"Before we start braising, we blanch the pieces of meat."
After the meat walked around in the pot, there was a lot of blood foam in the water. Jiang Qiuqiu moved the shovel slightly, "We will take the meat out after the blood foam separates out."
The pork belly at this time actually has some meaty aroma.
The verbal descriptions are all pale, and the low ratio sensor is transmitted to the newcomer's terminal with a slightly meaty smell, and there are more magical barrages all of a sudden.
These are all after reading Detective Zhuo's post yesterday and climbing to Jiang Qiuqiu's place to verify, to see if this little princess is really promoted by the military or a gourmet master with excellent cooking skills.
When I came in on the first day of junior high school, I just felt that the sound was really pleasant, and the cooking seemed to be a little tricky, but I always held a wait-and-see attitude.
Until the delicious smell of Gu Gu meat comes—
This wave of talent is boiling.
#It smells really good! #
#I feel different from other anchors! #
#I thought that Gugu meat could not be eaten, but the host can handle it! #
#What are the steps of this braised sauce, can I eat it now? #
Jiang Qiuqiu had just drained the pork belly and was processing the spices, when she looked up and saw a bunch of comments, she made an embarrassing expression on her face, "Does it taste after blanching?" She lowered her head and sniffed, really Slight meaty aroma.
She can only sigh, "Everyone's sense of smell is really good."
"Actually, Gu Gu meat is delicious. Whether it's steak, braised, stewed or steamed, each has its own unique flavor."
"The braised process will take a little longer. It's just started now. You can wait patiently. Today I made a little more, and I will open more places for tasting."
After finishing speaking, she took the pot to heat the oil, and the shovel had scratched the side of the pot twice, and the oil was evenly spread on the bottom of the pot.
The fans on the barrage were shocked.
#What, is this scent just the beginning? #
#This dish hasn't started yet! ? #
#Is it so fragrant at the beginning? #
#The anchor is not talking big... #
At first, Terry was happy to see everyone shocked and Yazi, who had never seen the world, but when he saw someone questioning Jiang Qiuqiu, he quickly put on his own name and began to refute.
#李里是一狼: Jiujiu never speaks big words, you are the first to watch the live broadcast, this scent is nothing at all. #
#Terry is a wolf: Also, it’s too light to talk about fragrance! You won't know what is delicious until you get the quota for tasting! #Jiang Qiuqiu laughed at his appearance that I am the spokesperson of the live broadcast room.
"Thank you Terry is a wolf for supporting me. I found that everyone is very good at talking. Every time I read the evaluation, I am very happy."
#Terry is a wolf:! That is, I am the most loyal fan of Jiujiu, so can you open the back door for me when I grab the spot today! #
"The quota is controlled by the background, and I cannot change the parameters."
#Terry is a wolf: sigh. #
"Okay, while we were talking, our ingredients have been stir-fried and fragrant, now put the drained pork belly into the pot—"
Meat and ginger and garlic clashed in the oil pan, and soon, a stronger smell of meat came to the nostrils, domineeringly occupying the nostrils of the little StarCraft fans!
They believed it, the meaty fragrance just now is really rare!
#香的香！#
#It looks delicious! #
Before she could say a few words, she saw Jiang Qiuqiu raised her hand slightly, and bowl after bowl of seasoning was poured into the pot by her.
She poured and introduced: "First put in the wine that can remove the smell, and we can add some stinging bee honey during the frying process. If you like sweetness here, you can add more, if you don't like it, put less. Finally, we can add some Black fungus, so that the meat will be stained with a beautiful red sauce during the braised process."