"The next step is to fry the sour soup. If fans who don't like sour taste may feel a little uncomfortable, you can temporarily turn off the smell sensor and turn it on after the subsequent tasting session."
"Let's start the pot and heat the oil."
The yellow oil rolled around in the pot, and the iron pot suddenly became shiny under the light. When the oil was hot, pour in the onion, ginger, garlic and red pepper.
The taste of the sauerkraut fish is not sour at first, and the spicy taste of millet is produced at high temperature. A barrage of coughing coughs appeared on the screen. Obviously, someone got too close and choked.
The aroma is completely released, put in the fish head and fish tail and leftovers that have been cut before, and continue to stir fry.
Soon, the skin of the black fish will show a slight burnt brown color, which stimulates a light fish aroma, then add cooking wine and simmer for a while.
#It doesn't seem to be sour, and there is no strange taste. #
"Ah, there will be soon."
After covering the pot here, Jiang Qiuqiu took out a transparent jar.
Then, she opened the lid.
The pickled sauerkraut is very flavorful. The lid that had not been opened for a long time was suddenly opened, and the air in the jar overflowed instantly, and an...unexplainable smell permeated the live broadcast room.
People can't help but have a sore nose for a moment, and then show a strange expression.
Jiang Qiuqiu fished out a lot of sauerkraut roots from the jar, and cut them into small pieces with a large kitchen knife, not rigidly sticking to the uniformity at the moment, chopping them up occasionally, the juice and fragrance may penetrate deeper.
After cutting the sauerkraut, she took out another small jar and cut half a bowl of pickled peppers.
This smell is really too strong, and some fans of "Little Fresh" in the live broadcast room couldn't stand the smell, so they turned off the smell sensor with tears in their eyes.
The water in the pot boiled slightly, and the fish turned into a whitish color. Put in pickled cabbage and pickled peppers, and Jiang Qiuqiu began to stir fry non-stop.
The high temperature makes the gas disperse quickly, and the water evaporates, which precipitates a stronger taste.
The sourness that everyone has only seen in "a few words" just appeared in real life.
The cauldron made a sizzling sound. Those who didn't like the smell decided to turn off the sensor. Some people felt that today's live broadcast was not suitable for them, so they quietly exited the live broadcast room.
The number of people online dropped in real time.
But Jiang Qiuqiu didn't care. People come and go, and people have different tastes. It's normal not to like this kind of taste.
She will cook this dish this time entirely because—
I'm just hungry.
The sour smell rushed into her nostrils, and she took a light breath herself, and the juice in her throat couldn't help it.
This was the divine dish of the year.
"When the sour taste is completely separated, we pour all the ingredients into the vat and turn on the fire."
The fiery flame licked the metal vat, and the temperature was drawn from the bottom. The soup in the vat slowly began to churn, with fish and sauerkraut tumbling in the boiling water, and the soup gradually changed from transparent to a somewhat rich yellow.
This is the golden soup often said in pickled fish.
After the soup was ready, Jiang Qiuqiu skillfully fished out all the ingredients inside and put it into a large basin for later use.
"Actually, today's dish is very simple. A simple method can often retain the original flavor of the food, coupled with the flavor brought by some other ingredients, the combination of the original flavor and the flavor—"
"We pour the fillets down."
The 5mm fish fillets turned white almost instantly when they entered the hot golden soup.
Jiang Qiuqiu poked into the stirring rod, the water ripples fluctuated, the fish fillet was evenly heated, slowly picked up from the stretched butterfly shape, curled up slightly—
Take out all the fish fillets with a ladle, put them in the big pot just now, pour in the golden soup, add spices, and pour hot oil.
Between sizzling and sizzling, it's delicious and it's done in an instant.