All Stars are My Gourmet Fans

Chapter 46: Quirky

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At eight o'clock that day, Jiang Qiuqiu opened his live broadcast room on time.

As usual, the live broadcast room is very prosperous, "I am Jiang Jiujiu, welcome everyone to my live broadcast room, today's menu, roasted bird." In the fall, she is going to make a 100-eating Gugu Beast, so for the time being, the Gugu Beast Delicacy Pull out your own menu.

And today, the name of the dish is really scribbled, but there is no way, she can't find anything called duck here, and the species that are similar to ducks are called birds here, so the roast duck can only become a roast bird.

#bake? ? ? Is there a new way to do it today! #

#I still care about the ingredients, can birds eat? I ate a bird once, really a childhood shadow. #

#Upstairs mouth ladle, dare to eat this bird in childhood? I'm afraid it's not the shadow of adulthood! #

#… Come to think of it, it's the shadow of adulthood. #

When the bird was first captured, many warriors in the Federation tried to eat it, supplemented by a variety of cooking methods, boiled and electrolytic distillation, all tried, and later—

Because the nutritional value is not as good as the nutrient solution, and the taste is more toxic than the nutrient solution, the bird is quickly cast aside by the interstellar people.

Now it is only used by the top restaurants, and the rest are placed in the tourist attractions of the breeding planet as ornamental objects.

#It's unpalatable, I'm afraid I can't finish it in three books. #

#解决九九 just likes to challenge these difficult ingredients! #

"Okay, don't say much else, let's handle the bird meat with Jiujiu."

"For the roasted bird, we have to choose the fatter one in my hand." Jiang Qiuqiu weighed the duck, showing off the 'rich' fat on the duck.

#... It feels like this thing is unpalatable! #

#This thing is fishy and greasy, not good times. #

Many people on the barrage shunned fat.

Said that the least favorite thing to eat is this kind of thing.

Unprocessed or poorly processed fatty meat is really greasy to eat, but well processed, fatty oil is actually quite delicious, and—

Jiang Qiuqiu snorted, with a funny tone, "So after it's ready, don't you all eat its skin?"

"You haven't eaten it, so you don't know. After roasting, the excess fat on the bird's skin will seep into the meat, leaving a part of the fat itself. The soft texture will become very crispy, and the taste will be richer and more diverse when eaten with meat. "

"I didn't expect that everyone didn't like to eat it. Otherwise—" Jiang Qiuqiu waved his hand in the camera, and said ruthlessly, "I'll peel off the skin. Then everyone can only eat meat."

#! #

#? ? ? #

#Don't, we're just talking! Jiujiu bragging, must be a boutique! We believe that the roast bird cooked by Jiujiu must be delicious, even the fat meat is delicious! #

#Please don't pick up the skin! #

#(??﹃??) Don’t be so greedy for us, anchor, woo woo, let’s start making it, I want to eat it! #

#It's late at night, I haven't eaten yet, I'm waiting to eat the nutrient solution while eating the host's dishes. #

#… #

Everyone begged for mercy more and more, Jiang Qiuqiu burst into laughter.

"Okay, just kidding everyone, since everyone is hungry, let's not gossip and start dealing with this fat bird."

Jiang Qiuqiu took out a large kitchen knife, "Get rid of the unnecessary parts first."

With a snap, the duck's butt disappeared.

There was another snap, and the head was gone.

After chopping off some parts that got in the way, a duck with a relatively regular shape appeared right in front of the camera.

Her technique is neat, and she actually looks quite entertaining, but the crowd—

#? I thought Jiujiu was a weak girl. #

#很微少女I made meatballs before, and when I cut the minced meat... emmm is not weak at all. #