The transformation of Jiang Qiuqiu's live broadcast room was completed.
Although nothing seemed to have changed, everyone was still very excited.
As soon as Jiang Qiuqiu opened the live broadcast room, all the people who came in were—
#我叫呀 is going to open reality delivery today! #
#I went to wash my hands today! Wash your hands clean! Today, I am definitely not a black hand! #
#I must be a lucky goose! #
"Everyone has the same opportunity. Well, welcome everyone to my gourmet live broadcast room. I am Jiang Jiujiu. Autumn is here and autumn is getting stronger. Today we are going to make a pickled fish with unique taste and you can't stop it Bar."
#acid? ? ? #
#Before it was spicy and sweet, but today it is sour? #
The torrent of time in the universe has been flowing for many years. In the inheritance of wars from generation to generation, many written information of the ancient earth have been lost.
Everyone traced back to the source, and could only find some words and phrases.
Coincidentally, the taste of sour is in the inherited 'short words'.
So everyone has a lot to say about the taste of sour!
#But didn’t someone explain before that this is a kind of smell that can make people’s expressions strange on the ancient earth? This taste can also be cooked? #
#酸… What does sour taste like? #
Curious fans sat in rows and asked questions one after another.
There are also those who study history carefully: #? ? ? #
#Upstairs, is now the time to think about these issues? Shouldn't the question be how does Jiujiu know what sour tastes like? So the inheritor of ancient earth food recipes is really hammering? #
With different opinions, Jiang Qiuqiu set up a cauldron and caught several black fishes one meter long.
#? ? ? #
#what is this. Ah, it looks so ugly. #
#Can this thing be eaten too? This, is this a fish? Are fish not ornamental pets? #
In the historical materials that still exist, it seems that fish were kept as pets on the ancient earth, and they were relatively expensive pets.
#So ugly can be a pet? ! #
"Where is it ugly, why do people think it is ugly, it is a rare delicacy."
"Let's not talk too much, let's deal with the fish first." As river delicacies, fish tend to have an earthy smell when not handled properly.
This is for holographic viewing...
"The processing process is slightly bloody. For the sake of the live broadcast effect, let's temporarily turn off the live broadcast screen for two minutes."
Before everyone could speak, the live camera suddenly went black.
Everyone could only hear the sound of Jiang Qiuqiu's introduction and the sound of the knife cutting through the flesh and hitting the chopping board.
"The fish has to be cleaned, gutted and the blood rinsed out."
Then there was the sound of running water splashing.
After a while, the screen finally turned on, and the two fish in the picture had been emptied.
"Next we scrape the fish scales."
I saw Jiang Qiuqiu picked up the kitchen knife, tapped the fish evenly with the back of the knife, picked up a round iron spoon, and turned it upside down from the tail of the fish all the way up.
The scales of the fish were like waves pushed away by an external force, falling down one after another, and soon, the two fish were cleaned up.
"After the first step, let's start the second step, sliced fish."
When making sauerkraut fish, if the fish is too thick, it will affect the taste. However, Jiang Qiuqiu does not like to make the fish fillets too thin. If it is too thin, it will be cooked in a short time. The chopsticks were gently clamped, and they were broken from the middle.
"First cut off the head, tail and corners of the fish separately, and then slice the fish body into thin slices with a thickness of about 5 mm. You can do this step slowly. Try not to make the thickness of the fish fillets too large, which is difficult to control. heat."
Everyone couldn't listen to these explanations.