"Fans who are resident in the live broadcast room know that to make Flour from a passer-by to a delicious protagonist, we need to make noodles."
The flour that was originally piled in the basin was a bit sticky, Jiang Qiuqiu grabbed a small handful of salt from the side and sprinkled it in, and mixed the flour and salt evenly in the basin with a rolling pin.
The rolling pin swirls in the round mounds of flour.
[Is this painting? Why do I feel like I saw the smell of the ancient earth!]
[Professional rice cookers are taking notes: Do you have to stir according to this pattern? Will the bing made in this way taste better?]
[Curiosity]
"There is no limit to the method of mixing, as long as you don't lift the flour, you can mix it any way."
While talking, the pile of flour has been flattened. At this point, the dough is about to start. "This time the dough is different from the past."
If you want to make scallion pancakes that are crispy on the outside and tender on the inside, you have to scald the noodles with boiling water. The water just taken out of the stove is still steaming, so pour them all into the basin, "It's boiling water, In this step of mixing, let's not use our hands, but use a rolling pin to stir the flour in the basin into this kind of floc."
She asked the camera robot to take a close-up, "By this time, the temperature has almost disappeared, let's knead again."
For the basin, Jiang Qiuqiu's hands are small, but they have great strength. She pressed lightly with her bare hands, kneaded the flocculent flour balls skillfully, and rolled them around in the basin again.
Soon, the dough in Jiang Qiuqiu's hands became bigger and bigger, the bottom of the basin and hands became cleaner, and the fluffy dough gradually became smoother. But to make scallion pancakes, in addition to being smooth, they also need to be soft.
"At this time, we need to wake up."
"Natural proofing takes about 30 minutes. Today in pk, we put the dough in an incubator to proof the dough. This can shorten the time."
"During the time of waking up, let's prepare today's side dishes."
Needless to say, cutting shallots, the emerald green shallots were cut into green onions by a kitchen knife, and the scent of shallots instantly diffused. As an experienced vegetable cutter, Jiang Qiuqiu finished cutting all the green onions that had been prepared in less than two minutes.
With plenty of time, Jiang Qiuqiu thought that soup should be served with cakes, so he temporarily made a clear tofu soup with chopped green onion and shredded pork.
Although this soup is simple, it can be made in a large pot. The color of the soup is clear and the taste is not overwhelming. It is perfect for making pancakes.
After the soup is finished, ask the assistant robot to carry it aside to prepare it. At this time, the dough in the incubator is ready.
After standing still, the dough is soft and sticky, smooth and delicate. Jiang Qiuqiu dipped some raw flour in his hands, kneaded the dough into long strips, divided it into small pieces and rolled them thinly with a rolling line, and brushed them with a thin layer of oil. Sprinkle with chopped green onion, then roll into strips from opposite sides.
Then roll it up from both sides, and a scallion pancake with 'nine turns and eighteen turns' is ready.
Jiang Qiuqiu was only slow when making the first three cakes, and he would explain while making the first three cakes. After that, it was almost a ruthless dough rolling machine.
Turning and closing, one roll and one sticky ball were pressed, and one after another small doses were placed in the corner of the large square plate.
Everyone was watching, and suddenly someone—
[!]
[I discovered a big thing!]
[Did you find out?]
[? ? ?]
[What is suddenly so excited?]
[I found that there are more than 20 doses! Is there more than one cake for today's quota, there are two cakes! ? !]
Well, I have to say, this is indeed a—
Big big big deal.
When it comes to food and quantity, the barrage suddenly became excited.