After finishing speaking, Jiang Qiuqiu turned off the barrage, refocused the camera robot on the chopping board, picked up the big kitchen knife, and cut the meat like flowing water.
"Fried small crispy pork should be made of high-quality pork belly. If it is too fat, it will be greasy to bite. If it is too thin, it will taste bad after frying."
"Cut it into strips, like this—"
During the conversation, a long strip of pork belly was easily separated by a kitchen knife. The thickness of each piece of meat was almost equal. As soon as he took a shot, he knew that the anchor was definitely not a showman.
At the same time, on the bullet screen, the army of Chirp stars Amway also dispatched:
[Are you a friend in the gourmet circle? Sorry for the altercation today! But the dishes made by Jiujiu are really delicious! ! ! !]
[Especially Gu Gu meat, it is a must to make Gu Gu meat, it tastes like mouth watering!]
[Your Amway is too good, let me come, the braised Gugu pork that I made before Jiujiu, it tastes delicious but not greasy, the meat tastes delicious, and even the fat part has a sweet texture , It's really delicious with rice!]
[There is also Fried Cuckoo Steak—]
[The unique aroma of fried meat is unique in the universe!]
Everyone boasted sincerely, watching passers-by: Hmm...it seems a bit attractive, so? Why don't we go after watching and eating
After the number of people in the live broadcast room dropped by 10 million, it began to stabilize.
Knowing that he was at a disadvantage, the navy studio also stopped and discussed strategies in the discussion group.
— We can’t bring up this wave of rhythm, what should we do? Continue to speak
—Stop talking, it's too obvious to be ironic now, that wave of opportunities has passed.
- so what to do? Do nothing and just watch this live streamer here
—Let’s take it easy and look at the situation, this is a gourmet anchor, and the main event hasn’t come yet. Wait until she cooks before spraying her.
I don't believe it, the mouths of thousands of trolls can't spray her!
Just as the discussion was over in the studio, Jiang Qiuqiu's pork belly was also cut.
After it was cut, it was marinated. Jiang Qiuqiu took out the prickly ash that he had scoured last time, pulled out the rolling pin, and evenly ground the prickly ash into fine powder, and added it to the pot of neatly arranged pork belly.
I have eaten spicy food a few times, and someone knew this seasoning, so I was pleasantly surprised on the barrage and asked: [Is it spicy food again today! ! expect!]
[It's spicy again! Ah, I have to wait until I go home to eat again.]
"No, it won't be very spicy this time." Jiang Qiuqiu smiled and stirred the meat and pepper powder evenly, and added some ginger and garlic water to remove the fishy smell. hang up."
Just as the batter of fried chicken determines the taste of fried chicken, the paste on the fried crispy meat directly determines the taste of fried crispy meat.
Whether it is soft or hard, whether it is full of crispy fragrance or bitter, it is all in this tone.
"First we put four birds' eggs into the basin."
[I found that I have been using pots for cooking recently, thank you for your hard work!]
"Then take out the remaining starch used to make rice rolls last time, put it into a basin, and add a bucket of cold water. In order to make the stirring process smoother, we can add some cooking oil to the water."
Now that the ingredients have been added, the rest is waiting to be mixed.
Originally, the batter can feel the consistency better with your hands, but such a big pot—
Jiang Qiuqiu chose to take out the stirring stick.
Today's quantity is very large, and it takes longer to stir.
It's interesting for old fans to watch the stirring process. My Jiujiu's little hand is holding a small stick, and the delicious food is produced immediately! Aww ow ow ow looking forward to looking forward to waiting!