Today I prepared a few more big fish. Although there are still a few dead fish lying on the chopping board, everyone is very happy to see it big!
[so big! I love love love this weight.]
[The larger the number, the more likely it is my turn—]
[Damn, what a deadly navy. Before they came, the probability of me snatching it was still one in 300 million, but after they came, it became one in 450 million.]
[... Will the upstairs do the math? Must not be multiplied by the number of copies?]
It's still a familiar accent, this is the familiar feeling.
Before Jiang Qiuqiu picked up the kitchen knife, another message from an old acquaintance slid across the screen.
[Changbei Tiger: I finally started cooking fish. The anchor cooks more fish.]
Seeing the name, Jiang Qiuqiu paused for a moment, quite amused: "I remember a certain fan said that every dish without big meat has no soul? Why do you like to eat fish recently?"
[Changbei Tiger: The fish is delicious!]
"That's right, the tender taste of fish meat is difficult to bring to other types of meat."
"Not much to say, let's start tearing down the fish."
"I made fish balls today. As the name suggests, they are in the shape of meatballs like Bibi beast meatballs. The first step is to remove the fish scales and kill the fish. I did this once before, so I made it in advance."
"We skip straight to step two, removing the bones and skin."
The top-quality fish balls are delicious and springy when eaten in the mouth, without any slag and gelatinous taste.
Therefore, the fish skin and bones had to be removed. Jiang Qiuqiu turned the fish upside down, raised his hand to chop off the head and tail, and then pressed the middle, the blade slipped down from the fish bones, and a section of bone with bones was quickly separated.
She twisted the soft meat at the bottom, lifted the knife down, and pressed it against the skin of the fish. With a light lift, a piece of clean fish meat was piled up in the basin with a raised hand.
[… From getting started to giving up.]
[Watch how the acrobatic host Jiang Jiujiu cooks online!]
[So the head, bones and skin are all thrown away? ! ! !]
Jiang Qiuqiu caught a glimpse of this message while handling the fish, and explained along the way: "We will make fish head tofu soup next time for the remaining fish head and bones in the middle, so it won't be wasted."
[Do not! I don't worry about the waves not going to waste!]
[How many fish are there? The head is gone, the tail is gone, the middle is gone, the outside is gone, why is it so small when it comes out? How many servings of this kind of Hua did you prepare today? ?]
It turned out that I was worried that the number of copies would decrease...
"Don't worry, everyone. Today, Feiqiu and Ouhuang can rest assured that all meatballs are relatively easy to make." Jiang Qiuqiu glanced at the number of people in today's live broadcast room, and the number of followers exceeded 400 million. "I will prepare 80 servings today. , a total of 400 million places, almost everyone can grab it."
[400 million! !]
[Don't worry, don't worry, I can't be that 50 million unlucky guy.]
[+1, just upgraded the newest mid-range, in order to grab this family's star network, I changed one, the shotgun was replaced by a cannon, I don't believe I can't get it!]
The barrage kept jumping, and after a few minutes, the fish fillets were ready.
With the slightly pink fish in the big basin, Jiang Qiuqiu took out a blender, "Then we put the fish into the blender, and then poured in some tapioca flour. The tapioca flour and this super-capacity blender are all in the federation. Purchased online, if you have fans who want to make fish balls by yourself, you can go to Taotao to search online.”
"But don't buy a blender that is so big~ Small capacity is more convenient to operate."
"Okay! Let's press the start button!"