The number of people in Jiang Qiuqiu's live broadcast room has decreased!
The number of people in the live broadcast room next door has increased!
This was the first time that Jiang Qiuqiu was sucked blood during the live broadcast.
Although not too many people lost, but soon someone found out about it.
Although Emily is not bright, but her eyes are very sharp. Seeing Xiong Xin overwhelm Jiang Qiuqiu, she couldn't help but speak on the barrage: [As expected of a mecha soldier! There are also levels in the live broadcast room!]
Her ID is her real name, and she is a high-level VIP. She is very dazzling when she posts barrage. Many fans of Jiang Qiuqiu have seen her bad-mouthed ID. Seeing that she is still so arrogant, they can't help but compete with her. .
This is not a good sign.
Jiang Qiuqiu stopped, "No matter what kind of live broadcast, it has its own characteristics. Today is a happy food sharing day, so don't worry about anything else."
"Okay, now that we have blanched the water, put the duck meat in cold water for a while, and rinse it with cold water after the temperature drops."
"Why do you need to rinse it? There is a lot of duck meat, and there may be some impurities in it when chopping the bones. Rinse it with water and it will be cleaner."
Put the washed duck meat aside to drain and let it dry. Next, it’s time to stir-fry the duck meat.
The preparatory work was done. Jiang Qiuqiu turned on the stove, and the blue flame instantly licked the bottom of the pot. Under the high temperature, the water in the pot was quickly evaporated.
Take the pot, after the pot is heated, add oil.
The orange-yellow oil bubbled up under the high temperature, and the duck meat in the draining basket was also ready. "Let's pour the meat into the pot now."
There is enough fat on the skin of raw duck. The process of stir-frying is to remove the fat from the duck skin. Stir-fry vigorously over high heat. After blanching, the white duck meat will appear slightly burnt under the oil and high temperature. brown.
The puffy duck skin will soon curl up under the high temperature, and the fat and moisture in the duck meat will be precipitated. At this time, add the spices prepared in advance and continue to stir fry for another two minutes.
The smell of duck meat is gradually wafting in the air, and the smell of meat gradually rises—
[Drool gradually]
[What a big pot of meat...]
[Every time I make it, I will give it a little more YY, Jiujiu is my personal chef, and I can enjoy this big pot of dishes all by myself!]
[Did you just wake up upstairs and sleepwalk?]
After the succulent, sweet smell came out, a handful of fans returned.
Under the constant stir-frying, the duck meat in the pot had shrunk a lot. Jiang Qiuqiu saw that the time was almost up, and picked up the wine he had brewed from the side of the table.
"Now, let's invite the second protagonist of the day—wine."
The so-called roasted duck with beer not only tastes the deliciousness of the duck, but also has the unique flavor of the wine.
When making this roasted duck with beer, there is no need to put a drop of water. Every cooking step from start to finish requires only wine to soak the duck meat.
After the wine had run out of the duck, the gurgling sound disappeared.
At first, the aroma of the wine was not too strong.
Under constant stir-frying, the liquid evaporates slightly, and the smell of wine in the air becomes stronger. This kind of aroma with grain sweetness wafts quietly, making the person who catches it feel refreshed and happy.
Jiang Qiuqiu himself was a little intoxicated.
The wine dried up slightly, and she found a few chili peppers from her seasoning box. People here generally can't eat chili peppers, and Jiang Qiuqiu didn't put so many chili peppers.
Stir-fry for two minutes under high temperature, and the charming wine smells more spicy.
Soon, the soup gradually dried up. Jiang Qiuqiu took out the pressure cooker he had prepared before, and poured the duck meat into it.
The juice was not rich enough, so Jiang Qiuqiu added another half bottle of beer.
Everything is ready, and the pressure cooker is put on the stove.