"The method of making this dish is very simple. The pk live broadcast cannot be replayed on the homepage. If there are fans who want to try it at home, they can start recording the screen now."
[Turned on!]
[It’s opened, it’s time to cook~]
[It’s recorded, I finally learned how to record the screen, the old guy doesn’t know how to do it, when my grandson comes, ask him to do it for me, ^_^]
Today's protagonist is still flour. "Choose the low-gluten flour recently developed by the Agricultural College. In addition to the low-gluten flour, we also need some corn flour. It is also sold on Taotao Fresh Online. You can search for the name to buy."
"The ratio of flour is the key to making batter. I have asked the live broadcast assistant to type the ratio in the upper right corner. In addition to the proper ratio, the key to making the batter crispier is oil and ice water. Ice must be used for dough mixing. water."
After speaking, Jiang Qiuqiu took out a spoon and stirred the mixed flour in the bowl into a smooth paste, which felt just right.
"Before using the batter, we can also add some apple cider vinegar. It doesn't need too much. The slightly sour taste can neutralize the greasy feeling of fried food. If you can't find apple cider vinegar, you can use the ordinary vinegar that has been on the market recently. .”
After mixing the paste, Jiang Qiuqiu pushed the bowl aside.
Then a bunch of them immediately appeared on the bullet screen? ?
[? ? ? finished?]
[Just, it's that simple?]
"Of course not. What are you thinking? I just prepared the batter for frying things. Now let's prepare the fried things."
Jiang Qiuqiu chooses not many kinds of main ingredients for fried food. The first type is shrimp, which is the perfect partner of tempura. The second type is pumpkin and sweet potato. In the 21st century, when people mention tempura, they can only flash in their minds. Shrimp, but everything can be tempura.
Sweet potatoes and pumpkins are soft, waxy and sweet after being fried, and the special coating provides more possibilities besides waxy.
In addition to the sweet ones, Jiang Qiuqiu also prepared a food that fans are keen to buy recently - tofu.
After the protagonists have been shown one by one, it is time to move the knife to start processing.
Rectangular kitchen knives are very sharp. Shrimp from the interstellar era are as big as a leather ball, and smaller ones are the size of an old dragon.
In order to facilitate frying, Jiang Qiuqiu chose a slightly smaller variety of shrimp today.
"To make fried tempura shrimp, you must first remove the shell of the shrimp." She raised the knife and lowered it, chopped off half of the head, then pinched the head of the shrimp with her hand, waved it gently, and pulled the black shrimp thread It was immediately cleaned out.
After the head and the thread were removed at the same time, Jiang Qiuqiu changed the knife and directly opened the back of the shrimp. With the opening, she took out a chopstick and stuffed it into the shell and back of the shrimp from the side, and picked it gently—
The shrimp shells just fell into the plate intact.
Next, she repeated the above actions and quickly processed 19 shrimps.
[From getting started to giving up? ?]
[Each step requires skill? That's easy? I decided to give up!]
Everyone on the barrage shouted that they couldn't learn.
Jiang Qiuqiu nodded to show that I know, how can she not know: "The method shown just now is only for veterans, and beginners have another method."
Jiang Qiuqiu picked up the last shrimp.
[?]
[Why not use this teaching method from the beginning... Everyone will be more familiar with it after watching it 20 times like this!]
Soon, Jiang Qiuqiu showed everyone why it couldn't work.
Duang!
Chop off the head.
The head is gone, and there is no need to pull the shrimp thread, just go straight to the knife, hold the shrimp, and cut a hole in its back.