings, fans who like pure taste can eat them directly."
"Okay, let's share the dumplings with everyone now!"
Jiang Qiuqiu's movements of picking up dumplings are very casual, the small spoon can always pick up 3-4 dumplings from a pool of dumplings accurately, and it doesn't hurt the rest of the dumplings. slight arc.
But soon, everyone discovered another bug under the beautiful action.
Five flavors of dumplings! Jiujiu was randomly assigned! !
what does that mean? !