Too complicated! I don’t know how to do it anyway, just open your mouth and eat it!
Everyone can only see the small screen.
After some treatment, the ugly fish was cut open with an oblique knife. The flesh of the fish was thin and transparent, and the side with the skin showed a slight red color. flying butterflies.
#Why does it feel... suddenly delicious? #
#Does it depend on appearance when eating? #
#What is this, why do I suddenly want to drool... #
Chang Bei and Qiu Dao sat in the office, brothers shoulder to shoulder, their eyes shining brightly.
This is Qiu Dao's first time, and I have a strong feeling in my heart before I start smelling it: "This dish must be delicious."
"Definitely delicious!"
About five minutes later, the two fish fillets were ready. Because the fish was too big, Jiang Qiuqiu didn't use a basin, but used the same big bucket that was used to make the marinade before.
She was smiling, but everyone couldn't see her face, and could only hear her smiling voice: "Didn't you say before that you wish I could use a super big bucket every time I cook? Today I will satisfy you."
"Today's fish fillets will be divided into 50 bowls, with a total of 100 million tasting quotas. I hope this time the non-chieftain players can get their shame out of it and get the quota in the first battle."
"It doesn't matter if you didn't grab the virtual tasting quota. You can click the lottery in the upper right corner of the live broadcast room now, and then go in and leave a message. Maybe you are the lucky no.1 in reality."
After finishing the advertisement, Jiang Qiuqiu continued to process the fish fillets.
The cut fish fillets should have a smooth and tender taste that melts in the mouth. They should be seasoned first, adding homemade ginger and garlic water, an appropriate amount of salt and three bowls of water, "then we will start stirring."
"When stirring a small amount of fish fillets, you can start directly. Since the amount is relatively large today, I prepared a stirring stick."
The bucket was relatively tall, and Jiang Qiuqiu inevitably used a stool when stirring with the stirring rod.
stool!
#What did I see! #
#Did you use a stool to make braised meat last time? #
#九九家的烧围Our family has the same style, just over one meter high... This bucket is only 60cm high by visual inspection, so rounding it up? ! Jiujiu is only 1.6 meters? #
#So the voice sounds small, but the person is really small? what! Nineteen-year-old Xiaojiujiu, I love it! #
#When I think of urging a 19-year-old girl to cook for me so hard every day, I feel so guilty! #
#Upstairs If you feel too sinful, you can exit the live broadcast room to cleanse your sins! I am the top ten villains, and I am willing to bear your pain! ヾ(?°?°?)?#
#I don't go to hell, who goes to hell! #
The topic gradually changed, and Jiang Qiuqiu also joined in the chat, "I'm an adult, there's nothing wrong with it, why do you feel guilty, shouldn't you be happy?"
"I gained happiness and helped a 19-year-old girl to be self-reliant and lead a better life."
While speaking, the fish fillet has fully absorbed the water.
Although it has not been put into the pot yet, due to the rapid stirring, the fish fillets are slightly raised, showing a very transparent and plump state.
"By this time we add the whites of two birds' eggs and some cornstarch."
The egg white is wrapped on the meat, which can make the meat have that smooth taste instantly, and the raw powder is added to lock the moisture that the fish has absorbed, so that the fish will not dry out.
The preliminary preparation steps are completed.
Sauerkraut fish, you can tell by the name, the protagonists are sauerkraut and fish.
The fish is ok at this step, and the rest—
It was sauerkraut, which was pickled by Jiang Qiuqiu half a month ago.