[This stuff looks very hard, the elderly can't eat it.]
"No." Jiang Qiuqiu grabbed an oyster casually, "You can eat it."
After saying a few more words, Jiang Qiuqiu felt his throat a little itchy, and coughed a few times.
Immediately fly out on the barrage:
[Jiujiu has a cold? It's cold in winter, so keep warm!]
[Why did you suddenly catch a cold? Have you been to the hospital?]
"Maybe I caught a cold, it's not a big problem." Jiang Qiuqiu smiled, "It's just that my throat hurts a little, so I won't talk too much today. In the recommendation today, there may be new fans coming in. Help me explain it on the barrage~"
"Today's protagonist is oysters, and the dish we are going to cook is grilled oysters."
While speaking, Jiang Qiuqiu picked up the kitchen knife and smashed it directly into the middle of the oyster. With ingenuity, the tip of the knife was caught in the seam. With a light force, the ugly shell was instantly separated, revealing the snow-white meat inside. Use scissors to cut off the excess black part of the meat.
"Oyster meat is delicious and delicate, and it is a rare delicacy as long as it is cooked a little."
Jiang Qiuqiu opened the mouths of the few oysters that hadn't spoken yet, and turned the camera robot to the box of oysters that had been processed. Before he could speak, a piece of——
[Due to the impact of the live broadcast time, the anchor has already opened all the oysters in advance!]
"It seems that everyone understands it very well."
"Before we put it on the stove, let's fry the ingredients first."
Stir-fry refers to stir-fried minced garlic. Jiang Qiuqiu put the pre-peeled garlic on the chopping board, picked up the kitchen knife and pressed it down. The petal-shaped garlic turned into minced garlic.
After repeating it several times, I got a bowl of mashed garlic.
The next step is to start frying the minced garlic. Jiang Qiuqiu turned on the fire in the pot, and the fire was rising. She used a ladle to scoop a large spoonful of oil into the pot, "Let's turn on the lowest heat."
Put the cold oil into the pan, and the minced garlic slides into the pan.
As the temperature slowly rose, the watery minced garlic sizzled and sizzled. Jiang Qiuqiu randomly moved the domestic oil, and soon, a scent of garlic wafted throughout the live broadcast room.
[It's so fragrant! This ingredient looks delicious...]
[Is this why everything can be fried, I feel that as long as it is fried, it is good]
"After the heat is almost ready, we will pick up the minced garlic."
At this moment, there are already new fans entering.
Newcomers always have a lot of questions, asking where is this place, what are they doing, what was it just now, and what is the smell... Jiang Qiuqiu would choose some questions to answer, but today she was a little tired, so she didn't speak.
Enthusiastic fans on the barrage kept replying, and the atmosphere was very good for a while.
Putting the slightly burnt fried minced garlic aside, Jiang Qiuqiu began to prepare the sauce again. He said it was a sauce, but it was actually a sauce that enhances freshness and removes fishy smell. Add sugar, rice vinegar and a little salt to a bowl of water, and then Squeeze in a little rice pepper juice, and the sauce is ready.
When everything was ready, Jiang Qiuqiu turned off the fire, adjusted the position of the camera robot, and a barbecue grill appeared in front of everyone.
It was something new that had never been seen before, and everyone's curiosity was immediately aroused.
They left messages on the barrage:
[what is this?]
[I seem to be able to guess a little way!]
"The flint and grid iron are both set up here, so it's not difficult to guess."
"Today, we are going to get in touch with baked things for the first time." If the response is good, baked food should accompany everyone for a long time.