"Everyone knows the process of today. Because there are many dishes, there will be no teaching today. We will cook directly. I have prepared the dishes in advance. If you want to know how to make a certain dish, you can leave a message in the comment area. I will post a detailed tutorial next time!"
"That's not much to say, let's start directly!"
The first thing to do was the steamed sea bass. After the fish had been prepared in advance, the dish was really delicious. She cut up the ingredients, stuffed the fishy ingredients into the mouth and stomach of the sea bass, and poured some soy sauce and special Put the fish sauce in, put the fish in the cage and steam it.
Taking various factors into consideration, Jiang Qiuqiu steamed 4 fish.
While steaming the fish, she started to do other things, such as blanching the ribs, blanching the shrimp, and chopping the chicken. Jiang Qiuqiu did the complicated steps in an orderly manner.
The spectators can only see her hands flying up and down, and every utensil on the stove is playing its role, and there is nothing empty.
Fans kept applauding in the barrage.
[It's so pleasing to the eye!]
[That's it, Jiujiu said before that we might not be able to see the whole process, so it's interesting to watch this!]
[I can watch all day long!]
In order to get involved, Jiang Qiuqiu turned off the display barrage on his side.
Soon, ten or twenty minutes later, the fragrance of perch first occupied people's thoughts.
Jiang Qiuqiu put the fish tightly in the incubator, and then began to stew the ribs, one after another, the aroma of the live broadcast room gradually became stronger, and there were more and more dishes in the incubator.
Those are a pair of magical hands, and when ordinary ingredients pass through her hands, they will burst out with indescribable delicacy.
It was a little scary to put the hoof of Gugu beast there when it was cut off, but after Jiujiu's hands, the pale pig's hoof quickly turned into an attractive sauce color, and it was stewed under high pressure. The tendons and glue on it The texture has become slightly transparent, with soybeans dotted in it, and the soup is thick and sticky, which makes people move their index fingers when they look at it.
She started with the meat dishes first, and after the meat dishes were finished, it was close to six o'clock.
It was almost time for the New Year's Eve dinner, so Jiang Qiuqiu hurriedly finished all the vegetables, and it was already 7:10.
Most of the people on the bullet screen praised Jiang Qiuqiu for being invincible.
[Jijiu is too powerful!]
[Wooooow, the aroma is tangy!]
[We can enter the venue with tickets, have we started eating? !]
Mo Si sat on the side, it has been five hours and ten minutes, even Qiuqiu should be tired.
[Reading books to get red envelopes] Follow the official account [Book Friends Base Camp], read books and draw up to 888 cash red envelopes!
"It's coming soon. After I enter all the dishes, everyone can enter the ID. After 7:50, the virtual restaurant will open on time."
When entering this time, Jiang Qiuqiu took out a few dishes that were prepared yesterday.
Braised Gu Gu Pork is a regular customer, and everyone loves it, but after seeing it too much, there is always nothing new that catches the eye.
[What is the big jar?]
Some things, the longer they are hidden, the more fragrant they become.
The jar, which has been sealed for a long time, was originally an extremely fresh thing, and after such a storage, the moment the jar was opened, all the smells in the live broadcast room were crushed by it.
It deserves to be the protagonist of today's banquet.
Even Jiang Qiuqiu couldn't help taking a deep breath. The countless fans in front of the screen naturally had a harder time suppressing their biological instincts.
[Feeling like dreaming back to my childhood]
[? ? ye]
[Dream back to childhood in this live broadcast room?]
[Because only when I was a child, I could not control my saliva so much]
[…]
Then maybe, this night, everyone is a child, haha.