After eating up a bowl of mashed potatoes, I was a little bit hungry. It happened that the soup was ready at this time. After Jiang Qiuqiu quickly divided the soup, he also drank the soup casually.
Halfway through drinking the soup, the pot that pressed the beef made a slight noise. Jiang Qiuqiu opened the lid and took a look. The original red beef had been burnt to a sauce color, and the mellow aroma came out. She picked up chopsticks and poked a few large pieces of meat. a bit.
It can be pierced with a little force, which means that the sauce beef is ready.
She quickly began to cut the beef. The beef was full of elasticity and tendons, and it was necessary to press firmly when cutting. Although the thickness was all beef, Jiang Qiuqiu sliced the beef a little thinner for better taste.
After the mature sauced beef is cut, the fine texture will be mixed with some winding white tendons. The white tendons are simply the soul of the sauced beef, providing wonderful changes for the unchanging taste——
Bite continuously, take a few more bites, the juice and meat flavor will be released more fully, confusing everyone who tastes it.
After uploading the last piece of sauced beef, almost all the fans in the live broadcast room started to eat.
Every time at this time, everyone will enter the sage tasting time.
Because everyone has it, no one complains.
[It's so delicious, Gugu Beast and Bibi Beast will always be gods!]
[It's delicious, it's delicious! The deepest consolation on a snowy night!]
[Except for too little, everything is good. When I think about too much, I can't taste it.]
[Only at this time, I can grab it with my own ability. Usually, my husband grabs it for me~]
[Only at this time can I eat a whole portion, and I usually give it to my wife~]
[Mouth area, is there still showing affection upstairs?]
[Curse that you won't be able to grab it next time, do you have a partner, hum!]
Jiang Qiuqiu was also tasting beef. The feeling of fullness made her feel a little depressed. She rubbed her hands and said to everyone: "Today's live broadcast will end here, but there is one more thing I want to tell you .”
"Today is the 27th, and it's almost time for the New Year's Eve dinner. Because there are more dishes to be prepared, the gourmet window on the 28th and the New Year's Eve dinner on the 29th are not open. Please don't miss out."
"Keep the menu for now, everyone will know when the time comes."
This book is organized and produced by the official account. Follow VX [Book Friends Base Camp], read books and get cash red envelopes!
"It's getting late, everyone, go to bed early, I'm going offline too."
[Jijiu goodbye!]
[go to bed early! B!]
Jiang Qiuqiu waved her hand and turned off the live broadcast. She felt that the excitement in the room was gone. She rubbed her forehead and ordered the butler robot to clean up the mess before going to wash up.
Lying on the bed, Jiang Qiuqiu received an inquiry message from Mo Si.
Hmph, don't look!
She was a little angry and disappointed, and instead of reading the message from Mosi immediately, she went to Taotao Fresh and the Agricultural Research Institute to see what was posted.
The New Year's Eve dinner, it seemed, was just around the corner, but she hadn't figured out the eighteen-course menu yet.
Recently, the Agricultural Research Institute has served a lot of seafood. Jiang Qiuqiu glanced at it and saw that abalone and sea cucumbers were served, as well as large black tiger prawns. Adding some other ingredients to these ingredients, it can just make a simple version of Buddha Tiaoqiang as the finale .
On New Year's Eve, braised meat and fish are essential.
The taste of pickled fish is too strong, and it is not suitable to be used as a foil in a big dish. Then replace it with steamed one, turn it over, and if there is sea bass, then have another steamed sea bass.
There is still a little bit more to be found on the pig.
It's okay to eat fatty intestines with vinegar, but... Jiang Qiuqiu wasn't sure if everyone could accept this.
I just made buttock meat once before, and there was a hot search like #江呻周肠肉#.
She doesn't want to be on the trending searches with #江呻周****的肠子# on the first day of the new year.
That's too embarrassing, passpass.