"But for a short time, we are temporarily unable to watch this reaction."
Jiang Qiuqiu pulled into the camera, "Roasted bird is a special dish. It takes a long time to prepare the ingredients and make it. This is a short live broadcast, so I prepared the soon-to-be-roasted bird in advance."
She turned the camera again, pointing the tracking robot at the two ovens in a corner of the kitchen.
Because the kitchen of the mansion here is quite big, the two ovens in the corner are beyond the scanning range of the holographic scanner, so the fans in the live broadcast room can't smell the smell.
However, Jiang Qiuqiu approached it.
All the live broadcast equipment will follow the anchor, and the burst of fragrance is only a moment.
As the roast ducks from the two ovens entered the range of Jiang Qiuqiu's newly replaced holographic scanner, everyone in front of the screen could smell the aroma of fat and the sweetness of honey and meat, which was complex and strong.
#… How many times can I say these three words! #
#Is this the strength of Jiujiu! #
#太强, I knelt down, woo woo woo, it smells so good, I want to eat a bird, I really want to eat a bird! #
#I can eat such a delicious bird every day, eat two! #
Approaching, Jiang Qiuqiu explained for a while, "The white skin has completely turned into a beautiful orange. You already know what the aroma is like. Now the skin has become very crisp."
"However, the meat at this time is still fresh and tender, and there will be a slight juice bursting on the tip of the tongue after one bite."
"I see it. It seems that my introduction is not attractive enough. Everyone hopes that I will start the next step."
She laughed twice and forked the duck out with a long fork.
"For today's dish, I prepared round pancakes, sweet sauce and scallion whites for everyone, so that more people can enjoy this dish."
"Before we demonstrate how to eat, we have to slice the meat."
The piece of meat is the work of a knife, a small sharp knife looks like a natural thing in Jiang Qiuqiu's hand, and with the movement of her wrist, pieces of thin duck meat are placed on the white porcelain plate.
"When slicing the meat, you should bring the skin and the meat together, and the thickness should be moderate. You see, when the knife touches the meat and squeezes it slightly, the meat still has juice flowing out."
"I need to act faster, this dish tastes best when it's hot."
In order to allow everyone to better taste the delicious food, Jiang Qiuqiu did not speak during the next duck-slicing process.
She doesn't speak, and the people in the live broadcast room talk a lot.
Everyone was impressed by her technique—
Niubi.
After about three to five minutes, three large plates of thin slices of meat with belts were neatly stacked on the table.
Jiang Qiuqiu put the pre-prepared round pancakes with scallion and sauce on the side, "Everyone, watch me demonstrate."
Pick up two slices of meat with chopsticks and put them on the yellowish crust, add half a spoonful of sweet noodle sauce and a little scallion white, and fold the round cake facing each other. "It's best to eat it all in one bite, so you can experience the most authentic taste."
"Okay, it's already late today, let's start arranging the dishes!"
The scallion pancakes and sauce were prepared in advance, and Jiang Qiuqiu only needed to add duck meat to the small plate. Preparing in advance saved a lot of steps. In less than ten minutes, all the duck meat was distributed.
Although the number of dishes this time is not many, but the amount of each serving is not too much, so it is very rare, almost 70% of the online viewers got the chance to try the delicious food.
Time to eat is quick.
The speed at which everyone came out to evaluate is even the speed of light.
#I finally finally got it! I am simply an African, I have been squatting in the live broadcast room, smelling the smell every day, my heart is about to burst! I finally had a delicious roast bird today! I finally know why everyone is willing to wait for Jiujiu! #
Because it is delicious, it is the biggest bait that the chef puts on the diners.
Everyone took the bait one after another, and they didn't even want to get down.