She looked down at the child, and the child also looked up at her, the blue color in the collar of the little shirt was clearly visible.
Tuantuan is such a lovely child.
She deserves to be held in the palm of his hand.
"Mother."
"Good." She hugged the child.
-
It was Wang Henry who finished putting on the vegetables first.
Because he prepared three dishes for the live broadcast today. Although they are mainly skewers, there is also a pepper-flavored stew and a bucket of stewed seafood. When all three dishes have time points, he will start cooking the bottom of the pot first.
The bottom of the pot, which is a little spicy, with some animal oil and spices, easily exudes fragrance.
The taste is a little heavy, but it still attracts the attention of passers-by.
The number of people in Wang Henry's live broadcast room increased slightly. At a glance, there are actually a million more people than Jiang Qiuqiu.
The ecstasy of victory doubled his drive, and he was quicker at chopping meat and bones and prepping seafood.
Compared to his 'joy', Jiang Qiuqiu on the other side can be said to be calm.
She is still cooking.
The vegetables have just been worn out, and a large part of the meat has been processed, "There is still a small part of the meat that we will marinate here first."
"For example, this bird's wing and bird's leg, cut a few knives, and rub the marinade we just prepared on it—"
"This is not the best way. The best way is to marinate it first, then keep it in the refrigerator for a day, it will be more delicious, but today's time is too late, we..."
Immediately someone said on the barrage that she did this every time: [Ah! Reading every time is not the best, when will the best time come, look forward to QAQ]
She laughed, "If you don't feel tired after this meal, let's have a round before the next round of pk starts. How about it?"
[it is good!]
[How could it be boring!]
[Why is there a next game? Isn't this the last game?]
[Stupid, this is the last game in the food section, and we will have to compete with other areas at that time!]
[Oh oh oh! It turned out to be like this, it’s the first time I participated in this, I don’t know]
As time went by, everything was skewered, Jiang Qiuqiu immediately launched the big barbecue grill before, and moved out the box of flints she bought. When putting the flints, she put the barbecue sauce and oil that she had just adjusted. up.
The number of people in the live broadcast room dropped a little more.
This passive situation was instantly reversed when the smoke rose and the charcoal fire reacted with the food.
It's not hard to bake, it's hard to bake well.
Green chives are the king of barbecue. Spread them on the grill and brush them with slightly spicy barbecue oil. The green vegetables will soon be covered with a layer of oily light, which will turn from tough to soft, and a small piece will emerge. Smoke comes.
There are also butter and shrimp, pork belly and lotus root slices.
Grilled lotus root slices are Jiang Qiuqiu’s favorite. The slightly thick lotus root slices are brushed with a layer of oil and placed on a charcoal fire. The high temperature ripens the white lotus root slices, making the appearance slightly yellow. One bite, the mouth is full of crispness. So refreshing.
There are more things on the grill, and the aroma of the barbecue is stronger.
This kind of barbecue smell is very strange. It is not a special taste of a certain food, but a delicious human fireworks derived from the mixture of various foods.
Besides skewers, Jiang Qiuqiu also made a grilled eggplant.
However, the large roasted eggplant took up a lot of room, so Jiang Qiuqiu only made one portion for the audience.
The purple eggplant is brushed with oil, from hard to soft, and split from it with a knife.
The wonderfully beautiful purple skin burst open in an instant, revealing the pure white inside, with silky soft meat, spread it out, and pour in the garlic juice prepared before.
Eggplant meat and minced garlic will blend wonderfully here.