The wide oil bubbled up in the pot, and when the oil was slightly hot, Jiang Qiuqiu poured the buttocks into the pot.
The flour and egg liquid condensed in the hot oil, and after a while, the meat poured into the pot showed a yellowish color.
The aroma of fried meat is overflowing.
At this time, Jiang Qiuqiu picked up the fried meat with a spoon.
"Different from the fried meat made in the past, today's meat tastes softer. If you want crispy meat, you can fry it again after the oil is hot."
The fried meat is ready, the next step is the most important step in determining the taste of pineapple sweet and sour meat.
The sweet and sour taste of pineapple sweet and sour meat comes not only from pineapple, but also from vinegar, sugar, and tomato sauce. The diverse tastes come together to create a completely different flavor.
After the juice and pineapple are ready, change to a small pot, pour in thin oil, and add the pineapple. The juice of the fruit is rich, and after a little frying, the whole kitchen is filled with the sour taste of pineapple.
After the juice comes out, pour in the previously prepared sauce, boil the sauce over high heat, and quickly add the fried goo-gu meat and bell peppers. After the bibimbap is heated evenly, the aroma of fried crispy meat and pineapple The sweet and sour taste of the juice is intertwined, which is strange and charming.
As soon as the fragrance came out, the old fans screamed on the barrage.
This is the first time for new fans to smell this kind of meat. This is a completely different feel from the aroma of vegetables and soy products.
[smell good! Even the butt can accept such a fragrance!]
[It's amazing... so delicious.]
[Sweet and sour, it makes people want to eat fried chicken before eating it!]
[Sure enough, it's food, just smelling it, my mouth is watering three thousand feet!]
Seeing the word saliva, Jiang Qiuqiu smiled slightly, and said, "Do you know why this dish is called Pineapple Sweet and Sour Pork?"
"Because it has a sweet and sour aroma and is very appetizing. After smelling it, people will unconsciously swallow their saliva, so it has a homophonic name for pineapple Gujurou."
[Wow, can you still name it like this?]
[I got a lot of points.]
[Then I think a lot of dishes need to be renamed—]
[It is recommended to change the name of Braised Gulu Pork to Braised Gulu Pork, Sauerkraut Fish to Sauerkraut Gulu Fish, Elbow to Guru Gulu Elbow, and Fried Bibi Gulu Meatballs.]
[Seconded! I second!]
Yes, may I ask which dish in the live broadcast room does not make the mouth water.
Everyone's point was wrong, Jiang Qiuqiu looked at it, took a shovel in his hand, poured half a bowl of starch water to thicken it, and joked with a smile: "Then I should be the first to change my name."
"Jiang Gulu Guru Chirp Chirp?"
[Alas!]
[I think it's ok!]
[I think it's okay too!]
A row can be brushed out, Jiang Qiuqiu was holding the handle of the pot while talking, trembling slightly, the sweet and sour pork covered with sauce glistened under the light.
Under the trembling rolling, the aroma diffused faster and faster. After ensuring that every piece of meat was covered with sweet and sour sauce, Jiang Qiuqiu turned off the fire.
After turning off the fire, she glanced up at the number of viewers in the upper right corner, and found that it had unexpectedly become 5.1 billion.
Moreover, 5.1 billion is not a fixed number, and the number of viewers in the live broadcast room is still rising.
what happened
It all starts with a piece of butt meat.
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Posena is an excellent spiritual healing anchor.
Because he is a spiritual healer who enters the Tao with sound and uses singing to convey his spiritual power of healing.
This relatively special tendency gives him the ability to 'live broadcast'.
That is, the listener's fatigue can be relieved by sound.