"Don't worry about the quantity this time."
"Everyone has been working hard in front of the live broadcast room. As long as the dishes are not too complicated, I will make more servings, so that everyone can eat as much as possible."
[Jiujiu's best efforts are really touching, although I'm always the part of people who don't try their best.]
[Love Chirp! It's too warm, the warmest anchor in the Federation!]
After returning a few words to the fans, the dough in Jiang Qiuqiu's hands gradually turned light yellow, and the pumpkin particles could no longer be seen with the naked eye.
The soft and glutinous pumpkin and glutinous rice are almost integrated. Jiang Qiuqiu picked up a small dose and pressed it on his hand. The dough was slightly moist. It will fall apart when it is fried, and it will lose its shape if it is too wet."
"While kneading the jelly, let's heat up the oil pan first."
[hot oil? So this is a fried sweet treat! ?]
"That's right."
While speaking, Jiang Qiuqiu had already poured a thin layer of oil into the pan.
There was nothing in the clear oil, but the barrage was boiling.
How many delicacies start from here!
The hot oil pan is the hot heart of everyone!
The oil was heated over a low heat, and Jiang Qiuqiu started making cakes here, cut out a large strip of dough, kneaded it a little, divided it into small balls and spread them on the white table.
Then reach out and squash all the balls very quickly.
Jiang Qiuqiu's hands were very fast. In a few minutes, the white table was already filled with dough pressed into cakes.
There were still some pumpkin noodles in the big basin, and Jiang Qiuqiu took out a plate of bread crumbs from the side, "In order to make the fried pumpkin cakes crispier and more layered, I will dip an extra layer of bread crumbs on the noodles."
"These ingredients are all purchased from Taotao Fresh. In the last step, if there are fans who don't like bread crumbs, they can also replace them with slightly sweet shredded coconut."
As soon as the words fell, she had already pressed a few pumpkin pancakes into the bread crumbs.
The surface of the soft dough was still slightly moist, and it rolled all over the body naturally. In order to prevent the bread crumbs from falling off during the frying process, Jiang Qiuqiu also pressed the small dough to make it firmer.
With the mechanized operation, everyone could only see Qiuqiu's hands flying up and down on the white table. Soon, the fire gradually burned, and the pot on the stove made a slight sound. The oil was hot, and it was time for the pumpkin pie to be put into the pot.
One after another, orange-yellow balls were lowered into the oil pan, fried lightly over high heat, and soaked in oil, the pumpkin pie showed a unique color.
Under the high temperature, the bread crumbs gradually become crispy, and the whole pumpkin dumplings are more golden.
The smell of fried food soon overflowed in the live broadcast room, and there is no doubt that delicious food is just around the corner.
Jiang Qiuqiu took the long chopsticks and started to turn the pumpkin cake: "After this step, we will turn the heat to medium and turn the cake over after a while."
Evenly heated, the meringue of the pumpkin pie will expand in no time.
It's just that the expansion is very small every time, and after repeated several times, you will find that the original 'plain' pumpkin pie will turn into small oval balls like blowing up balloons.
"By this time, we'll be able to pack the pumpkin pie."
This was the first cake baked today. Jiang Qiuqiu divided the three into one plate and put a plate in front of himself.
At this time, the cake was already very good-looking, the heat was well controlled, the surface of the cake swelled, but it didn't have a burnt brown color, and it lay quietly on the white porcelain plate. Jiang Qiuqiu took out a small brush and casually swept it over the pumpkin pie.