Jiang Qiuqiu clicked on his profile picture in surprise, and the complete reply appeared in front of him.
— Tired of smashing meatballs? Otherwise, I'll send you a virtual assistant robot, so you don't have to work so hard.
…
Send the robot.
Jiang Qiuqiu quickly replied no, then raised his hand and shook the minced fish vigorously, "Actually, this action is only difficult to look at, and it will be quite interesting when you do it yourself."
As she spoke, she quickly beat the fish paste again.
[Hey, is Jiujiu so cute? It feels like she is using more strength than before, is she trying to prove to us that she can do it! ^_^]
After about ten minutes, the minced meat in the basin gradually became viscous, "It's enough to beat it to this extent."
"Then it's time to rub the balls. We can prepare a large basin of cold water. To make the water cooler, we can add a little ice cubes."
The ice cubes cool the water quickly, and the balls will be more chewy when the cold water solidifies.
In order not to stick, Jiang Qiuqiu put his hands in the ice water once, and then kneaded the balls, "This step requires some skills."
"Just like making Bibi Beast meatballs before, let's take out a spoon first."
Jiang Qiuqiu did two slow motions as usual, sinking his left hand into the basin, grabbed a handful of minced meat, left a small hole in the mouth of the tiger, squeezed lightly, and a cute little ball popped out, and then lightly held the spoon in his right hand. With a light pick, the white and fat fish balls fell into the cold water.
The action doesn't look too difficult.
So Jiang Qiuqiu only demonstrated it twice, and the movements became faster.
The left and right hands are very casual. When the left hand scoops lightly, squeezes effortlessly, and when the spoon in the right hand turns, a fish ball falls steadily into the bucket.
To make 80 servings, at least 400 fish balls must be prepared. She controlled the size of the fish balls, and she was like flowing water. In less than 20 minutes, a large plate of minced meat had turned into fragrant and soft white fish balls.
"Then we put the iron pot on the stove and fired—"
The blue tongue of flame rose instantly, licking the bottom of the pot.
As the heat rose, the ice cubes slowly melted, and the bucket was larger, so Jiang Qiuqiu turned on a big fire. The high temperature makes the water temperature rise rapidly to release gas, and the fish balls are rolling in the hot pot.
"At this time, we can make another basin of ice water and put it next to it."
"After the water boils, the fish balls are already cooked, let's not cook them for too long, just scoop them up with a spoon and put them in the ice water—"
The scalding fish balls entered the cold water in an instant, and the slack skin and flesh retracted in an instant. The high temperature dropped rapidly, and there was a slight white steam in the cold water basin.
[The roundness is so cute!]
After about a minute or two, the fish balls were completely set, and Jiang Qiuqiu picked up a vegetarian fish ball with chopsticks.
It was flat and unremarkable, the camera robot focused the lens on the fish balls, Jiang Qiuqiu exerted a little force on his hand, the pressure of the chopsticks increased, and the fish balls gradually became flat, but after the force relaxed, the fish balls were full and bounced 'Go back.
"At this point, our vegetarian fish balls are ready."
"However, it's not ready to eat yet."
After all, Jiang Qiuqiu turned on the three stoves in front of him at the same time, and prepared iron pots and pans.
[Three-pronged approach? Why is the pot different!]
"Because we want to make fish balls and eat them three times."
Filter the soup that boiled fish balls in the barrel before and pour it into a large iron pot. The soup is slightly white and has a faint smell of minced fish. Then take a spoonful of fish balls from the cold water basin and put them into the pot. Stewing over high heat, "When cooking fresh fish ball soup, we have free hands to make tomato fish ball soup."