Egg fried rice is an amazing food.
When it was first fried, it looked plain and there were few ingredients, but the egg fried rice fried by experienced and skilled people had a strong aroma of rice and eggs.
The rice is rubbed with the golden egg liquid in the pot, and it gradually condenses under the high temperature. As Jiang Qiuqiu shakes the pot, the yellow egg liquid flies in the air with the rice. Only a thin layer of oil is needed to make every A grain of rice is crystal clear and exudes a tempting aroma.
After frying and scooping it into a bowl, the rice is still grainy, and the eggs are evenly distributed in the bowl, which looks very appetizing.
This time, Jiang Qiuqiu even tasted the dishes before uploading them.
Because she hasn't made egg fried rice in a while.
The interval is long, but the level is still there, the heat is well controlled, the eggs are still soft and tender, and the overnight rice still has a slightly hard texture. When you eat it in one bite, the aroma of rice mixed with the aroma of eggs is really good.
She commented after eating, "It's not difficult to make fried rice with eggs. Rice and bird eggs are not expensive at Taotao Fresh and Agricultural Research Institute. If you learn it, you won't have to drink nutrient solution every day to satisfy your hunger." .”
After finishing speaking, the butler robot had already divided the rice, and she quickly clicked one-click upload.
Changbei, who agreed that he had no interest in rice, was still gearing up, and immediately grabbed an egg fried rice.
But he didn't eat it himself, but put it in front of Qiudao.
"Don't you want to learn this? Save my data cable."
"Take it out and taste it when you make it to see the difference."
"Aren't you going to eat?" Qiu Dao hesitated.
Changbei: "I don't like to eat this kind of food without meat."
But after all, his eyes were still on the fried rice.
Autumn Knife: ...
He sighed, put away the fried rice he had snatched with a smile, and then divided his share into two: "Then let's eat together."
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Changbei hesitated for a moment, then picked up the chopsticks anyway.
While they were eating fried rice with eggs, Jiang Qiuqiu had already started making fried rice with lard residue.
Fried rice with lard residue is actually simpler than fried rice with eggs, but there is an extra process of refining oil, and the white suet looks greasy on the table.
But loyal meat lovers still cheered for a while.
Don't care about fat or thin, it's always meat! There is still fried rice with meat!
Changbei, like these superficial carnivores, stared at the screen.
Qiu Dao glanced at him, but shook his head helplessly.
He also stared at the screen, the spoon in his hand was put down at some point, and the notebook was placed on the table again.
He recorded:
1. For frying, add some water first, then turn on the fire and boil slowly
2. Frying should be boiled until it is dry and hard before starting the pan
3. Pay attention when frying rice...
…
The advantage of fried rice with lard residue is that it is more fragrant than fried rice with eggs. The aroma of animal oil can easily attract the meat-eating genes hidden in the human body.
But there are also those with herbivore genes who are not used to it, so you can choose between the two.
Although I only made two fried rice today, Jiang Qiuqiu made a large portion of fried rice so that everyone could eat it.
So it was almost 10:30 when the food distribution ended today.
At the end of the video, she drew a prize, and then talked about the precautions for fried rice.
"Here, fans who haven't mastered cooking skills are invited to strictly follow the ratio."
[What is strictly in accordance with the ratio?]
[Is there anyone here who has mastered cooking skills...]
"It means that the fried rice made today should be properly seasoned."