Not long after, the thin oil brushed in the pan has heated up, and the iron pan makes a unique sound after being heated.
Jiang Qiuqiu spread the fish balls that had been drained for a while on the pan.
The last dish of the three fish balls is fried fish balls.
Fish balls mixed with cassava flour are more soft and soft when cooked. It is easier to produce a layer of crispy crust on the surface by cutting it. When dipped in special chili oil, it is tender on the outside and tender on the inside. The perfect combination of fish balls and overbearing chili oil—
Of course, this has to control the heat first.
"When we made fried fish balls at home, we could use the smallest fire to cook slowly. Today, I am in a hurry, so I turned up the fire a little bit."
"The fire is getting hot, we have to turn it over frequently so that the meatballs are heated more evenly."
The small board lightly pushes on the Bai Shengsheng fish balls, and it changes its side, the side that faces down goes up, and the fried fish balls turn from white to yellow, with a slight oily sheen, which is very eye-catching .
This time the meatballs were not big, and they were almost cooked through after frying for a long time.
Jiang Qiuqiu's human robot set out the mini bowls prepared in advance, and then took out bamboo sticks. Three small balls were stuck on each stick. Soon, all the balls in the pan were wiped out.
Then there is the secret chili sauce, which is made by Jiang Qiuqiu himself. It is medium spicy and slightly oily, which is just right for seasoning.
A small long-necked steel spoon is scooped out of the jar, and the fine and dense chili sauce and red chili oil are scooped out together and poured on the fried meatballs.
[... Suddenly it tastes delicious!]
Jiang Qiuqiu finished the repeated actions quickly, and the last pan-fried fish balls were the first to be served on the sharing table. Three, there are six boiled fish balls~"
"Fans who pursue quantity can wait."
"Those who don't like soup and want spicy food can start now! At least hundreds of millions of competitors will be lost!"
After that, she uncovered the tomato and fresh soup pot.
At this time, the water was already boiling, and the fish balls were rolling in the waves. Jiang Qiuqiu first sprinkled a handful of vegetables in the fresh soup pot, then picked up his special spoon, and started to scoop up the tomato fish ball soup.
The big spoon sank down with precision, and the six fish balls rolled into the spoon along the height difference. Jiang Qiuqiu moved his hand slightly to the side of the pot, scooped up some tomato soup, and poured it into the bowl.
The small bowl prepared is porcelain white. The bright and attractive red soup is in sharp contrast with the plain white color. The robot butler sprinkles a handful of chopped green onion, and a bowl of sweet and sour tomato fish ball soup is complete!
The process of distributing dishes is always very fast, one bowl after another is scanned out, and wave after wave of people in the live broadcast room get what they want.
Just like what Jiang Qiuqiu thought, because the numbers are not equal, the number of people grabbing fried fish balls is indeed the least. Except for the ultimate non-chief and the Buddhist viewers who just came to the live broadcast room, most people want to give it a go. Bicycles become motorcycles—
What if I got the soup! That's six meatballs!
2 times 3! 6!
However, this kind of talk is just a bit of a comparison when there are still a lot of quotas. Seeing that all the quotas are almost empty, then don't say anything or read anything, no matter what it is, grab what you have! It is more noble than eating air!
After the last bowl of fresh fish ball soup was put on the scanning table, today's virtual tasting session came to an end.
[I just watched that quota disappear! I feel like I'm only a million points away from it!]
[... Fifty million unlucky people can be anyone, why must it be me? o(╥﹏╥)o]