The ingredients in the kitchen here were purchased by Mrs. Ayer through contacting the guards here. Yuan Jianguo himself knew about it, but he didn't pay much attention to it.
Why don't you just buy something
But now he cares.
Jiang Qiuqiu has already entered the kitchen. Looking at the traces of the kitchen, it should not be used often, but even so, it is still very big.
The kitchen at Xingkong Wandering's home is already quite big for Jiang Qiuqiu. This place is even more exaggerated than Xingkong Wandering. It takes a while to roll around here.
After admiring, I started to look at the ingredients. The seasonings and side dishes I said I wanted to buy were placed in the refrigerator on the table. When I opened the refrigerator, Jiang Qiuqiu was more surprised that there was a list of baa baa meat and her list, the refrigerator There are many other ingredients in it.
There are pork, beef, some eggs, even bamboo shoots, tofu... all kinds of strange and strange ingredients are quite familiar.
It's almost noon, and it's time for dinner. It's too stingy to make just one mutton soup, it's better to have a whole table of dishes.
Beef and carrots are paired together, tofu is fried separately to make spicy tofu, tomatoes are paired with tomatoes, pork is fat and lean, and pork belly is just right.
The extra part is used to fry the bamboo shoots, so that the taste is richer. Finally, there is a bowl of hot, fragrant and crispy mutton soup, which is so beautiful.
After making a decision, Jiang Qiuqiu searched for rice and cooked a pot of rice.
After cooking the rice, make the soup again. The sheep I bought today is half a sheep, which is so big that I can't use it up at one time. Jiang Qiuqiu is going to make soup with the bones and meat from the leg of the sheep this time.
The sharp knife in the kitchen was very sharp. She held the sharp knife half upright, and poked open the soft belly of the sheep. The knife was smooth and sharp. The parts that are needed are quickly divided out.
The leg bones were separated, and the soup had to be cut into small pieces. Jiang Qiuqiu replaced the sharp knife in his hand with a wide kitchen knife, and smashed it hard——
The lamb leg bone is considered a gap.
Alternately use a kitchen knife and a sharp knife to separate the meat and bones of the leg, and then immerse it in cold water. The ammonia substance in the mutton can be fully leached by soaking.
Add some hawthorns to the soaking water, which seem to be out of reach, mixed together, the unique sour flavor of hawthorns can not only neutralize the smell of mutton, but also bring a lot of flavor to the mutton soup Good taste.
Next, she began to prepare other dishes.
It is more convenient to cut all the vegetables before frying.
But it was convenient for her, and the old Mr. Yuan, who was watching from the outside of the kitchen, was a little panicked: "What are you doing?"
"I saw that the little girl has great knife skills and strength, but cooking..."
"Is the dish or soup in that pot?" Yuan Jianguo looked timid, "Don't you need to open fire?"
"Is this the new method of eating vegetables to replenish mental strength that you have studied?"
"Ayer, you didn't mean to punish me on behalf of the military because you saw that I didn't drink the divine warming liquid on time, did you?" Yuan Jianguo didn't know what he thought of. : "Are you looking for a little girl here? Are you sure I'll save face in front of pretty little girls?"
"If you eat this kind of unpalatable and terrible food, you can't bear to criticize others? Can't you?" He had an expression of insight into the whole text.
Mrs. Al: ...
She really didn't think so much.
"what are you thinking about?"
"I'm really here to change your taste." Mrs. Ayer couldn't find any faults in the taste of Jiang Qiuqiu's dishes. "The dishes she cooks are so delicious."
"I do not believe!"