Night fell.
The scent of the bone broth made had filled the entire yard, and the skewers had been worn out. After Jiang Qiuqiu made a bowl of soup for each of the three, he sent them to the villa over there.
"Come over for supper after the live broadcast is over. Let's have some wine today."
"liquor?"
"Sweet and sour, delicious."
"Then I'll come over later!"
It was almost seven fifty when all was quiet.
After tidying up the things here, Jiang Qiuqiu has already thrown things like radishes in the vegetables that need to be cooked for a long time into the broth, and the leafy vegetables have been sorted out and put together.
Before that, I ordered a variety of cooking tools on Taotao.com, and the super big mandarin duck pot was also brought out.
After adjusting the camera robot, the time jumped to eight o'clock, and Jiang Qiuqiu turned on the live broadcast on time.
"Welcome everyone to my food live broadcast room, I'm Jiang Jiujiu, today's menu—"
"Today's menu is relatively long, so I won't read it. You can see it for yourself!"
With a wave of his hand, the camera robot immediately took a close-up of the two big dishes.
The barrage is immediately a [? ? ?], [?]Flash.
[… what is this?]
[Stupid, I seem to have seen bamboo shoots and Gu Gu meat.]
[I seem to see tofu and green vegetables.]
[Bird eggs, and Bibi animal meat?]
[What is this? Jiujiu is so strong today, so you cook so many dishes?]
Everyone was full of doubts, Jiang Qiuqiu manipulated the robot again and asked her to take a close-up of the mandarin duck soup pot in the middle of the pot.
Then everyone was confused.
"I believe everyone's curiosity about today's menu has reached its peak! Let me reveal it. Our menu today is Chuan Chuan."
"A very well-known delicacy on the ancient earth. The delicious food boiled in hot soup is very suitable for eating in winter. Its characteristic is that no matter what the ingredients are, it can be put down and cooked."
I have never seen or heard of something, just curious.
"Let's not read and talk, I have been introducing to everyone, and everyone must not understand, so let's start directly."
"Before we eat skewers, we have to make the soup base first. Considering that some fans in the live broadcast room like spicy food, and some fans... can't eat spicy food, we make two kinds of soup bases."
Pour the broth that has been cooked before into the ring on the left, and put some big bones into the pot, "Because it takes several hours to hang the broth, I made them ahead of time in the afternoon."
"I have recorded the steps of making the soup. After the live broadcast is over, it will be posted in the Jiujiu circle. If there are fans who want to make this dish, they can go to the top post to watch it."
"Okay, after pouring the broth on the left side, let's buy some fungi from Taotao Fresh, cut them into small slices of moderate thickness, and throw them into the pot."
Mushrooms are almost one of the freshest species in nature. Stewed with bone broth and delicious shiitake mushrooms, the soup is clear and rich in flavor but not mixed.
For the spicy pot, due to the limitation of materials and the fact that there are many people of federal genetic hybrids, they are very sensitive to spicy taste. Jiang Qiuqiu didn't make it too spicy, but made it slightly spicy.
That is to say, the bone broth is still used to hang the bottom, but pepper oil, chili and some other dishes for seasoning are added to the bone broth.
It is not obvious that pepper is added to the slightly white big bone soup, but after pouring a bottle of chili sauce, the pure white color is quickly infected by the spilled red.
Stir the spoon in the pot to make the sinking peppers float up again.
The temperature of the stove gradually increased, and slowly, the water in the soup pot and spicy pot bubbled up, the white soup rolled, and the smell of flesh and mushrooms wafted into the live broadcast room.
When the red oil in the spicy soup pot is lightly turned, it also brings out a spicy aroma.
The combination of spices and nothing added makes people want to eat for no reason.