After the chili and beef are fried, the heat is enough. At this point, add the right amount of water to the amount of tofu you prepared, and then cover the pot.
Now it's time for intermission. Usually at this time, Jiang Qiuqiu will open the barrage and talk to the fans in the live broadcast room.
[Feeling that this dish is over here? I don't like tofu now, I think Bibi animal meat must be delicious when fried!]
[I also-]
"It's delicious, but today it's just a side dish."
"If there are fans who really want to eat it, they can try to make it by themselves. When making it at home, they can cut the Bibi meat into larger pieces, which will taste better."
[Forget it, I don't want to fire, it hurts to fire]
[Actually, if you think about it this way, tofu with meat cubes is also good, you can eat both of them—]
[You guys gave up too quickly, can't you have more perseverance if you want to eat?]
[I also want to contribute to the delicious food, why are you retreating so quickly?]
Eh! Seeing that a positive person suddenly appeared among the Buddhist fans, just as someone wanted to encourage him, he used his VIP account to send frantically in the bullet screen——
[Jijiu look at me! Jiujiu look at me! I really want to eat Bibi animal grains! Forget about it this time, or next time, let’s fry Bibi beast meat!]
[Jijiu look at me! Let's make fried Bibi meat next time!]
Oh, it turns out that the power of contribution is this power!
- I can use this strength!
-I can too!
- me too!
As a result, there was an extra piece on the barrage instantly [Jijiu look at me, look at me, look at me, forget it this time, let's fry Bibi animal meat next time!]
There were pieces, and some people even launched crying emoticons.
It's still the same recipe, and it still tastes like sand sculpture.
Jiang Qiuqiu snorted and couldn't help laughing. She pointed at the barrage with a playful but serious expression: "Okay, okay, how can you like the new and dislike the old, and still make tofu!"
Coincidentally, the water in the pot boiled at this moment, Jiang Qiuqiu immediately lifted the lid of the pot, added seasonings to start seasoning, conventional salt and soy sauce are indispensable, Jiang Qiuqiu likes to add sugar when making mapo tofu, a little Sugar can make the umami taste of the meat more extreme.
After adjusting the taste, the yellowish Sifangfang tofu was thrown into the pot.
Cover the fire with medium and high heat, and wait for the food to react by itself in a small space. The body of 'pure white' will be soaked in various seasoning sauces. It is next to the meat. the taste of.
Gulu Gulu, the water boiled again. At this time, the mapo tofu is already tasty.
But to pursue a thick and delicious soup to cover the rice, the step of thickening is missing. Jiang Qiuqiu's thickening is divided into three steps, one is white, the other is transparent, and the third is thick.
During this time, she didn't speak, but the whole live broadcast room was not dull.
In the past, this kind of long live broadcast without talking, some people would hang on to it and do other things while smelling the fragrance.
But today, the number of people flying barrage is exceptionally large.
[I used to be doing my homework in Wenxiang at this time, but today I don’t know why... I watched silently, and felt like I was about to see something come out?]
[Yes, yes, me too! Why do you feel that today's picture is more interesting for some reason? Ah, orz, is it because I haven’t watched Jiujiu’s video for a long time, or because it’s just—]