After finishing speaking, she directly opened the kitchen knife.
The first thing to take out of the pot is tender tofu. The delicate and delicious tender tofu is the easiest to make tofu soup. Boil a pot of boiling water, cut the tofu into cubes, serve with shredded pork, green vegetables, and add a little seafood to taste. During the stewing process, the tofu acquires the aroma of vegetables and the plumpness of seafood.
The color of the soup turned from pure white to light yellow. "This emerald tofu soup has also appeared on the stall. It is the easiest to make this soup. If you have a fan who likes it after drinking it, you can scroll forward to a few videos. There are teachings in it. Everyone You can learn by yourself."
The soup was simmering on the pot, and Jiang Qiuqiu started making fried tofu.
Fried tofu is even simpler. You just need to cut the tofu into small pieces, wrap it with egg liquid and starch as the outer skin, and then put it in the oil pan. It only takes time and high temperature to baptize, and a layer of meringue will appear on the surface of the tofu. . It presents a unique taste of charred outside and tender inside.
At this time, sprinkle some small ingredients and chopped green onion, and a casual snack is ready.
These two items are the simplest. It didn't take long, and the table was already filled with several large bowls.
It was Jiang Qiuqiu's original fans who boiled first.
[Ah!]
[Looking at the amount today, I feel that everyone has a share!]
[Every time Jiujiu opens this kind of free live broadcast, everyone has a share! love you so much!]
Most of the people who followed the trending searches were more curious.
Fried tofu and tofu soup were not like braised pork or had a strong 'bewitching' taste.
[Is this the one that was given away for free?]
[It does look delicious...]
[When can I eat and see?]
[Do you all only watch the food? Why don't you watch the anchor, the anchor is really a beautiful sister.]
Some people are very strange, wonder if Jiang Qiuqiu's fans are so dedicated, there are more than one billion people, and there is no one who discusses appearance
He sent out his question.
[It's a newcomer at first glance, but after a long time, you will know that beauty is the least worth mentioning in this live broadcast room!]
[Jiujiu didn't get out of the circle by virtue of her beauty!]
When she was live broadcasting with a black screen, her fans grew very fast.
"I think everyone can't wait any longer, so let's stop talking and continue making stuffed tofu." She said, and took out another protagonist in the basin.
Compared with tender tofu, old tofu has a rougher texture, and when broken apart, there will be more honeycombs and pores inside.
To make Yong Tau Foo, you don't need to cut the tofu into small pieces, "you should cut it slightly thicker."
She cut the tofu three times and two times.
"Because we have to dig a hole." Dig another hole with a sharp knife on the small white square. "Be careful when doing this step, don't pierce the tofu."
The speed of flowing clouds and flowing water, and the crisp and neat techniques are dizzying. Soon, a small hole was dug into each piece of white tofu on the screen, and they were neatly placed aside.
"Next, we invite another protagonist—Gu Gu Rou."
Cut the meat into minced meat, mix in an egg, add a little pepper powder to taste, stir the meat with chopsticks, sprinkle a thin layer of salt in the tofu box, and fill the meat into the tofu box.
Heat the oil in a pan, heat the tofu and put the tofu in, "we have to use the open side to put down the tofu." Sometimes, the high temperature is like a roll of adhesive tape, which can stick loose food together 'right here'.
Meat and vegetarian, blend here.