"No." Jiang Qiuqiu, who was washing cauliflower, looked up, "It's not skewers today."
"It's a different food from Chuan Chuan."
"It's barbecue." Because of the time limit, Jiang Qiuqiu's speed was very fast, which can be said to be the fastest speed in all her live broadcasts.
Rinse some vegetables with shells and horns under the enhanced water flow, pile them aside, then take out the leafy vegetables, wash them carefully, and set them aside.
After all the dishes are prepared, we start to slice the meat. Pork belly is absolutely indispensable in the barbecue. The fat and lean pork belly is roasted on charcoal fire. The fat and oil flow out and the surface is browned. It is crispy but not greasy. Add a few more skewers.
She hardly had to look at the chopping board, she held the knife in one hand and pushed it with the other, at a constant speed but not slow, and moved forward steadily, and the slices of uniform thickness were neatly stacked on the table, and placed on the plate!
In addition to pork belly, there is also tender beef, reddish beef cut into small pieces, not too big, it is inconvenient to control the heat, the outside is old and the inside is still raw, and it should not be too small, if it is small, it will be easily burnt A small ball, lost the tender and juicy texture of the beef.
The size should be appropriate, slightly curled up at high temperature, and then turn into a delicate white, brush with some barbecue sauce, and it will be ready when the water is slightly precipitated. That bite down—
The unique aroma of beef and barbecue ingredients are intertwined and juicy, and no one wants to have a second skewer.
In addition to beef, there is also butter, which is rare. Jiang Qiuqiu also discovered it by accident at the Agricultural Research Institute. When I bought it, it was called white adipose tissue. It sounds a little scary, but it tastes...
Fragrant!
It's like oil residue, and it's more flavorful than fried, and the roasted butter that melts on the outside is like a luscious gravy...
As long as Jiang Qiuqiu cuts a dish, the baked appearance of this dish will immediately appear in his mind.
As a result, all kinds of things in front of me are still empty, and I am starting to feel greedy.
He could only hear the sound but couldn't see the picture and was still flustered. Wang Henry called someone to come and projected Jiang Qiuqiu's live broadcast to the back of his camera robot.
Seeing that Jiang Qiuqiu was exactly the same as what he had prepared, he was a little scared, but he was relieved when he heard her turn the barbecue.
Not the same on the line.
It's not the same, then there are hundreds of people in a hundred kinds of food, and there will always be someone who will like him more.
But before all the anger was exhausted, Jiang Qiuqiu's way of preparing dishes became a thorn in Wang Henry's heart again.
... why is she so fast
Cut everything so fast and so neatly
He was number one, and he must not fall behind from the beginning. Wang Henry gritted his teeth and accelerated his speed of lifting the kitchen knife, but he had never done this before, and the sudden speed was a bit uneven.
But soon, as his mental strength became more and more concentrated, sweat dripped from the corner of his forehead, and his eyes became more and more focused, Henry Wang also slowly picked up his speed. Although he was still not as good as Jiang Qiuqiu, he was still comparable to his usual In comparison, there has been progress.
Fanghua, Wang Tuantuan's mother, was also watching him...
In the earliest days, Wang Henry was still like this.
He is a gifted chef.
He was also for Wang Tuantuan... only later...
There was a strange look in the mother's eyes again, Wang Tuantuan's heart tightened, and he bumped into her with the doll in his arms. He didn't know whether it was the child's carelessness or the injury on her body was too large.
The impact suddenly intensified the pain already on her body, and Du Juan almost snorted.