The soup base is the soul of crabmeat lion head.
"Here we selected the rib part of the Gugu beast, Neng, this is it, and the skin of the Gugu beast."
Stewing soup with pig skin is the soul of this soup.
Stew at high temperature, skim off the foam, and the meaty aroma of the pork ribs will soon infiltrate the soup. At this time, add the pork skin that has been processed in advance, and add the lion's head after the bottom of the soup boils.
Because of the large quantity, Jiang Qiuqiu used a large pot.
After all the lion's heads were down, Jiang Qiuqiu took out another Chinese cabbage, tore off the cabbage leaves and put them on the meatballs.
At this time, some people don't understand.
[Why do you put the skin of Gu Gu Beast and Chinese cabbage when serving the soup?]
This sentence was actually red when it came out. Some of you clicked in curiously and found that this person is also the anchor of the food section.
It's the white stripes in the waves.
Some fans swiped his ID on the barrage.
Jiang Qiuqiu saw it, and quickly replied: "The skin of Gugu Beast contains a lot of gelatin. Long-time stewing can release the gelatin, which makes the soup have a sticky and pleasant taste."
"Healing and covering with cabbage is because cooking will generate a lot of water vapor, in order to make the meatballs more tender, so the cabbage is covered on top."
"Then do this step, and our crabmeat lion head is basically done. Now it only needs time and temperature to make it mature. This stage takes about two hours."
[Want to wait for two hours? !]
[Aww!]
"I definitely won't wait. During the waiting time, I will teach you how to cook a few simple dishes."
"Everyone can record it and learn it by themselves. In the next month or so, I will make some simple recipes. Fans who like it can save them~"
[As long as it is a recipe, none of it is simple!]
[I'll be fine if I just rub and chirp!]
[I'm quick, don't be afraid, as long as the live broadcast is here and the food window is here, hehe!]
Ok…
If you want to eat delicious food every day, you still have to learn it yourself.
After all, it's time to go to school, and students don't have that much freedom in their time.
"It's okay, the video will always be on my homepage, and you can watch it anytime you want to learn."
"Then let's take a look at what goes with the lion head today."
[Reading books to get red envelopes] Follow the official account [Book Friends Base Camp], read books and draw up to 888 cash red envelopes!
As soon as the camera turned, everyone saw a few familiar characters.
The garlic sprouts that appeared in the food window yesterday, some lotus root slices, some yellow flowers and a bowl of rice.
"I'm going to make fried pork with garlic sprouts, and glutinous rice with sweet-scented osmanthus lotus root. Fans who like to eat slightly sweet and glutinous food should not miss the second one. The recipe is very simple and delicious."
Because it was a teaching video, Jiang Qiuqiu also specifically mentioned where the ingredients were purchased.
"Almost all the ingredients are purchased on Taotao Fresh. This sweet-scented osmanthus was bought on the official website of the Agricultural Research Institute, and it is a new product."
After finishing speaking, she picked up the kitchen knife, peeled the lotus root on the table first, cut off the head, rinsed and stuffed the glutinous rice into the lotus root. What happens next is pretty routine.
Use tools to fix the head and body of the lotus root. "It must be fixed well, otherwise the glutinous rice will be scattered everywhere."
After fixing it, start stewing directly!
It didn't take long for this, Jiang Qiuqiu chatted with everyone on the barrage for a while, and someone asked about cooking with a few anchors before.
Jiang Qiuqiu responded positively: "It's the exchange of skills. Exchanges make people progress."
[communicate with…]
[But Jiujiu's cooking is the best, and it's also number one without communicating with others!]
[Yes, yes, why do you want to communicate with others?]
"Well, because I hope everyone can make delicious dishes in the future."
"Besides, I'm not the best. There are mountains beyond mountains, and people beyond people. It's just that we don't know it for the time being."