Just as Jiang Qiuqiu expected, a large number of passers-by were attracted by the visually stunning images as soon as they entered the live broadcast room.
Before I had time to think, I was sucked into this theme.
Walking to the left from Gugu Roushou, there is a black iron pot on the stove, and there is a very light blue flame under the pot, obviously the things in the pot are still heating.
Jiang Qiuqiu lifted the lid of the pot, and the steam of braised pork that had been stored for half an afternoon gushed out.
Take another step, open the steamer, the first layer is crystal clear pork with pickled vegetables, and looking down, the second layer is snow-white and delicate rice rolls.
Moving to the oven, the light in the oven is still on. Even if the door is not opened, everyone can see the "charming" body of the roast duck under the light from the square hole.
Open the box, what's more, the aroma and visual impact are double, and then there are braised bamboo shoots, pickled fish, braised pork rice, and some snacks and drinks.
No tricks or tricks are needed, no superb shooting skills are required, just a virtual scan, coupled with a high-end sensor, is a feast of gourmet food.
The middle-aged passerby who had never seen the world was fascinated on the spot.
Then Jiang Qiuqiu said: "Okay, the dishes that I have cooked later will appear on the screen one by one. You can check your preferences and collect stamps for the dishes you have not eaten~"
"Then, today's food tasting session will start now!"
The newcomers know very little information, and the only thing they can understand is: this seems to be a live broadcast of food, and then the food seems to be up for grabs!
Because it is a food tasting session, Mingmei contacted the technical staff in advance today.
The button for grabbing a sample today will appear in the center of the screen—
As soon as the words fell, a plate of golden googook popped out of the center of the screens of all the fans. Before everyone could react, their hands had already poked on the virtual screen.
Cuckoo steak disappeared on the spot.
Then, before everyone could react, Jiang Qiuqiu took the second job.
The number of samples evaporated so quickly that everyone thought that this thing had never appeared before. The old fans became more and more concentrated, and the newcomers were infected by this tense atmosphere, and they pressed the center of the screen suddenly.
No one expected that Jiang Qiuqiu would play so fast this time.
In the first minute, there were very few bullet screens in the entire live broadcast room.
It was after the first wave of snatching climax that someone used up three quotas before speaking on the barrage.
[It's so thrilling! So exciting! So happy! I am a good student today! ! !]
[I can finally fulfill my wish to eat braised Gugu meat and Bibi meatballs wrapped in rice rolls! ! ! Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!]
[Hurry up and grab the rest of the kids, I'll start eating first!]
A middle-aged passerby who followed in was lucky enough to grab a dish of pickled pork with pickled vegetables.
He didn't understand what it was to grab three times and get three times. After grabbing the first one, he brought out the dishes first.
Like so many "slaves under the plate" who came into close contact with Mei Cai Kou Rou, his noble expression only lasted for a second, and the aroma was even stronger than that in the live broadcast room. —
It was like fireworks going off in my head.
The spirit senses to the taste buds.
Middle-aged man: I said I was intoxicated.
Then there were three or two bites of the CD, and the CD was forwarded to the [Look at the real face of a certain anchor] discussion group: This thing tastes better than it smells, did you grab it? ?