Jiang Qiuqiu speeded up the introduction.
"We are all familiar with the Bibi meat. This one is only slightly spicy, and it is evenly thick. It tastes like the original taste of Bibi meat when it is dipped in sesame oil. It is very chewy and chewy, and the meat is plump. If you like it, don't miss it."
"The tofu that everyone liked very much before, the soup in the clear soup pot has absorbed enough soup, it has a slight meaty taste, and the taste of the juice is dominant, with a unique flavor. .If you like this mouthful, you can choose it immediately!"
"Seven-hole vegetables, there are two types of doneness, one is picked up after seven minutes in the pot, crispy and raw, it is hard to bite, it is delicious with any sauce, one is boiled until it is soft, and the powder is soft. It feels more uplifting, each has its own flavor, and you can choose according to your own taste."
Needless to say, shrimp balls and fish balls are limited products, and they were sold out as soon as they were introduced.
I originally wanted to put some eggs, but considering that Taotao’s fresh bird eggs are relatively large, and the egg whites are easy to scatter in the water when the eggs are cut, which is not beautiful, Jiang Qiuqiu gave up this idea.
"There are also bamboo shoots. Bamboo shoots are also a food that often appears in the live broadcast room. When they are fried, they have their own fragrance. It is as crystal clear as jade, and you can choose any seasoning to dip it in. Fans who like it can choose it immediately.”
Then some blind students discovered Huadian.
[... Oh, come on. Is Taotao fresh bamboo shoots very cheap? look what i saw!]
[Wholesale?]
[emmm, although it is indeed a bit delicious, why are there so many?]
[Maybe it's because it's easy to wear?]
There were different guesses on the barrage, Jiang Qiuqiu didn't speak, and only glanced at Mo Chengyu's family through the window.
The dishes in the front are all the dishes that appeared in the live broadcast before, but the dishes in the back are different.
There are spinach, lettuce, potatoes, kelp, squid and bleats.
Everyone is still not interested in vegetables. Although it is the first time to meet you with baa baa meat, because it is meat, it is handled very well, and it will disappear soon.
It was Jiang Qiuqiu who was the last contestant Wang Zhan who was questioned.
With a single-round appearance, a hairy belly is really not good-looking.
It was hairy and dark in color, and it had no taste before cooking.
The cooking process... is indeed extraordinarily sloppy.
Not much added.
[... Ah, ugly.]
[Well, the intensive phobia patient shed tears.]
[I've already grabbed a lot of them, and there's no quota left.]
[Although I have a quota, I don't think it tastes good...]
"Don't judge people by their cover."
The skewers in the pot have all been scanned, and the robot puts the boiled skewers into the incubator. Only the big pot and the soup in the pot are left tumbling. Dealing with hairy belly is a very troublesome thing. Jiang Qiuqiu spent It took a long time to clean the hairy belly.
But not much.
So there are only two slices per serving.
Put it in the water for a while, and the high temperature will instantly curl the sides of the hairy belly. Its raised thorns will be stained with a little chili oil, but no matter what, it can't cover up its magical and delicious taste.
The firepower is great, and it only takes five or six seconds to make the originally loose hairy belly become firm without having to go up and down.
Jiang Qiuqiu looked at it and suddenly wanted to eat it.
"The quantity is small, so I don't have a place to taste it. Since everyone doesn't like it, I'll taste it first—"
crisp.
There is no strong taste, only a slight taste of chili and sesame oil mixed in the mouth, but somehow, it is very tempting. The wonderful taste makes people feel that every bite has a crisp sound.