This is the first live broadcast after the annual meeting, and it has been two or three days since the last live broadcast.
This seems short, but to the fans, it is extremely long.
So as soon as the live broadcast room opened, countless fans frantically poured in.
[A day without seeing is like three autumns]
[My tweet is back!]
[Yeqing returns! Love it!]
"Welcome everyone to my food live broadcast room. I'm Jiang Jiujiu. I haven't seen you for a few days. How are you all? Today we are going to eat meatballs again~"
"I found that I really like making meatballs."
[Is it croquettes again?]
"No, although it is necessary to add some oil in autumn and winter, it will be a bit greasy to always eat fried food. Today we will make a crab meat lion head with clear soup."
Crab powder lion head is one of the representative dishes in Huaiyang cuisine.
Different from fried meatballs, crabmeat lion head is a soup dish. After cooking, the soup is clear but not light, the taste is fresh but not scattered, and the meat is soft and glutinous, very delicious.
Of course, at this time, someone will definitely ask [Why is it a lion head! !]
[Do you want to use lion heads to make meatballs?]
Just looking at the name, talking about it in the real world, and fantasizing about it casually, it's like a horror movie.
The lion's head turned into a ball
[Bless me not to eat meatballs with eyes!]
[dei! Bless me with meat!]
[Reading Benefits] Follow the public.. account [Book Friends Base Camp], read books every day to draw cash/point coins!
[Anywhere meat is fine, as long as it’s meat, I don’t like eyes either!]
Although it was scary, everyone quickly overcame their fear in a few seconds, and happily began to decide the ownership of each part on the barrage.
"You don't need to divide it so quickly. Our protagonist today is still Gu Gu Rou, but the meatballs are bigger than before, so they are called lion heads. It was called this way before."
"Not much to say, let's start making meatballs directly!"
After showing the well-textured Gugu meat, Jiang Qiuqiu began to cut the meat, "You should choose this kind of meat, four points fat and six points thin."
Adding more fat can make the lion's head not too dry and firewood when cooking.
Entering the rhythm of the live broadcast, Jiang Qiuqiu focused his eyes, "Cut them all into small pieces, but not too small, and then add some shrimp roe and crab meat. Because of time constraints, I have already processed them in advance. I will process the video Put it in the comment area, and if someone wants to do it, they can go and have a look."
"In addition to the main ingredients, some spices, water and water starch are added." Water starch has appeared many times before, so Jiang Qiuqiu didn't explain much.
Then there is stirring and beating. There is no special skill for this. "Just keep stirring and beating. When the meat is strong and sticky, it looks like this. After the ball won't fall apart, we You can move on to the next step.”
The next step is to knead the balls. This is very simple. Even because the starch is more viscous after adding water, you don’t need to put it in cold water to fix it. As long as the balls are well formed and placed in a bowl, and then press a little crab roe into the balls, the dish is half done. .
Ball balls and a very technical process.
But everyone has become accustomed to this technology, and their focus is—
[I'm so confused.]
[I am also very puzzled.]
[I am also very puzzled.]
[So our doubts are the same doubts?]
[Didn't Jiujiu just say that because the meatballs are too big, they are not called lion heads? I think even if it is a little exaggerated, the meatball should be (———) so big, right? Why is it only as big as o?]