From the ancient Chinese, the left side of the word roast is fire, which sounds like putting food directly on the fire to burn.
But in fact, making grilled food mostly relies on high temperature.
Fire can bring a relatively high temperature, coupled with a dry environment, or evaporate the moisture of the food, bringing a completely different feeling from frying. When grilling meat, you can use the power of high temperature to lock the moisture of the food while grilling. The surface of the meat is browned, but the juice is still rich after one bite.
Grilled oysters, that's it.
Use clips to line up the processed oysters. The gray-green bumpy shells of the oysters face down, revealing the white and attractive inside.
The grill is not too big to hold too many oysters at one time, so Jiang Qiuqiu decided to grill them twice.
The oysters are ready, the next step is to add garlic. If you want to say what is the most soulful ingredient in grilled oysters, it must be mashed garlic. The fresh oyster meat is cooked quickly under the fire and high temperature, and it is stained with the special aroma of garlic. The slightly spicy taste is accompanied by a springy tongue. The tender meat, everyone who has eaten it, must praise it.
When placing the first row of minced garlic, Jiang Qiuqiu was fairly fast, but gradually, her hand movements became a little slower.
This action is not tiring, but I don't know why, when I stare at these foods, my head starts to hurt a little.
Frowning, adding minced garlic to all the oysters, Jiang Qiuqiu added some flints under the grill.
The fire increased, and the meat that was originally placed in the shell shrank slightly. At this time, Jiang Qiuqiu had an extra sharp knife in his hand.
She was very precise, and the tip of the knife cut across the snow-white shellfish, like a small opening in the flawless skin. After some manipulations, Jiang Qiuqiu picked up the sauce that he had just prepared.
Now the oysters are half-cooked. Baking at high temperature for too long will easily make it lose its tender taste. Adding some sauce can assist cooking and increase freshness.
The cold water is like a hot oyster, making a sound of barking, and some water overflows and drips on the flint below, making more sounds.
After Jiang Qiuqiu brushed all the oysters with sauce, the sauce, minced garlic and oyster meat had been thoroughly blended under the medium of 'fire'.
The fragrance in the air is stronger, and this time the smell is stronger than ever before.
A drop of sweat dripped from the corner of Jiang Qiuqiu's forehead. She closed her eyes slightly and smelled the smell of grilled oysters. She felt as if she had suddenly returned to the night market in the past.
The live broadcast is late... Sometimes I order takeaway, just like this one.
Fragrance gradually climbed to the top—
Jiang Qiuqiu removed the fire stone.
Some newcomers from other channels raised questions.
[This is the first time I watch a food live broadcast, what is this for? Is the removal of Flint already done? Is this already done? ] This passerby who was conquered by the aroma saw a bunch of edibles popping up on the barrage, and his heart was agitated: [Where are you going to eat? The window on the upper right?]
[+1 Can anyone answer, where can I go to eat, I really want to eat!]
At the same time, in Jiang Qiuqiu's die-hard fan discussion group, old cunts were discussing secretly.
—A lot of newcomers, with so many viewers... we won't miss it, right
—I just counted. Jiujiu has enough preparations, and we can definitely grab them. It's a matter of priority.
— so you want to be the one in the back
-Ok! Then let the newcomer be the one behind!
-Yo, let's get dry!
Mengxin asked a friendly question on the barrage, and soon, a friendly old fan replied to him [Yes, you can see it soon after you go to the product window and watch for a while.]
It's so cute, I immediately went to the window to watch.
At this moment, the assistant robot that everyone is familiar with also came. He held the scanner and started his daily work.