They are all fish ball soup, so some people may ask why they make two—
While handling the tomatoes, Jiang Qiuqiu talked about the taste of the two kinds of meatballs.
Fish balls are a derivative product of Hexian. The fishy smell is removed and made into balls, and tapioca flour is added to add flavor.
"To make fresh fish ball soup, you don't need to add too much seasoning. The high temperature brings out the umami taste to the extreme. Add a little salt to taste, soak in a handful of green vegetables, and the refreshing soup is complete."
"The tomato fish ball soup made now has richer ingredients than the fresh fish ball soup. The soup base is still fragrant, but it has a bit more sourness on the fresh base. From the tip of the tongue, the sweetness of the fish balls and the tomato Fruit acid washed together...is a different kind of flavor."
As he said that, he scalded the tomato in the bowl with boiling water, and the skin attached to the surface was easily peeled off, exposing the red flesh inside.
Jiang Qiuqiu took out the plain table, put the tomato on it, the kitchen knife quickly rose and fell on the plain table, and soon, the round tomato became a small diced. In addition to tomatoes, Jiang Qiuqiu also cut up a few carrots, a little corn, shiitake mushrooms and some other ingredients.
[Ah, it smells a little sour even before cooking...]
"This is the taste of tomatoes."
After the ingredients were ready, Jiang Qiuqiu turned on the fire under the stove, and the orange-yellow oil fell into the pot in an instant, and the onion and garlic slices were put into the pot. After the aroma was released, the tomatoes were added.
The tomatoes that had just entered the pot were still in a state of tinkling, but soon, under the blessing of high temperature, the ripe fruits and vegetables gradually became soft and rotten. During the process of turning, the juice belonging to the vegetables slowly flowed out, and the tomatoes rolled slightly. Exposed orange color.
Taking advantage of the heat of the pot, Jiang Qiuqiu put other ingredients into it, and soon, under the blessing of the fire, the pot quickly started to gurgle, and the sour aroma became more intense!
Different from the strong sour taste of pickled fish, the taste of tomato juice is more elegant, but not bland at all.
[What an attractive color is this!]
[I feel that the nutrient solution with this taste must be delicious, what the hell...]
The soup gradually thickened, Jiang Qiuqiu poured a basin of clear water, and threw the fish balls into it.
The porcelain fish balls fell into the bottom of the pot in an instant, Jiang Qiuqiu put the lid on the pot, and the last shot taken by the camera robot was a close-up of the white balls falling into the tomato soup and gradually becoming orange-red.
[! ! ! This lid blocks me from viewing my dishes!]
[I feel that this tomato fish ball soup is already my dish! ! !]
[Using tomatoes to make meatballs is really wonderful. I bought them raw when the Academy of Agricultural Sciences first came out... I think this is the only dish that tastes good when eaten raw!]
Jiang Qiuqiu was brushing oil in a frying pan. When she saw the fans' comments, she responded, picked up a tomato in the box next to it, and showed it to the live broadcast room.
"This is indeed a rare fruit that can be eaten directly in Taotao Fresh."
She wiped the skin, and then the red tomato disappeared from the screen. There was a slight chewing sound, and after a while, Jiang Qiuqiu commented: "One bite, the flesh is rustling, with a slight sour taste, but the taste is very good. "
"It will be very satisfying to eat with something a little heavier."
[Jiujiu is talking about eating with nutrient solution?]
[Would it be difficult to understand the unpalatable nutrient solution?]
Nutrient solution? Jiang Qiuqiu's expression froze, and he coughed twice, "No, no, no, it's better not to add anything to the nutrient solution. It may be better to drink it in one gulp. quick."
"I'm talking about lightly oiled food, like this pan-fried fish ball."