The most important thing to make lean meat pies with dried plums and vegetables is to make fillings and roll out the pies.
"When we make stuffing, we choose this kind of dried plum vegetables and cut them into thin strips, as does the meat." Jiang Qiuqiu picked up a piece of Gugu meat and showed it in front of the camera, "Before we made meatballs, we used to beat the meat into minced meat. "
"But for stuffing, we don't want to grind it into minced meat."
If the meat is too soft, it will lack rich layers. To make the best pancakes, it is best to shred the meat manually.
This process is very difficult, because the cuts must be cut evenly and fast enough, otherwise the two hours of live broadcast will have to cut two pieces of meat that disappear.
Simply, this has always been Jiang Qiuqiu's strong point.
Both Langli Baitiao and Today's Snow are watching the live broadcast. Both of them are full-time anchors with relatively distinctive personal styles. They each have their own styles, but they both really value the live broadcast business.
After all, I am full-time and have to make ends meet.
Therefore, it is true to say that I want to come to Jiang Qiuqiu's live broadcast room to learn some skills.
Who knew it was such a difficult thing to see at first glance.
Cut such silk
The point is, everything was cut like this, and the barrage was full of laughter, only a very small number of people expressed their admiration on the barrage.
What does this mean? The instructions are getting used to it.
There are actually not many steps in making cakes.
The dough is kneaded, the stuffing is mixed, and then it starts to wrap, wrap the stuffing into the cake like making a bun, flatten it, tie a small hole with a stick, and then use a rolling pin to roll the dough into a thin layer of a slice.
This looks like flowing clouds and flowing water, and the spectators praised [Wow, the cake is so thin!]
[It looks great!]
But in the eyes of professionals:
—Why can she distribute the meat stuffing so evenly
—Is dazzling the key to making the cake thin without revealing it
Unlike making scallion pancakes, you can’t flatten them all at once and then put them on. You have to come one by one, otherwise the pancakes that are too thin will dry out slightly if left on the chopping board for a long time.
Therefore, Jiang Qiuqiu took out the shelves, flints and big stones that he had prepared in advance.
Such a big guy came up and made the crowd in the live broadcast room climax again.
[Wow, is there new tableware?]
[Seeing this shelf, I miss my grilled oysters—]
The flint was hot, and the smooth stone placed on it became hot. Jiang Qiuqiu brushed a little oil on the stone with a small brush, and then pasted the thinned cake on it.
The soft cake can fully contact the hot stone, because it is too tightly attached, the middle of the cake is heated and expands to form a big bag, and Jiang Qiuqiu just rolls out another cake.
The other side has just been flattened, so come here to turn it over. The stones and cakes were both hot. Jiang Qiuqiu stretched out his hands, his slender fingertips were a little pink, and without any cover, he lifted the cakes and turned them over.
Two stones are prepared here, which is just enough for Jiang Qiuqiu to alternately make cakes.
The cake is gradually cooked, and there is a smell of dried plums in the air. It is not very attractive, but the aroma always makes people linger.
It takes 20 cakes to open the tasting channel.
So everyone couldn't eat the baby, so they could only watch helplessly.
[I can't do it anymore, I really hate this pk system, why can't I just make it and grab it and eat it.]
[Me too! so annoying! Have to wait for 20 complete! snort!]
[Arrogance!]
[…]
[Not a few upstairs? That’s not what you said when you broadcast live to grab food when you were a non-chief (*￣︶￣)]
[Bah, bah, that's all in the past! We can grab it now!]
Thinking about it this way, the pk live broadcast is also good, at least click on it and it will no longer be that 'sorry, the quota is empty, please come again next time~'
Everyone is buzzing.
Full of anticipation and teasing about the food.
The onlookers Baitiao and Xuexue enviously immersed themselves in this atmosphere.