The first thing Jiang Qiuqiu made was mutton soup. In winter, the mutton soup is really delicious, even if you drink it a hundred times, you won't feel bored.
After cooking the meat and stewing it, she cut some pork again, but this time she didn't make braised pork in brown sauce, but fried pork with garlic sprouts. The fresh garlic that I found recently was very fresh, and it was delicious if I made it casually.
In addition to pork, Jiang Qiuqiu also made a seafood. The Academy of Agricultural Sciences has recently introduced new products. Although in his own time, winter was not the season for eating crabs, but here it is! who cares!
Anyway, the crab is very fat, and the crab paste is ruddy, which is delicious at first glance.
In addition to some seafood and meat, Jiang Qiuqiu also paired it with a vegetable. Of course, bamboo shoots are also essential!
I ate a lot of spring bamboo shoots and bamboo shoots before. I don’t know if he likes to eat winter bamboo shoots.
Hmm... let's do it, if you don't like it, you can replace it with spring bamboo shoots next time.
Grab a lot of bamboo shoots on the chopping board, cut them into slices with an oblique knife, not too thin, but not too thick, the winter bamboo shoots are not good, and they will feel astringent in the mouth, but when they are done, they are bamboo shoots. The name is not called for nothing.
Is five a plate enough? Jiang Qiuqiu thought about it, and added two more.
She briskly boiled a wok to cook vegetables, but unfortunately there was no mirror in the kitchen, otherwise Jiang Qiuqiu would be surprised to see her current appearance.
What makes a chef smile even while cooking
Is it love
Of course!
The process of cooking is enjoyable, and cooking for that person is also a kind of enjoyment. The double enjoyment is superimposed, and the time passes quickly.
The color of the soup gradually turned pale, and there was a burst of aroma in the kitchen. Jiang Qiuqiu opened the mutton pot and took a look. Oh, the aroma is overflowing, even better than before.
She put the finished dishes in the incubator while they were hot. Rice was almost finished reading, so she glanced at the time and took advantage of the last spare time to make a small dessert.
The ingredients used are the milk and tapioca flour that she ordered at the rescue of the Agricultural College two days ago, as well as the cooked soybean flour she made from soybeans when pouring tofu.
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It is very simple to make fresh milk mochi. Find an unused non-stick pan, pour milk first, then tapioca flour, stir well, add some sugar, wait until the liquid milk turns into a viscous solid, and everything is done. !
It smells so good, she sent a text message asking Mo Si to come over for lunch.
Thinking of something, Jiang Qiuqiu asked the butler to bring a scanner, opened his gourmet window, and put today's dishes and meals into the window.
Hmm~ Let me share today's delicious food with you!
After pushing the table away, Mo Si and his team came over. After entering the door, Mo Si saw Jiang Qiuqiu serving dishes, so he went straight to the kitchen and helped Jiang Qiuqiu bring all the dishes to the living room.
Mo Chengyu quietly admired it for a while.
Soon, lunch will begin.
Let's start with a bowl of hot mutton soup.
Mo Chengyu is the most exaggerated, and he has to say every ounce of liking: "It's delicious! It feels like my broken heart at work is all glued back!"
"It would be great if the spirit warming liquid could make this taste!"
"Forget it, it's impossible."
After finishing the soup, Jiang Qiuqiu wanted to serve Mo Chengyu a meal, she raised her hand: "No, no, I can do it myself!"
After finishing the meal, she would praise a dish even if she didn't eat it, "It's delicious, it's so delicious! I really like it!"
Mo Si felt that she was actually a bit noisy, which broke the quiet atmosphere a bit.
But looking sideways, Jiang Qiuqiu was looking at Mo Chengyu very tenderly.
He remembered that she seemed to say:
As a chef, the happiest thing is to get the affirmation of diners.
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