After the pk started, Jiang Qiuqiu invited today's protagonist, Tofu.
The owner of the store has been making tofu for some time. Jiang Qiuqiu observed the buyer's show and found that the tofu in this store is getting better and better. At the beginning, there was a little bit of scum, and now it is a very successful commercial tofu.
Slightly yellow tofu lies quietly on the chopping board. It is not difficult to cut tofu. Just hold the handle of the knife tightly and keep your eyes on the line on the tofu. First slice it, and then cross everything horizontally and vertically. Soon, a large piece of old tofu Jiang Qiuqiu cut it into several squares of uniform size.
After Jiang Qiuqiu finished cutting one piece and replaced it with another, he basically didn't stop, and when he scooped up the tofu with the blade and put it into the basin, he didn't break them either.
Such meticulous handwork, even after watching it many times, I still find it pleasing to the eye.
The tofu was quickly finished. Jiang Qiuqiu took out today's side dish, a piece of Bibi animal meat about 3kg. She focused the meat in front of the camera, "Tofu is a very inclusive food. It can It goes with a lot of things."
"In the process of cooking, we can add some meat." For example, when adding some meat, a sharp kitchen knife jumps back and forth on the chopping board. A close-up, "Today we are going to add meat cubes to the tofu."
When cutting, you don’t need to cut into minced meat with no bones at all, but keep a little bit of the characteristics of the meat. Adding it to the tofu can not only give the tofu the taste of gravy, but also bring it a richer and more layered taste.
[I don't know if it's been a long time since I saw you, but at this point, I actually started to drool, I think it's so delicious...]
[Stop talking, I'm already stunned, I'm already hungry when I see these hands!]
[haven't seen you for a long time! Miss you so much!]
[Nostalgia+1]
When the topic of nostalgia was brought up, countless barrages of memories of various dishes appeared on the screen instantly.
Since Jiang Qiuqiu began to recuperate from his injuries, not only could he no longer watch the live broadcast, but even the daily window was closed.
This made everyone who had formed the habit feel like they were scratching their hearts every night. They didn't see each other for half a month, and it felt like they hadn't seen each other for half a year.
Jiang Qiuqiu looked at everyone's nostalgia on the screen, and said with a smile: "Everyone will stop thinking about it soon, and we can start eating directly after waiting for half an hour."
With all the food preparations ready, Jiang Qiuqiu turned on the fire on the stove.
The tongue of fire quickly licked the water in the pot clean, Jiang Qiuqiu poured a little vegetable oil into the pot, and when the oil was slightly hot, she poured the peppers she had prepared in advance into the pot.
"Before we start making tofu, let's treat the peppers." In fact, there is no way to stir-fry the peppers, just turn on a low heat and stir-fry continuously, waiting for the peppers in the pot to slowly turn from red to slightly brown.
Wait for the high temperature to take away the moisture of the pepper and make its surface slightly crispy, and the first step is done.
Because the interstellar people can't eat spicy food very much, Jiang Qiuqiu deliberately added some more meat this time, and chose a little less spicy chili, which can be regarded as an improvement of the taste according to local conditions.
Pour the chili peppers that have been fried to light brown on the cutting board, pick up the kitchen knife, and press it slightly, the small round points that were originally round are squashed, and then chopped up, put them on the plate for later use.
At this point, all the preparations are done.
Jiang Qiuqiu brought the tofu to the side of the pot, and added a few tablespoons of oil into the pot with a wide spoon. When the oil was poured into the pot, the temperature rose slightly. Under the eyes of hundreds of millions of people—
What goes into the pot first is not the tofu, but the minced beef.
The meat was put into the oil, and it was cooked almost instantly. The high temperature forced out the tempting aroma of the meat in an instant. Jiang Qiuqiu added a large spoonful of ginger and garlic water and the chopped peppers to it, and the pot gas was scattered, and it was sizzling. In the familiar minor, the gourmet feast belonging to Jiang Qiuqiu and all fans is back again.